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Study of the Behavior of Fish Caught with Sero Through Echofishfinder Observation in the Waters of the Tallo River Makassar Ibnu Malkan Hasbi; Jumrawati Jumrawati; Husni Angraeni
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.464-469

The study of fish behavior with echofishfinder observations was carried out to determine the composition of the catch, economic size of the catch and oceanographic parameters of the behavior of fish caught through echofishfiner observations in the Tallo river. This research was carried out in July-October 2020 at five fishing gear points. sero. The research method used is an experimental method which aims to investigate the possibility of a causal relationship by controlling and controlling. Data collection is obtained from the catch of sero fishing gear from fishermen then the catch is separated based on 3 types of catch, namely main, secondary and waste. Research results show that. The data analysis used in this study is the composition of the economic catch and the Tss test for oceanographic parameters. The results showed that the movement of fish was dominated by small fish groups that came schooling and alone (Solitary). The main types of catch are baronang fish (Siagnus Sp), bycatch, namely tembang fish (sardinella), and puffer fish (Diodotinidae). The measured oceanographic parameters were temperature, current velocity, and chlorophyll-a from several parameters that were closest to the total main catch, namely the chlorophyll a parameter.

Zona Potensial Penyebaran Jaring Insang Dasar (Bottom Gill Net) di Perairan Kepulauan Sangkarrang Ibnu Malkan Hasbi; Husni Angraeni; Ernawati Ernawati
Jurnal Airaha Vol 9 No 02: December 2020
Publisher : Politeknik Kelautan dan Perikanan Sorong, Indonesia

This study aims to determine the potential zone of Millenium Gill Net fishing gear which is scattered in the waters of the Sangkarrang Islands. The research was conducted in April-September 2019 in the waters of the Sangkarrang Islands District with a fishing base location of 5 ° 6'13.2664 "LS and 119 ° 25'59.2453" East Longitude. Data were collected by participating in fishing activities, observation and interviews with fishermen respondents. The catch coordinate data and the catch, besides that, the data is also obtained by downloading the ocean color in the form of sea surface temperature data and chlorophyll-a which is processed using the ArcGis map maker software. The research results obtained four points. First 5o2'15 "-5o2'55" LS and 119o24'30 "-119o25'0" East Longitude, Second 5o2'55 "-5o3'40" LS and 119o24'59 "-119o25'10" BT Third 5o5'7 "-5o5'52" LS and 119o23'35 "-119o24'0" East Longitude and the fourth 5o5'7 "-5o5'52" LS and 119o23'35 "-119o24'0" BT. For potential fishing zones I and II are dominated by outboard motor boats <1 gt while in potential zones III and IV 3 gt motor boats use basic gill nets.

Study of the Behavior of Fish Caught with Sero Through Echofishfinder Observation in the Waters of the Tallo River Makassar Ibnu Malkan Hasbi; Jumrawati Jumrawati; Husni Angraeni
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.464-469

The study of fish behavior with echofishfinder observations was carried out to determine the composition of the catch, economic size of the catch and oceanographic parameters of the behavior of fish caught through echofishfiner observations in the Tallo river. This research was carried out in July-October 2020 at five fishing gear points. sero. The research method used is an experimental method which aims to investigate the possibility of a causal relationship by controlling and controlling. Data collection is obtained from the catch of sero fishing gear from fishermen then the catch is separated based on 3 types of catch, namely main, secondary and waste. Research results show that. The data analysis used in this study is the composition of the economic catch and the Tss test for oceanographic parameters. The results showed that the movement of fish was dominated by small fish groups that came schooling and alone (Solitary). The main types of catch are baronang fish (Siagnus Sp), bycatch, namely tembang fish (sardinella), and puffer fish (Diodotinidae). The measured oceanographic parameters were temperature, current velocity, and chlorophyll-a from several parameters that were closest to the total main catch, namely the chlorophyll a parameter.

