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All Journal Literasi: Jurnal Pengabdian Masyarakat dan Inovasi JURNAL RISET DIWA BAHARI Jurnal Lamellong: Pengabdian Kepada Masyarakat
Mutemainna Karim
Institut Teknologi dan Bisnis Maritim Balik Diwa
Religion Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Immunology & microbiology Social Sciences Other

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Pembekalan Pengetahuan Dan Keterampilan Kuliner Ikan Berbasis Wisata Pantai Di Dusun Lamangkia Desa Topejawa Buana Basir; Nuraeni L. Rapi; Mutemainna Karim; Mesalina Tri Hidayani; Harianti Harianti
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 2 No 2 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (431.451 KB) | DOI: 10.58466/literasi.v2i2.687

Abstract

Topejawa village has the potential to develop a fish culinary business. The coastline that stretches as far as 0.8 km and the existence of fish landing sites (TPI) in the Lamangkia Topejawa Hamlet are very possible for the community to create a fish culinary business that is integrated with the Lamangkia coastal tourism area. The purpose of the activity is to empower the community for fish culinary business and it is hoped that it can help in improving the standard of living of the people of Dusun Lamangkia. The method of carrying out activities is by carrying out social approaches. The approach is carried out through outreach activities, counseling on the processing of fishery products, training and technical guidance on processing, assistance in establishing and legalizing businesses, as well as assistance in the manufacture of business products. The results of the implementation of the activity are the creation of motivation to carry out a fish-based processing business, as well as the formation of the Mentari Lamangkia fish culinary business
Analisis Nutrisi Kerupuk Singkong (Manihot esculenta) dengan Fortifikasi Ikan Layang (Decapterus sp) Mutemainna Karim; Jawiana Saokani; Reski Reski
Jurnal Riset Diwa Bahari (JRDB) Volume 2, Nomor 1, 2024
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Institut Teknologi dan Bisnis Maritim Balik Diwa

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Abstract

This research aims to determine the effect of fortification of flying fish (Decapterus sp) on the nutritional value and best formulation of cassava crackers (Manihot esculenta). The benefits of this research are expected to provide information to the public about the most appropriate fortification of flying fish for the quality of cassava crackers based on the chemical properties of water content, ash content, protein content, fat, and crude fiber. This research was conducted in July-August 2022. Proximate testing was carried out at the Fishery Product Quality Implementation Center (BPMPP) and the Makassar Health Laboratory Center (BBLKM). The research method used was an experimental research method using an experimental design, namely a Completely Randomized Design (CRD) consisting of 4 treatments. Based on the ANOVA test, the research results showed that fortification of flying fish (Decapterus sp) had a significant effect on protein content, fat content, water content, ash content, and crude fiber content of cassava crackers (Manihot esculenta). Based on further tests using the Tukey test, it was found that the best formulation for fortification of flying fish (Decapterus sp) on cassava crackers (Manihot esculenta) was the formulation for sample D.
Peningkatan Keterampilan Warga Binaan Pemasyarakatan Lapas Takalar Melalui  Pelatihan Pengolahan Bandeng Tanpa Duri Harianti Harianti; Husni Angreni; Zul Khairiyah; Jawiana Saokani Sofyan; Mutemainna Karim; Mesalina Tri Hidayani
Jurnal Lamellong: Pengabdian Kepada Masyarakat (JLPM) Volume 1, Nomor 1, April 2024
Publisher : ASHA Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70188/kv18n445

Abstract

Kegiatan Pengabdian Kepada Masyarakat ini bertujuan untuk (1) meningkatkan pengetahuan dan keterampilan mulai dari pemilihan bahan baku, pengolahan dan pengemasan pada Warga Binaan Pemasyarakatan (WBP) Lapas Takalar dalam pengolahan Bandeng Tanpa Duri (BATARI), (2) meningkatkan nilai konsumsi ikan bandeng karena produk ini dibuat khusus untuk menghilangkan duri yang banyak terdapat pada daging ikan bandeng, (3) menciptakan peluang bisnis dan pendapatan baru bagi WBP Lapas Takalar  melalui keterampilan yang didapat dalam pelatihan tersebut. Pencapaian tujuan pelatihan tersebut dilakukan melalui pelatihan dengan metode ceramah, demontrasi, tanya jawab dan evaluasi kegiatan. Setelah kegiatan pelatihan dilaksanakan monitoring atau evaluasi oleh tim PKM untuk melihat dan menilai pengetahuan dan keterampilan yang diperoleh dalam pelatihan pengolahan Bandeng Tanpa Duri. Hasil yang diperoleh menunjukan bahwa pelatihan pada program Pengabdian Kepada Masyarakat tersebut berjalan lancar dan sukses. Program pelatihan ini mampu memberikan pengetahuan dan keterampilan dalam membuat produk Bandeng Tanpa Duri dan dapat memberikan peluang bisnis dan pendapatan baru bagi WBP lapas Takalar. Adapun saran yang dapat diajukan dari hasil program Pengabdian Kepada Masyarakat, bagi mitra Lapas Takalar untuk melanjutkan kegiatan ini yakni pengolahan berbagai produk olahan lainnya berbahan baku Bandeng Tanpa Duri.  
Co-Authors Buana Basir Harianti Harianti Husni Angreni Jawiana Saokani Jawiana Saokani Sofyan Mesalina Tri Hidayani Nuraeni L. Rapi Reski Reski Zul Khairiyah