Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Borneo Journal Of Pharmascientech Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan
Irawan , Hisba Cahyani
Unknown Affiliation
Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
KARAKTERISASI FISIK LIP BALM DENGAN EKSTRAK BIJI KURMA SEBAGAI ANTIOKSIDAN DAN PEWARNA ALAMI BUNGA BATAVIA Alfian, Muhammad; Hasanudin, Muhammad Nurul; Nisa, Askina Khoirun; Irawan , Hisba Cahyani
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 11 No 1 (2026): Jurnal Ilmiah Ibnu Sina
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jiis.v11i1.2857

Abstract

The growing demand for cosmetics within the community has spurred innovation in the use of herbal ingredients. Lip balm is one such cosmetic product that can benefit from the incorporation of natural components, including antioxidant compounds and natural dyes. This study aims to formulate a lip balm by integrating date seed extract as an antioxidant and batavia flower extract as a natural dye. The extraction process utilizes the maceration method with 96% ethanol as the solvent, followed by assessing the antioxidant activity through the DPPH method. Variations in the concentration of batavia flower extract in the lip balm formulation are set at 1.2%, 2.5%, and 3.7%, with a fixed date seed extract concentration of 2.5%. The evaluation of the lip balm's quality includes organoleptic tests, homogeneity tests, melting temperature tests, and pH tests. The antioxidant activity test on date seed extract yielded an IC50 value of 30.92 ppm, indicating a classification of strong antioxidant activity. The results for the three lip balm formulations exhibited consistent characteristics, including a pink color, a semi-solid consistency, a pH level range 6.5–6.7, and a melting point within the recommended range (52–57°C). In conclusion, the lip balm formulation incorporating date seed extract and batavia flower extract meets acceptable physical parameters for a lip balm product.
Identifikasi dan Analisis Galaktomanan dari Bungkil Sawit sebagai Bahan Baku Biomaterial dengan Metode FTIR dan NMR Yogananda, Amrina Amalia; Alfian, Muhammad; Faizah, Nurul; Cahyani , Anggun Cita; Yulianti, Selvia; Irawan , Hisba Cahyani; Saputro, Rafly Restu Dwi
BORNEO JOURNAL OF PHARMASCIENTECH Vol 10 No 1 (2026): Borneo Journal of Pharmascientech
Publisher : Universitas Borneo Lestari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59053/bjp.v10i1.756

Abstract

Palm kernel meal contains polysaccharide compounds, including galactomannan, which is made up of galactose and mannose units. This study aims to extract and identify the structure of galactomannan from palm kernel meal using FTIR and NMR spectroscopy. Extraction was carried out using a hot water extraction method with a material-to-solvent ratio of 1:5 at 80°C for 60 minutes, followed by precipitation with 96% ethanol, subsequent freeze-drying, and followed by characterization through FTIR and NMR to confirm the presence of characteristic functional groups associated with galactomannan. The extraction yielded 0,77% then the FTIR spectrum revealed strong bands at 1065.67, 1032.65, and 1009.16 cm⁻¹, indicating the presence of C–O and C–O–C stretching related to glycosidic bonds—key features of the galactomannan polysaccharide structure. The 1H-NMR spectrum exhibited a distinct signal for the anomeric proton in the range of approximately 5.0–5.4 ppm, with the protons from the C2–C6 positions appearing between 3.2 and 4.1 ppm. Additionally, the 13C-NMR spectrum displayed a peak for the anomeric carbon around 102–105 ppm, along with other ring carbon peaks in the range of 60–85 ppm, which align with the structure of galactomannan. These findings confirm that palm kernel meal holds promise as a source of galactomannan for developing polysaccharide-based biomaterials
Co-Authors Cahyani , Anggun Cita Hasanudin, Muhammad Nurul Muhammad Alfian Nisa, Askina Khoirun NURUL FAIZAH Saputro, Rafly Restu Dwi Yogananda, Amrina Amalia Yulianti, Selvia