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Assessment of Biological Risk Exposure Among Hospital Housekeepers at Wukari Teaching Hospital Isaac John Umaru; Solomon Ossom Asare; Akpan Usenobong Morgan; Debora Akinola Umogbai; Abimbola Gbenga Olayemi; Genevieve Akpah Yeboah
African Journal of Biochemistry and Molecular Biology Research Vol 2 No 3 (2025): African Journal of Biochemistry and Molecular Biology Research
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/ajbmbr.v2i3.8026

Abstract

Hospital housekeepers play a vital role in maintaining hygiene and preventing infections within healthcare facilities, yet they are frequently exposed to biological hazards such as bloodborne pathogens, respiratory droplets, and contaminated waste, often without adequate protection or training. In Nigeria, particularly in tertiary institutions like Wukari Teaching Hospital, limited resources and weak enforcement of safety protocols further increase the vulnerability of non-clinical staff. This study aimed to assess the level of biological risk exposure among hospital housekeepers and identify gaps in personal protective equipment (PPE) usage, hygiene practices, and institutional support. A descriptive cross-sectional study was conducted among 60 hospital housekeepers at Wukari Teaching Hospital, with stratified random sampling ensuring representation across departments including wards, emergency, surgery, and outpatient units. Data were collected using structured questionnaires, direct observation checklists, and key informant interviews with infection control officers, and variables assessed included demographic data, exposure history, PPE usage, hygiene practices, and training experience. Quantitative data were analyzed using SPSS version 26, while qualitative responses were thematically coded. Findings revealed that 78.3% of housekeepers had direct contact with biological waste in the past six months, with blood, sputum, and vomit being the most common contaminants; only 41.7% consistently used full PPE, and just 36.7% reported that PPE was always available. Hand hygiene compliance was observed in 58.3% of cases, while 65% of respondents had never received formal infection control training, and only 30% felt adequately protected at work, with a majority suggesting improvements such as regular training, better supervision, and increased PPE supply. The study concludes that hospital housekeepers at Wukari Teaching Hospital face substantial biological risks due to frequent exposure, inconsistent PPE usage, and inadequate training, highlighting the urgent need for institutional reforms including structured infection control education, reliable PPE provision, and strict enforcement of hygiene protocols to protect this essential workforce and ensure a safe and resilient healthcare environment.
Determination of the Association between Background Characteristics of Slaughterhouse Workers and Their Personal Hygiene Knowledge on Meat Handling Tamala Solomon Ossom Asare; Ogwa Oluwafunmike Abiodun; Emmanuel Olofu Omanchi; Genevieve Akpah Yeboah; Laweh Addo Maxwell
African Journal of Sciences and Traditional Medicine Vol 2 No 1 (2025): African Journal of Sciences and Traditional Medicine
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/ajstm.v2i1.5026

Abstract

According to the Food and Agriculture Organization (FAO) of the United Nations, meat products, either in fresh or frozen conditions, very rapidly become highly susceptible to microbial contamination as soon as they are exposed. It is exactly this situation that makes the hygiene of meat processing very relevant, this make it reasonable that the determination of the association between background characteristics of slaughterhouse workers and their personal hygiene knowledge on meat handling as paramount. This current study, therefore, assessed butchers’ characteristic knowledge and perception of good hygiene as storage practices through a cattle slaughterhouse case analysis. Content validation was utilised to authenticate the questionnaire items, which were administered face-to-face to the respondents (i.e., the butchers). The questionnaire included questions. The results showed that the slaughterhouse workers were male (Freq. = 100%, n = 50), acquired formal education with Low Personal Hygiene Knowledge is about 61%, no formal education 16 % while those with High Personal Hygiene Knowledge for those with formal education is 16% and no formal education is 7% at n = 41), and were strongly (p < 0.0001) familiar with good hygiene knowledge practices. The educated butchers provided good examples that demonstrated knowledge and perception aspects of good hygiene within the age 20-30yrs. When compared to those at the age of 31yrs to 40yrs. Very conscious of their knowledge and perception of good hygiene characterization herein have to strive for continuous improvement in their slaughterhouse activities to assure beef quality and consumer safety.