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All Journal Jurnal Teknologi Agro-Industri Jurnal Sains dan Teknologi Pangan
Chintia Agrefina Brilian
Politeknik Negeri Pontianak
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry

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Analysis of Robusta Coffee Production Forecasting and Financial Feasibility of Home Industry Spice Coffee Businesses in Sukarame District, Bandar Lampung City Chintia Agrefina Brilian; Warastra Nur Annisa; Ahmad Fitri; Maria Magdalena Sinaga
Jurnal Teknologi Agro-Industri Vol. 12 No. 2 (2025): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v12i2.243

Abstract

Forecasting analysis was used to predict the availability of Robusta coffee in Lampung as a basis for developing innovative coffee-based products, such as spiced coffee. Furthermore, financial analysis was conducted to assess the feasibility of processing spiced coffee as a regional flagship product. This research was conducted through a literature study from various sources, and data analysis was performed using POM-QM for Windows Version 3 software. The results of the study show that Robusta coffee production in Lampung tends to be stable from 2022 to 2026. In 2026, Robusta coffee production in Lampung will reach 116,272 tons. Financial analysis shows feasibility with an NPV of IDR 167,473,835.26, IRR of 222%, Net B/C of 2.76, Gross B/C of 1.26, and a PBP of 1 year. The investment can be recouped in 2 years, making the spice coffee home industry a viable venture to develop.
Analysis of Robusta Coffee Production Forecasting and Financial Feasibility of Home Industry Spice Coffee Businesses in Sukarame District, Bandar Lampung City Chintia Agrefina Brilian; Warastra Nur Annisa; Ahmad Fitri; Maria Magdalena Sinaga
Jurnal Teknologi Agro-Industri Vol. 12 No. 2 (2025): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v12i2.243

Abstract

Forecasting analysis was used to predict the availability of Robusta coffee in Lampung as a basis for developing innovative coffee-based products, such as spiced coffee. Furthermore, financial analysis was conducted to assess the feasibility of processing spiced coffee as a regional flagship product. This research was conducted through a literature study from various sources, and data analysis was performed using POM-QM for Windows Version 3 software. The results of the study show that Robusta coffee production in Lampung tends to be stable from 2022 to 2026. In 2026, Robusta coffee production in Lampung will reach 116,272 tons. Financial analysis shows feasibility with an NPV of IDR 167,473,835.26, IRR of 222%, Net B/C of 2.76, Gross B/C of 1.26, and a PBP of 1 year. The investment can be recouped in 2 years, making the spice coffee home industry a viable venture to develop.
KARAKTERISTIK SENSORIS DAN KIMIA ABON JAMUR LIAR (Volvariella volvacea) PADA TANDAN BUAH KOSONG KELAPA SAWIT DENGAN PENAMBAHAN SANTAN KELAPA Ahmad Mustangin; Yuni Selvianti Sari; I Gede Arie Mahendra Putra; Chintia Agrefina Brilian; Warastra Nur Annisa; Naomi Jayaputri; Muhammad Eriansyah Al Hakim; Putu Ayu Pranita Astuti
Jurnal Sains dan Teknologi Pangan Vol. 11 No. 4 (2026): Jurnal Sains dan Teknologi Pangan
Publisher : Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63071/7pe6yq71

Abstract

Jamur liar (Volvariella volvacea) berpotensi dikembangkan menjadi produk pangan nabati bernilai tambah karena memiliki kandungan gizi dan dapat diperoleh dari tandan kosong kelapa sawit. Pemanfaatan jamur liar sebagai bahan baku abon dengan penambahan santan kelapa dapat menjadi salah satu alternatif diversifikasi produk pangan. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi santan kelapa terhadap karakteristik sensoris dan kimia abon jamur liar. Penelitian menggunakan Rancangan Acak Lengkap dengan tiga taraf konsentrasi santan kelapa, yaitu 10%, 20%, dan 30%, dengan lima kali ulangan. Parameter yang diamati meliputi karakteristik sensoris berupa warna, aroma, tekstur, rasa, dan penerimaan keseluruhan, serta kadar air, kadar abu, kadar protein, kadar lemak, dan kadar serat kasar. Data dianalisis untuk mengetahui pengaruh perlakuan terhadap parameter yang diamati. Hasil penelitian menunjukkan bahwa konsentrasi santan kelapa berpengaruh nyata terhadap karakteristik sensoris, kadar air, kadar abu, kadar protein, dan kadar lemak, tetapi tidak berpengaruh nyata terhadap kadar serat kasar. Penambahan santan kelapa sebanyak 20% menghasilkan tingkat kesukaan tertinggi pada seluruh atribut sensoris, dengan kadar air 6,81%, kadar abu 6,20%, kadar protein 16,61%, kadar lemak 30,50%, dan kadar serat kasar 5,47%. Penambahan santan kelapa sebanyak 20% merupakan formulasi terbaik untuk menghasilkan abon jamur liar dengan karakteristik sensoris yang paling disukai dan karakteristik kimia sesuai hasil penelitian. 
Co-Authors Ahmad Fitri Ahmad Mustangin I Gede Arie Mahendra Putra Maria Magdalena Sinaga Muhammad Eriansyah Al Hakim Naomi Jayaputri Putu Ayu Pranita Astuti Warastra Nur Annisa Yuni Selvianti Sari