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All Journal African Journal of Biochemistry and Molecular Biology Research
Emmanuel Askeb-nde Joel
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Biochemistry, Genetics & Molecular Biology

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Phytochemicals Screening, Minerals Composition and Proximate Analysis of Garlic (Allium sativum) Maianguwa Abdulrsashid Dauda; Sulaiman Abubakar Aliyu; Lazaru Joseph Goje; Bilyaminu Habibu; Emmanuel Askeb-nde Joel; Isaac John Umaru; Kingsley Iyoko Iseko; Dafup Katdel Istifanus
African Journal of Biochemistry and Molecular Biology Research Vol 1 No 1 (2024): African Journal of Biochemistry and Molecular Biology Research
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/ajbmbr.v1i1.3666

Abstract

Garlic (Allium sativum) is a widely used medicinal plant with potential health benefits. The use of medicinal plants as remedies or medicine in prevention and treatment of several diseases was in place for many years. Garlic (Allium sativum) is among those plants because it possesses those characteristics. In this study, we investigated the phytochemical constituents, mineral composition, and proximate analysis of garlic. The qualitative phytochemicals screening of garlic ethanolic extract reveals the presence of Tannins, Alkaloid, Saponin, steroid, Glycosides, phenols and flavonoid while the quantitative shows that the extract composed of Alkaloid 10%, Saponin 5.30%, Tannin 4.10 µg/ml, Glycosides 4.40%, flavonoid 2.20%, phenols 3.14 µg/ml. The proximate analysis reveals that the garlic extract contains carbohydrate 65.84%, fiber 7.14%, fat 2.15%,ash 9.90%,moisture 7.58%, protein 7.30% The determination of some minerals composition in (mg/kg) reveals that the extract is composed of sodium(22mg/kg), potassium(531.5 mg/kg), zinc(7.1 mg/kg), copper(0.36 mg/kg), Iron(2.7 mg/kg), calcium(233 mg/kg) and magnesium(35.4 mg/kg) respectively were also detected, highlighting garlic's potential as a nutraceutical food supplement.. This research contributes valuable insights into the bioactive components of garlic, supporting its traditional use and potential health benefits. Further studies could explore its antioxidant, antimicrobial, and therapeutic properties.
Effect of Medicinal Plants on Liver and Malaria Pathogenesis Emmanuel Askeb-nde Joel; Isaac John Umaru; Kingsley Iyoko Iseko; Dafup Katdel Istifanus
African Journal of Biochemistry and Molecular Biology Research Vol 1 No 1 (2024): African Journal of Biochemistry and Molecular Biology Research
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/ajbmbr.v1i1.3674

Abstract

This seminar reviewed the literatures on the effects of medicinal plants on liver and malaria pathogenesis. Malaria parasite has a complex life cycle that takes place both inside the mosquito and human beings. Generally, diagnosis of malaria is classified into clinical and parasitological diagnoses. Lack of clear understanding on the overall biology of Plasmodium (malaria), its life cycle and its mechanism of action has created a challenge in an effort to develop new drugs, and preventive methods against malaria such as using malaria vaccines and vector control. They have been a rise in the use of herbal supplements, natural products, and traditional medicines over the years. The use of herbal plants or their preparations in the management of various diseases including liver diseases has been practiced for several decades and its extension in current dispensation is recognized. It has been shown that the effect of medicinal plants is somehow related to belief, tradition and culture of the community. However, there are growing concerns related to the safety and toxicities of these medicines. These herbal medicines are associated with complications such as liver damage with a high incidence of mortalities and morbidities. Clinical manifestations range from asymptomatic cases with abnormal liver functions tests to sudden and severe liver failure necessitating liver transplantation. The liver is a very important organ with a lot of functions such as metabolism, detoxification, and storage of nutrients for the host to survive. Standard liver marker enzymes such as ALT, AST, ALP, albumin, globulin are essential when carrying out liver function tests. Medicinal plant components are essential for and can be beneficial or detrimental to the healthy or diseased liver. Medicinal Plants are an essential part of the human diet and comprise various compounds (photochemical) such as alkaloid (pyrrolizidine), kavalactone which are related to liver health. Selected medicinal plants can provide nutritional and medicinal support for liver diseases. At the present, the knowledge of the effects of medicinal plants on the liver is still incomplete. The most urgent task at the present time is to find the best dietary and medicinal plants for liver health in an endless list of candidates globally. This review updates the knowledge about the effects of medicinal plants consumption on the health of the liver, putting particular emphasis on the potential beneficial and harmful impact of medicinal plants on liver function.
Effects of Methanol Leaf and Root Extracts of Lophira lanceolata on Haematological Indices and Tissue Histology in Bitis arietans Venom-Induced Toxicity in Wistar Rats Emmanuel Askeb-nde Joel; Isaac John Umaru; Kyugah Jacob Tersur; Sukyakma Manu
African Journal of Biochemistry and Molecular Biology Research Vol 3 No 1 (2026): African Journal of Biochemistry and Molecular Biology Research
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/ajbmbr.v3i1.9306

Abstract

Snakebite envenomation frequently causes severe haematological disturbances through venom-induced haemotoxicity and systemic inflammatory responses. This study investigated the restorative effects of methanol leaf and root extracts of Lophira lanceolata on haematological indices in Bitis arietans venom-intoxicated Wistar rats. Thirty-six male rats were assigned to six groups: normal control, venom control, venom plus antiserum, venom plus leaf extract (200 mg/kg), venom plus root extract (200 mg/kg), and venom plus combined extracts. After 14 days of treatment, blood samples were analyzed for white blood cells, red blood cells, haemoglobin, platelets, and haematocrit. Venom intoxication induced significant leukocytosis, anaemia, thrombocytopenia, and reduced haematocrit, whereas treatment with L. lanceolata extracts, particularly the root extract, significantly improved these parameters toward normal levels. The root extract restored white blood cells to 8.40 ± 0.38 × 10⁹/L, red blood cells to 7.65 ± 0.30 × 10¹²/L, haemoglobin to 6.80 ± 0.20 g/dL, platelets to 425.50 ± 19.26 × 10⁹/L, and haematocrit to 20.50 ± 1.13%, indicating superior haematoprotective and anti-inflammatory effects relative to the leaf extract. Histological examination further confirmed these findings, showing that the extracts, especially the root, ameliorated venom-induced necrosis, hemorrhage, and congestion in liver and kidney tissues. These findings suggest that Lophira lanceolata, particularly its root extract, has therapeutic potential as a complementary intervention for managing snakebite-induced haematological disorders and tissue damage.
Co-Authors Bilyaminu Habibu Dafup Katdel Istifanus Isaac John Umaru Kingsley Iyoko Iseko Kyugah Jacob Tersur Lazaru Joseph Goje Maianguwa Abdulrsashid Dauda Sukyakma Manu Sulaiman Abubakar Aliyu