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All Journal Kreasi: Jurnal Inovasi dan Pengabdian Kepada Masyaraka
Abdul Wahab
Universitas Muhammadiyah Mataram, Indonesia
Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Pengembangan Potensi Perajin Pakaian Adat Lombok Melalui Pelatihan Menenun Berbasis Syariah dan Teknologi Digital Ahadiah Agustina; Abdul Wahab; Ageska Nugroho; Imam Mabrur
Kreasi: Jurnal Inovasi dan Pengabdian kepada Masyarakat Vol. 5 No. 1 (2025): April
Publisher : BALE LITERASI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58218/kreasi.v5i1.1178

Abstract

Industri tenun tradisional di Desa Sukarara, Lombok, memiliki potensi ekonomi dan budaya yang tinggi, namun masih menghadapi berbagai tantangan, seperti minimnya inovasi, keterbatasan akses pasar, serta kurangnya pemahaman mengenai prinsip ekonomi syariah dalam pengelolaan usaha. Pengabdian ini bertujuan untuk mengembangkan potensi pengrajin pakaian adat Lombok melalui pelatihan menenun berbasis syariah dan teknologi digital. Metode yang digunakan adalah pendekatan kualitatif dengan observasi lapangan, wawancara mendalam, serta pelaksanaan pelatihan kepada pengrajin di Desa Sukarara. Hasil pengabdian menunjukkan bahwa integrasi pelatihan berbasis syariah dan digitalisasi mampu meningkatkan keterampilan pengrajin dalam inovasi desain, efisiensi produksi, serta pemasaran melalui platform digital. Selain itu, pendekatan ekonomi syariah memberikan pemahaman yang lebih baik tentang praktik bisnis yang adil dan transparan, sehingga meningkatkan kesejahteraan pengrajin secara berkelanjutan. Pengabdian ini berkontribusi dalam mengisi kesenjangan penelitian mengenai penerapan nilai-nilai syariah dalam industri kreatif berbasis digital, khususnya pada sektor tenun tradisional. Oleh karena itu, strategi pelatihan ini direkomendasikan untuk diterapkan secara luas guna memperkuat daya saing industri tenun lokal dalam menghadapi persaingan pasar global.
Pemberdayaan Peternak melalui Pemanfaatan Limbah Produksi Tempe sebagai Pakan Probiotik untuk Mendukung Efisiensi dan Keberlanjutan Usaha Ahadiah Agustina; Abdul Wahab; Suhairin; Ageska Nugroho; Baiq Andini
Kreasi: Jurnal Inovasi dan Pengabdian kepada Masyarakat Vol. 6 No. 2 (2026): Juli
Publisher : BALE LITERASI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58218/kreasi.v6i2.4554

Abstract

The availability of affordable and quality feed remains one of the challenges to the sustainability of livestock farming, while tempe production waste in the partner community has not been optimally utilized. This community service activity aimed to empower livestock farmers through the utilization of tempe production waste as a probiotic feed ingredient while improving their skills in producing more efficient and sustainable feed. The activity was conducted with Tempe De Batur MSME and Ternak De Solah through several stages, including socialization, training, demonstrations, hands-on practice, mentoring, and evaluation of participants’ knowledge and skills. The processing involved utilizing tempe production waste combined with locally available feed materials and a fermentation starter according to the applied formulation. The results showed that participants gained improved understanding of material selection, fermentation procedures, starter application, packaging, storage, and identification of suitable fermented feed characteristics. Participants were also able to independently practice processing tempe waste into fermented feed. The activity contributed to increasing the utilization of local resources, providing alternative feed materials, and strengthening collaboration between tempe producers and livestock farmers to support a circular economy. Therefore, utilizing tempe production waste as probiotic feed has potential as an empowerment strategy to improve feed efficiency and support the sustainability of livestock businesses.
Co-Authors Ageska Nugroho Ahadiah Agustina Baiq Andini Imam Mabrur Suhairin