Teknologi Pengolahan Bandeng Tanpa Duri untuk Meningkatkan Keterampilan Ibu-Ibu Majelis Taklim Al Fattah Sudiang Harianti, Harianti; Jumrawati, Jumrawati; Angraeni, Husni; Karim, Mutemainna; Kustam, Sri Rukmini; Jamal, Besse Firma
Jurnal Lamellong: Pengabdian Kepada Masyarakat (JLPM) Volume 2, Nomor 1, April 2025
Publisher : ASHA Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70188/6jprc808

Ikan bandeng merupakan salah satu ikan yang menjadi komoditas unggulan yang memiliki kandungan protein yang sangat tinggi. Pemanfaatan ikan bandeng sebagai bahan baku baku produk olahan antara lain nugget, bakso, pempek, siomay, otak-otak ikan telah banyak dilakukan. Ikan bandeng memiliki kelemahan bila dikonsumsi langsung dengan adanya tulang dan duri yang cukup banyak di dalam tubuhnya sehingga sebagian masyarakat tidak mengonsumsinya. Upaya meningkatkan konsumsi bandeng dengan membuang semua duri yang ada melalui pelatihan penerapan teknologi pengolahan bandeng tanpa duri. Kegiatan Pengabdian Kepada Masyarakat melalui kegitan penyuluhan dan pelatihan ini berdampak positif dalam peningkatan pengetahuan dan keterampilan Ibu-ibu pengurus dan anggota Majelis Taklim Al-Fattah Sudiang Makassar terkait manfaat dan nutrisi ikan bandeng, teknologi diversifikasi pengolahan bandeng tanpa duri, dan teknik pengolahan bandeng tanpa duri. Program Pengabdian Kepada Masyarakat ini telah mendukung program pemerintah dalam hal ini Kementerian Kelautan dan Perikanan yaitu Program Gemarikan (Gerakan Memasyarakatkan Makan Ikan). Peserta sangat antusias mengikuti kegiatan Pengabdian Kepada Masyarakat dan berharap agar selanjutnya diadakan lagi kegiatan pelatihan diversifikasi pengolahan berbahan baku ikan bandeng tanpa duri

Teknologi Pengolahan Bandeng Tanpa Duri untuk Meningkatkan Keterampilan Ibu-Ibu Majelis Taklim Al Fattah Sudiang Harianti Harianti; Jumrawati Jumrawati; Husni Angraeni; Mutemainna Karim; Sri Rukmini Kustam; Besse Firma Jamal
Jurnal Lamellong: Pengabdian Kepada Masyarakat (JLPM) Volume 2, Nomor 1, April 2025
Publisher : ASHA Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70188/6jprc808

Ikan bandeng merupakan salah satu ikan yang menjadi komoditas unggulan yang memiliki kandungan protein yang sangat tinggi. Pemanfaatan ikan bandeng sebagai bahan baku baku produk olahan antara lain nugget, bakso, pempek, siomay, otak-otak ikan telah banyak dilakukan. Ikan bandeng memiliki kelemahan bila dikonsumsi langsung dengan adanya tulang dan duri yang cukup banyak di dalam tubuhnya sehingga sebagian masyarakat tidak mengonsumsinya. Upaya meningkatkan konsumsi bandeng dengan membuang semua duri yang ada melalui pelatihan penerapan teknologi pengolahan bandeng tanpa duri. Kegiatan Pengabdian Kepada Masyarakat melalui kegitan penyuluhan dan pelatihan ini berdampak positif dalam peningkatan pengetahuan dan keterampilan Ibu-ibu pengurus dan anggota Majelis Taklim Al-Fattah Sudiang Makassar terkait manfaat dan nutrisi ikan bandeng, teknologi diversifikasi pengolahan bandeng tanpa duri, dan teknik pengolahan bandeng tanpa duri. Program Pengabdian Kepada Masyarakat ini telah mendukung program pemerintah dalam hal ini Kementerian Kelautan dan Perikanan yaitu Program Gemarikan (Gerakan Memasyarakatkan Makan Ikan). Peserta sangat antusias mengikuti kegiatan Pengabdian Kepada Masyarakat dan berharap agar selanjutnya diadakan lagi kegiatan pelatihan diversifikasi pengolahan berbahan baku ikan bandeng tanpa duri

Umur Simpan dan Mutu Sensori Siomay Berbahan Baku Surimi Ikan Tenggiri (Scombereromorus commerson) Elis Eka Putri; Harianti Harianti; Husni Angraeni
Jurnal Riset Diwa Bahari (JRDB) Volume 3, Issue 1, 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/jrdb.v3i1.77

This study aimed to evaluate the shelf life and sensory quality of siomay made from mackerel (Scomberomorus commerson) surimi. The study involved the preparation of siomay using surimi as the main ingredient, followed by sensory evaluation and microbiological analysis to determine the shelf life. The results showed that the sensory quality of siomay decreased with storage time, with significant differences observed in appearance, color, aroma, texture, and taste. These findings suggest that the optimal storage time to maintain sensory quality is within the range of 0 to 12 hours after preparation. This study provides valuable insights for the seafood processing industry regarding the utilization of mackerel surimi in producing high-quality siomay.

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