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Penyuluhan Tentang Aroma Terapi Minyak Essesial jeruk lemon penurunan hiperemis Gravidarum Trimester I Dewi Ciselia; Miftah Apriani; Yulinda Ariyani
Dedikasi Mandiri Nusantara Vol. 2 No. 1 (2026): Dedikasi Mandiri Nusantara - Februari 2026
Publisher : Dedikasi Mandiri Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18691310

Abstract

Kehamilan adalah momen yang ditunggu-tunggu oleh semua wanita dalam fase kehidupan mereka. Mulai dari saat persalinan sampai bayi lahir, proses ini dimulai. Kehamilan adalah proses fisiologis yang terjadi pada wanita yang dimulai dari hari pertama haid terakhir dan berlangsung selama 280 hari, atau 40 minggu, atau 9 bulan 7 hari. Tujuan Pengabdian Masyarakat : Untuk mengetahui Penyuluhan Tentang Aroma Terapi Minyak Essesial Jeruk Lemon Penurunan Hiperemis Gravidarum Trimester I. Metode  Quasi Experimental (Eksperimen Semu) dengan rancangan one Group Pre Post Design. Yaitu melibatkan kelompok perlakuan pretest dan posttest.sampel keseluruhan berjumlah 30 orang Tempat Pengabdian Masyaraka Pengabdian  ini dilaksanakan di PMB Erna Fitria Dewi Waktu   Pengabdian   Masyarakat   Pengabdian   kepada   masyarakat   akan dilaksanakan  tanggal  23 – 23 September 2025 .Sasaran  Pengabdian  Masyarakat  Sasaran Pengabdian kepada Masyarakat, yaitu  ibu hamil  yang  mengalami Emesis Gravidarum Di PMB Erna Fitria Dewi Pengabdian ini dilaksanakan dalam bentuk penyuluhan. Hasil  Secara uji statistik diperoleh nilai p-value = 0,010 atau lebih kecil dari nilai α (0,05). Berdasarkan hasil statistik dapat disimpulkan bahwa terdapat perbedaan anatar frekuensi mual muntah antara kelompok kontrol dan kelompok intervensi  
LITERATURE REVIEW FAKTOR-FAKTOR YANG BERKETERKAITAN DENGAN KEJADIAN SCABIES PADA ANAK PUTRI SEPTIANI; Miftah Apriani; Dewi Ciselia
Jurnal Kesehatan Abdurrahman Vol 15 No 1 (2026): Jurnal Kesehatan Abudurahman
Publisher : STIKES Abdurahman. Pusat Informasi dan Manajemen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55045/jkab.v15i1.300

Abstract

Scabies is a skin disease commonly found in tropical and subtropical climates and is contagious. Another word commonly used by Indonesians to describe scabies is "kudis," while in Javanese it is called "gudig," while in Sundanese it is called "budug." According to Kusuma (2021), this disease, caused by the parasite Sarcoptes scabiei variant hominis (a type of mite), is also commonly known as body lice, budukan, or gatas agogo. Symptoms of scabies are typically characterized by intense itching, a rash similar to acne, and scales or blisters on the skin. Generally, scabies can be transmitted through direct physical contact or the use of shared objects such as toiletries. A common complication of scabies is a secondary infection caused by bacteria entering through scratches. Excessive itching causes a person to scratch, creating wounds, which can become entry points for infection-causing bacteria.
The EFFECT OF GIVING MUNG BEAN EXTRACT TO POST-PRACTICE MOTHERS ON BREAST MILK PRODUCTION Vika Tri Zelharsandy; Dewi Ciselia; Tiara Fatrin
Jurnal Kesehatan Abdurrahman Vol 15 No 1 (2026): Jurnal Kesehatan Abudurahman
Publisher : STIKES Abdurahman. Pusat Informasi dan Manajemen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55045/jkab.v15i1.309

Abstract

The postpartum period is a 40-day recovery period for the reproductive organs. Breast milk is the best food for babies because it contains so many benefits for babies. Breast milk (Mother's Milk) is the only natural, best food for babies. Breast milk contains various nutrients needed for growth and development. The benefits of breast milk are very large, including increasing the growth of brain nerve cells, reducing the risk of babies suffering from diseases, and providing a loving relationship between mother and baby. One way to increase breast milk production is by consuming mung bean juice. Mung beans contain 20-25% protein. Mothers need a lot of protein during breastfeeding because protein contains amino acids that can stimulate breast milk secretion. The purpose of this study was to determine the effect of giving mung bean juice to postpartum mothers on breast milk production. This study used a quasi-experimental design with a one-group pre-post design and a sampling technique using total sampling. In this study, there were 15 respondents. This study was conducted from December 2024 to January 2025. The results showed that the average breast milk production in postpartum mothers before being given mung bean juice was 1.47, and after being given mung bean juice, it increased by 2.47. Based on the results of the Wilcoxon rank test, the Asymp. Sign (2-tailed) value was 0.005 <α (0.05). Therefore, Ha was accepted, thus concluding that there was a significant difference between postpartum mothers' breast milk production before and after being given mung bean juice to postpartum mothers. Keywords: postpartum mothers, breast milk production, green bean extract