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All Journal Jurnal Penelitian Saintek Jurnal Lamellong: Pengabdian Kepada Masyarakat Servitia: Journal of Community Service and Engagement
Besse Firma Jamal
Universitas Wira Bhakti
Religion Humanities Decision Sciences, Operations Research & Management Education Environmental Science Social Sciences Transportation Other

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Effectiveness of soaking in bilimbi (Averrhoa bilimbi) extract in the treatment of formalin-contaminated salted lencam fish (Lethrinidae) Harianti Harianti; Meri Astuti; Ratnawati Ratnawati; Besse Firma Jamal
Jurnal Penelitian Saintek Vol 31, No 1 (2026)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jps.v30i1.94485

Abstract

The widespread use of formalin as an illegal preservative in fish products poses serious risks to public health, highlighting the urgency of developing safe and natural mitigation methods. This study investigates the effectiveness of soaking salted lencam fish (Lethrinidae) in bilimbi (Averrhoa bilimbi L.) extract to reduce formalin levels. The research was conducted from August to September 2022 in three traditional markets—Palattae, Laccibung, and Patimpeng—in Bone Regency, Indonesia, with laboratory analysis performed at the Fishery Product Quality Implementation Center. An experimental approach was used, involving samples obtained from six fish traders, of which two samples (A1 and B2) were identified as positive for formalin contamination. These samples were treated by soaking in 70% bilimbi extract for 30 minutes, and data were analyzed using a paired t-test with SPSS 16.0. The results showed a notable reduction in formalin levels, where sample A1 decreased from 9 mg/kg to 5.6 mg/kg and sample B2 from 9 mg/kg to 5.2 mg/kg, with an average reduction of approximately 62% (60% and 64%, respectively). These findings indicate that bilimbi extract is effective as a natural agent for reducing formalin contamination in salted fish products. In conclusion, soaking salted lencam fish in bilimbi extract provides a practical and safer alternative for improving food safety and protecting consumer health. 
Teknologi Pengolahan Bandeng Tanpa Duri untuk Meningkatkan Keterampilan Ibu-Ibu Majelis Taklim Al Fattah Sudiang Harianti Harianti; Jumrawati Jumrawati; Husni Angraeni; Mutemainna Karim; Sri Rukmini Kustam; Besse Firma Jamal
Jurnal Lamellong: Pengabdian Kepada Masyarakat (JLPM) Volume 2, Nomor 1, 2025
Publisher : ASHA Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70188/6jprc808

Abstract

Ikan bandeng merupakan salah satu ikan yang menjadi komoditas unggulan yang memiliki kandungan protein yang sangat tinggi. Pemanfaatan ikan bandeng sebagai bahan baku  baku produk olahan antara lain nugget, bakso, pempek, siomay, otak-otak ikan telah banyak dilakukan.  Ikan bandeng memiliki kelemahan bila dikonsumsi langsung dengan adanya tulang dan duri yang cukup banyak di dalam tubuhnya sehingga sebagian masyarakat tidak mengonsumsinya.  Upaya meningkatkan konsumsi bandeng dengan membuang semua duri yang ada melalui pelatihan penerapan teknologi pengolahan bandeng tanpa duri. Kegiatan Pengabdian Kepada Masyarakat melalui kegitan penyuluhan dan pelatihan ini berdampak positif dalam peningkatan pengetahuan dan keterampilan Ibu-ibu pengurus dan anggota Majelis Taklim Al-Fattah Sudiang Makassar terkait manfaat dan nutrisi ikan bandeng, teknologi diversifikasi pengolahan bandeng tanpa duri, dan teknik pengolahan bandeng tanpa duri. Program Pengabdian Kepada Masyarakat ini telah mendukung program pemerintah dalam hal ini Kementerian Kelautan dan Perikanan yaitu Program Gemarikan (Gerakan Memasyarakatkan Makan Ikan). Peserta sangat antusias mengikuti kegiatan Pengabdian Kepada Masyarakat dan berharap agar selanjutnya diadakan lagi kegiatan pelatihan diversifikasi pengolahan berbahan baku ikan bandeng tanpa duri   
Kolaborasi Transplantasi Karang sebagai Upaya Pelestarian Ekosistem Terumbu Karang di Pulau Samalona Kota Makassar Nursanti Nursanti; Nur Islah Sugianto; Wilda Oktaviani; Besse Firma Jamal; Mudasir Zainduddin
Journal of Community Service and Engagement Vol 1 No 2 (2026): February: Servitia: Journal of Community Service and Engagement
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/tmeget31

Abstract

Coral reef degradation on Samalona Island, Makassar City, has occurred as a result of anthropogenic pressures and changes in the marine environment. This condition directly affects the decline of ecological functions and the carrying capacity of marine ecosystems. This community service activity aims to rehabilitate coral reefs through a coral transplantation method based on collaboration between higher education institutions and the diving community. The methods employed include site surveys, fragmentation of healthy corals, attachment of coral fragments to artificial substrate media, as well as arrangement and tagging for monitoring purposes. The activity was conducted on November 25, 2025, in the waters of Samalona Island, involving lecturers from the Fisheries Science Study Program of Wira Bhakti University and partners from GGI SCUBA. The results show the successful installation of coral transplantation structures with hundreds of live coral fragments that have the potential to form new habitats for marine biota. This program is expected to gradually increase live coral cover and support the sustainability of marine ecosystems and marine tourism. This activity represents the implementation of the Tridharma of Higher Education in supporting coastal environmental conservation.  
Aksi Pulau Bersih sebagai Upaya Peningkatan Kesadaran Lingkungan Pesisir di Pulau Samalona Kota Makassar Nur Islah Sugianto; Nursanti Nursanti; Wilda Oktaviani; Besse Firma Jamal; Mudasir Zainuddin
Journal of Community Service and Engagement Vol 1 No 2 (2026): February: Servitia: Journal of Community Service and Engagement
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/99atgf72

Abstract

Samalona Island is one of the leading marine tourism destinations in Makassar City that faces coastal environmental pollution problems due to the accumulation of waste, particularly plastic debris. Intensive tourism activities, limited waste management facilities, and low environmental awareness among local communities and visitors are the main factors contributing to the decline in coastal environmental quality. This community service program aims to improve the cleanliness of the island’s environment and to enhance the environmental awareness of both the local community and tourists regarding the importance of protecting coastal ecosystems through the Clean Island Action program. The methods employed include beach and shallow-water clean-up activities, environmental education, and evaluation of participant involvement and program outcomes. The activity was conducted on December 6, 2025, on Samalona Island, involving lecturers, students, local residents, and environmental volunteers. The results indicate a reduction in waste volume in coastal and beach areas, as well as increased participation and awareness among participants regarding waste management. This program has generated positive ecological and social impacts and has the potential to serve as a community-based model for sustainable coastal environmental management.
Co-Authors Angraeni, Husni Harianti Harianti Jumrawati Jumrawati Meri Astuti Mudasir Zainduddin Mudasir Zainuddin Mutemainna Karim Nur Islah Sugianto Nursanti Nursanti Ratnawati Ratnawati Sri Rukmini Kustam Wilda Oktaviani