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Analisis Faktor-Faktor yang Mempengaruhi Produksi Padi Sawah Desa Karangkemiri Kecamatan Kemangkon Kabupaten Purbalingga Faizah Noviani; Irene Kartika Eka Wijayanti; Kiki Puspitasari
AGRIFITIA : Journal of Agribusiness Plantation Vol. 6 No. 1 (2026): MARET
Publisher : Program Studi Agribisnis INSTIPER Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55180/aft.v6i1.2294

Abstract

This study aims to: 1) Calculate the production of paddy fields in Karangkemiri Village, Kemangkon District, Purbalingga Regency; 2) Analyze the use of factors that influence the level of paddy field production in Karangkemiri Village, Kemangkon District, Purbalingga Regency. The research method used is taken from other people’s research that is processed. This study uses data analysis in the form of Descriptive Analysis to determine the use of paddy field production factors using the Cobb-Douglas formula. Sampling in this study was carried out through a case study using respondents from the Kridaboga 1 Farmer Group, Karangkemiri Village. The results of this study indicate that 1) The paddy field production reached 7.4 tons/ha/planting season; 2) The results of the multiple linear regression analysis carried out simultaneously obtained variables of land area, seeds, fertilizers, pesticides dan labor have a significant impact on the dependent variable, namely rice production (Y). When analyzed separately, the factors of land area, seeds, and fertilizers were proven to have a real effect on rice production, while pesticides and labor factors did not show a significant effect on rice production. This show an R square value of 0.998 or 99.8% which indicates that the fastors of land area, seeds, fertilizers, pesticides, labor, and rice production are interrelated and very strong, and have a large influence in influencing rice production with a contribution achieved of 99.8% while the remaining 0.02% is influenced by other factors.   ABSTRAK Penelitian ini bertujuan untuk: 1) Menghitung produksi padi sawah di Desa Karangkemiri Kecamatan Kemangkon Kabupaten Purbalingga; 2) Menganalisis penggunaan faktor - faktor yang mempengaruhi tingkat produksi padi sawah di Desa Karangkemiri Kecamatan Kemangkon Kabupaten Purbalingga. Metode penelitian yang digunakan yaitu studi literatur yang dalam hal ini data yang digunakan diambil dari penelitian orang lain yang diolah. Penelitian ini menggunakan analisis data berupa Analisis Deskriptif guna mengetahui produksi padi sawah serta Analisis Regresi Linier Berganda untuk mengetahui penggunaan faktor - faktor produksi padi sawah menggunakan rumus Cobb-Douglas. Penarikan sampel pada penelitian ini dilakukan secara studi kasus dengan menggunakan responden petani Kelompok Tani Kridaboga 1 Desa Karangkemiri. Hasil penelitian ini menunjukkan bahwa 1) Produksi padi sawah yang dihasilkan mencapai 7,4 ton/ha/musim tanam; 2) Hasil dari analisis regresi liniear berganda yang dilakukan secara bersamaan diperoleh variable luas lahan, benih, pupuk, pestisida dan tenaga kerja memiliki dampak signifikan terhadap variable dependen yaitu produksi padi (Y). Saat dianalisis secara terpisah, faktor luas lahan, benih, dan pupuk terbukti benar-benar berpengaruh pada produksi padi, sementara faktor pestisida dan tenaga kerja tidak menunjukkan pengaruh signifikan terhadap produksi padi. Hal ini menunjukkan nilai R square sebesar 0,998 atau 99,8% yang menandakan bahwa faktor luas lahan, benih, pupuk, pestisida, tenaga kerja, dan produksi padi saling terkait dan sangat kuat, serta memiliki pengaruh besar dalam mempengaruhi produksi padi dengan kontribusi yang dicapai sebesar 99,8% sementara sisanya 0,02% dipengaruhi oleh faktor lain.
Pengaruh Adopsi Teknologi, Luas Lahan, dan Pendidikan Formal pada Petani Milenial di Kabupaten Brebes terhadap Ketahanan Pangan Rumah Tangga Kiki Puspitasari; Irene Kartika Eka Wijayanti; Faizah Noviani
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 4 No. 4 (2025): November 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v4i4.6825

Abstract

This study aims to analyze the influence of agricultural technology adoption, land size, and formal education on household food security among millennial farmers in Brebes Regency. The impetus for this research arises from the significant role of younger generations as catalysts for agricultural transformation in the face of challenges such as land fragmentation, rice price volatility, and climate change, which jeopardize the stability of regional food security. This study employs a quantitative method with a survey approach involving 30 millennial rice farmers selected purposively. Primary data were collected through structured questionnaires and analyzed using multiple linear regression with the aid of SPSS software. The results show that simultaneously, agricultural technology adoption, land size, and formal education significantly affect household food security among millennial farmers, with an F-value of 9.634 and a significance level of 0.000 (<0.05). Partially, agricultural technology adoption and formal education have a positive and significant effect on food security, while land size has no significant effect. The coefficient of determination (R²) value of 0.526 indicates that these three variables explain 52.6% of the variation in household food security, while other factors may influence a larger portion of the variation. These findings emphasize that the food security of millennial farmers in Brebes Regency is more strongly determined by the level of technology adoption and formal education than by land size. Therefore, strategies to enhance food security should focus on agricultural modernization based on technology and the improvement of human resource capacity through education and training.