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Strengthening Data Literacy and Packaging Efficiency in Food MSMEs through Statistical Approaches in Koto Tangah District, Padang Mira Meilisa; Hariyadi Hariyadi; Fitri Kurnia; Dytchia Septi Kesuma; Ade Usra Berli; Rahmat Jordan; Praja Purnama Nusa; Muhammad Farhan Al Azfar
Pelita Eksakta Vol 9 No 1 (2026): Pelita Eksakta, Vol. 9, No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol9-iss1/333

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in the Indonesian economy, particularly in the food sector. However, many food MSMEs face challenges in managing supply risks, business data recording, and product packaging. This service program aims to strengthen data literacy, improve packaging efficiency, and assist in meeting business legalities for five food SMEs in Parupuk Tabing, Koto Tangah, Padang. Through the Participatory Action Research (PAR) approach, this program focuses on three main interventions: (1) data recording and stock management training, (2) introduction to vacuum packaging technology, and (3) fulfilling business legality requirements by obtaining NIB, PIRT, and halal certification.The results show significant changes, including increased business legality (all MSMEs now have NIB and PIRT), the use of vacuum packaging, and the implementation of regular recordkeeping. This program demonstrates that, in the context of MSMEs with limited data, the statistical approach begins with record-keeping habits and simple information systems as a foundation for further analysis.
DESIGN OF A MINI-SCALE CRYSTAL ICE SHAVING MACHINE AT CV. LEGUSA ICE KRISTAL, FIFTY-CITY DISTRICT USING SOLIDWORKS Fauzan; Riza Muharni; Muchlisinalahuddin; Dytchia Septi Kesuma
JURNAL CRANKSHAFT Vol. 9 No. 1 (2026): Jurnal Crankshaft Vol. 9 No. 1 (2026)
Publisher : Badan Penerbit Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/cra.v9i1.16720

Abstract

The crystal ice shaving process is one of the important stages in crystal ice production that affects the quality and efficiency of production, especially on a small scale business. In practice, the ice shaving machines used often have sizes that do not match the production capacity and are less efficient in energy consumption. These problems encourage the need to design a mini-scale crystal ice shaving machine that suits user needs. This study aims to design a mini-scale crystal ice shaving machine with a capacity of 5 kg/hour that has compact dimensions, is energy efficient, and is able to produce consistent ice shavings. The research method used is a machine design based on mechanical engineering calculations, including analysis of power requirements, transmission systems, machine elements, and modeling using SolidWorks software. The design results show that the machine with a 1 HP motor, a 14:1 pulley-belt transmission system, and a 250 mm diameter rotor is capable of producing a working rotation of 100 rpm with adequate torque. The resulting design is considered suitable for development to the manufacturing stage.