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Hybrid renewable energy for cold chain in Indonesia: technical and economic evaluation I Made Aditya Nugraha; I Gusti Made Ngurah Desnanjaya; Anis Khairunnisa; Mahaldika Cesrany
International Journal of Power Electronics and Drive Systems (IJPEDS) Vol 17, No 1: March 2026
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijpeds.v17.i1.pp674-682

Abstract

Cold storage plays a crucial role in preserving temperature-sensitive products, particularly in the fisheries and food sectors. However, its operation is highly energy-intensive and often constrained by unstable electricity supply in many Indonesian regions. This study quantitatively evaluates a hybrid renewable energy system integrating photovoltaic (PV) panels, diesel generators, batteries, and the utility grid to ensure sustainable cold storage operations. Using measured load profiles, solar irradiation data, and annual operating costs, the system achieved a 60% reduction in diesel fuel consumption, 30-50% lower CO₂ emissions, and annual savings exceeding IDR 100 million compared to conventional generator-based systems. The system demonstrated 83.5% overall efficiency, with a payback period of 4.4 years and a positive net present value (NPV), confirming its economic viability. The novelty of this research lies in presenting the first comprehensive techno-economic analysis of a PV-diesel-battery-grid hybrid system specifically designed for fisheries-based cold storage facilities in Indonesia, considering local solar potential and grid reliability. Despite its feasibility, implementation challenges remain, including a lack of skilled technicians, limited financial incentives, and bureaucratic constraints. To overcome this, the study recommends PV subsidies, low-interest green loans, and public–private partnerships aligned with Indonesia's energy transition roadmap and cold chain development goals.
Dari Tradisi Menuju Inovasi: Literatur Review tentang Pengolahan Garam dan Potensi Replikasinya di Jembrana I Made Aditya Nugraha; I Gusti Ayu Budiadnyani; Anis Khairunnisa; Mahaldika Cesrany; Diah Ayu Satyari Utami
Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1581

Abstract

Salt is a strategic commodity that plays an important role in daily life, both as food, industrial raw materials, and in the health sector. Salt processing in Indonesia, especially in coastal areas, is generally carried out traditionally, which includes evaporation and boiling techniques. However, traditional salt processing in many areas, including Jembrana, Bali, still faces challenges related to product quality, production efficiency, and limited market access. Innovations in salt processing technology, such as the use of geomembranes and salt houses, have been shown to improve the quality and quantity of salt production. This article aims to review the literature related to traditional and innovative salt processing, and explore the potential for replicating these innovations in Jembrana. The results of the study indicate that Jembrana has great potential to develop an innovation-based salt industry, by adopting the latest technology and strengthening community-based business institutions. However, several gaps in technology, human resources, and institutions must be addressed to create a sustainable and competitive salt industry. With support from various parties, including the government, academics, and local communities, Jembrana has the opportunity to become a leading region in the production of high-quality local salt.