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All Journal African Journal of Biochemistry and Molecular Biology Research
Ahmad Alhassan Siddan
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Biochemistry, Genetics & Molecular Biology

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Determination of Mineral, Vitamin Content and Antioxidant Activity of Telfairia Occidentalis Seed Abdulmumin Jabir; Ahmad Alhassan Siddan; Maianguwa Abdulrsashid Dauda; Isaac John Umaru; Bilyaminu Habibu; Adeseye Helen Oluwabunmi; Kingsley Iyoko Iseko; Dafup Katdel Istifanus
African Journal of Biochemistry and Molecular Biology Research Vol 1 No 1 (2024): African Journal of Biochemistry and Molecular Biology Research
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/ajbmbr.v1i1.3665

Abstract

Telfairia occidentalis, also known as fluted pumpkin, is a widely cultivated vegetable in West Africa with potential nutritional and health benefits. They serve to supplement the nutrients provided by cereals and tubers; however, there is lack of comprehensive compositional data regarding the mineral of fluted pumpkin seeds in Nigeria. This study aimed to determine the mineral, vitamin, and antioxidant properties of T. occidentalis seeds. The seeds were analyzed for their mineral content (calcium, iron, zinc, magnesium, potassium, and sodium), vitamin content (vitamins A, C, and E), and antioxidant activity using standard analytical methods. The results showed that the seeds were rich in essential minerals, especially manganese; 573.01±0.39mg/kg, sodium; 525.02±0.91mg/kg, calcium; 297.06±1.05mg/kg, iron; 53.42±0.59mg/kg and zinc; 5.65±0.01mg/kg. The seeds exhibited potent antioxidant activity, as measured by various in vitro assays. The presence of vitamin E (35.54±0.47mg/kg), vitamin C (20.20±0.44mg/kg) and vitamin A (15.17±0.16mg/kg). The low levels of antioxidant activity ferric reducing antioxidant power (0.49±0.01) and hydrogen scavenging activity (1.20±0.01) makes the fluted pumpkin (Telfairia occidentalis) safe for consumption. These findings suggest that T. occidentalis seeds could be a valuable source of nutrients and bioactive compounds with potential health-promoting properties. Further research is warranted to explore the nutritional and therapeutic applications of this underutilized seed crop.
Co-Authors Abdulmumin Jabir Adeseye Helen Oluwabunmi Bilyaminu Habibu Dafup Katdel Istifanus Isaac John Umaru Kingsley Iyoko Iseko Maianguwa Abdulrsashid Dauda