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All Journal Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Jurnal PKM Manajemen Bisnis
Asdar Asdar
Universitas Sembilanbelas November Kolaka
Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences

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Implementation of an Entrepreneurship-Based Sement Pot Making Training Program at SMK Negeri 03 Bombana Asdar Asdar; Muhammad Rahwam; Nur Asriani; Alvina Dwi Damayanti; Ocha Ocha; Neyla Adinda Muhtar; Kadaruddin Kadaruddin; Andi Sudirman
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 6 No. 2 (2026): Maret 2026 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v6i2.1141

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan keterampilan teknis dan jiwa kewirausahaan siswa SMK Negeri 03 Bombana melalui pelatihan pembuatan pot semen menggunakan ember sebagai media cetak pasir. Program ini dilatarbelakangi oleh perlunya penguatan pembelajaran vokasi berbasis praktik yang kontekstual dan sesuai potensi lokal. Metode yang digunakan adalah pelatihan partisipatif berbasis praktik (learning by doing) yang meliputi tahap persiapan, pelaksanaan, evaluasi, dan pendampingan. Hasil kegiatan menunjukkan adanya peningkatan pemahaman siswa terhadap proses produksi, kemampuan bekerja sama, serta keterampilan menghasilkan produk yang layak guna dan berpotensi jual. Keunggulan program terletak pada penggunaan teknologi sederhana, biaya rendah, dan kemudahan bahan baku. Program ini berpotensi dikembangkan sebagai unit produksi sekolah untuk mendukung pembelajaran kewirausahaan dan peningkatan nilai ekonomi siswa.  
Inovasi Pembuatan Telur Asin Organik untuk Mendukung Pengembangan UMKM Berbasis Potensi Lokal di Kabupaten Kolaka Asdar Asdar; Putu Sri Dewi; Fatima Fatima; Riana Eka Cahyani; Rina Sardiana Sari; Mustakim Mustakim
Jurnal PKM Manajemen Bisnis Vol. 6 No. 2 (2026): Jurnal PKM Manajemen Bisnis
Publisher : Perhimpunan Sarjana Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/pkmb.v6i2.2256

Abstract

Kolaka Regency has considerable potential in developing Micro, Small, and Medium Enterprises (MSMEs) based on local livestock products, particularly salted eggs. However, the utilization of chicken eggs as an alternative raw material and the application of different salting methods have not been widely introduced to the community. This community service activity aimed to introduce the production of organic salted eggs using two methods, namely the brining method and the mud-coating method, by utilizing both duck eggs and commercial chicken eggs. The activity was carried out through preparation of tools and materials, production practice, observation of product quality, packaging, and product introduction as a local MSME innovation. The instruments used included observation sheets and documentation during the implementation process. Data were analyzed descriptively by comparing the implementation process and the resulting products from both methods. The results showed that both methods successfully produced organic salted eggs with good quality, distinctive taste, and attractive appearance. The brining method was easier to apply and produced a more uniform salt distribution, while the mud-coating method provided a more traditional processing technique with satisfactory product quality. This innovation demonstrates that both duck eggs and commercial chicken eggs can be processed into value-added products that have the potential to support local entrepreneurship and improve community income in Kolaka Regency.
Co-Authors Alvina Dwi Damayanti Andi Sudirman Fatima Fatima Kadaruddin, Kadaruddin Muhammad Rahwam Mustakim Mustakim Neyla Adinda Muhtar Nur Asriani Ocha Ocha Putu Sri Dewi Riana Eka Cahyani Rina Sardiana Sari