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Romi Hidayatullah
Akademi Administrasi Rumah Sakit Mataram
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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HUBUNGAN ANTARA EKONOMI DALAM PERENCANAAN KESEHATAN Muhammad Habibullah Aminy; Sulistianingsih; Bayu Arif Maulana P; Sapta Dwi R; Hilda Sapitri; Romi Hidayatullah; Laela Kamila S; M. Hamzan Hari; Lale Ajeng Khalifatun Wardani
Nusadaya Journal of Multidiciplinary Studies Vol. 1 No. 4 (2022): Nusadaya Journal of Multidiciplinary Studies, December 2022
Publisher : LPPM, Akademi Administrasi Rumah Sakit Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.66294/njms.v1i4.24

Abstract

Economics and health are very closely related. Economic development greatly affects public health conditions, and improvements in public health conditions will affect work productivity. This article aims to look for economic linkages in health planning. This article is a research based on literature review using the library method. The results show that between health planning and economics there are similarities and linkages. Economic growth and development in a country will greatly affect the health status of its population and is closely related to the country's ability to develop health services and other activities in the health sector. Therefore, policy in the field of health and its implementation is also strongly influenced by macroeconomic considerations.
GAMBARAN PROSEDUR PENYIMPANAN BAHAN MAKANAN KERING DI INSTALASI GIZI RUMAH SAKIT UMUM DAERAH PROVINSI NUSA TENGGARA BARAT Romi Hidayatullah; Muhammad Habibullah Aminy; Slamet Mardiyanto Rahayu; Lale Ajeng Khalifatun Wardani; Wahyu Aprilyaningsih
Nusadaya Journal of Multidiciplinary Studies Vol. 1 No. 11 (2025): Nusadaya Journal of Multidiciplinary Studies, January 2025
Publisher : LPPM, Akademi Administrasi Rumah Sakit Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.66294/njms.v1i11.71

Abstract

This study aimed to describe the procedures for storing dry food ingredients at the Nutrition Installation of Rumah Sakit Umum Daerah Provinsi Nusa Tenggara Barat. A descriptive approach was employed, involving direct observation of storage practices, arrangement of materials, temperature and humidity control, and compliance with dry food specifications. The results indicated that the storage requirements for dry food ingredients were met at 90.9%, while the types of dry food stored fully complied with the specifications at 100%. These findings demonstrate that the nutrition installation has implemented proper storage procedures in accordance with established standards, thereby ensuring the quality and safety of food provided to patients.
Co-Authors Bayu Arif Maulana P Hilda Sapitri Laela Kamila S Lale Ajeng Khalifatun Wardani Lale Ajeng Khalifatun Wardani M. Hamzan Hari Muhammad Habibullah Aminy Sapta Dwi R Slamet Mardiyanto Rahayu Sulistianingsih Wahyu Aprilyaningsih