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All Journal Jurnal Media Administrasi Jurnal Publikasi Ilmu Manajemen
Bening Tirta Wibowo
Universitas Negeri Surabaya
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science

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Transparansi dan Pengawasan Keuangan Negara dalam Implementasi Program Makan Bergizi Gratis (MBG) Bening Tirta Wibowo; Friski Ardeka Sahda Rianestu; Indra Devian Lumban Gaol
Jurnal Media Administrasi Vol 11 No 1 (2026): April : Jurnal Media Administrasi
Publisher : Universitas 17 Agustus 1945 Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/jma.v11i1.3670

Abstract

As a priority program that utilizes a large portion of the state budget in its implementation, the Free Nutritious Meals (MBG) program that requires transparent and accountable financial management. This study examines transparency and state financial oversight in the implementation of the Free Nutritious Meals Program. It employs a qualitative approach based on a literature review of various policy sources, government reports, and relevant news coverage. The results of the analysis indicate that the government has made efforts to strengthen governance through the development of digital reporting mechanisms and by enhancing the capacity of program implementers via e-learning systems and financial reporting applications for a partners of the Nutrition Service Units (SPPG). Strengthening and greater transparency of information regarding the allocation and implementation of the program’s budget are needed to ensure public access, thereby realizing transparent and accountable public financial management in the implementation of the Free Nutritious Meals Program.
Analisis Collaborative Governance dalam Implementasi Program Makan Bergizi Gratis (MBG) Bening Tirta Wibowo; Friski Ardeka Sahda Rianestu; Meirinawati Meirinawati; Indra Devian Lumban Gaol
Jurnal Publikasi Ilmu Manajemen Vol. 5 No. 2 (2026): Juni: Jurnal Publikasi Ilmu Manajemen
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jupiman.v5i2.6122

Abstract

This study analyzes the implementation of collaborative governance in the Free Nutritious Meal Program (MBG) in Indonesia. The program was initiated to improve the quality of human resources through nutritional interventions involving multiple stakeholders from various sectors, making collaboration an essential aspect of its implementation. This research aims to examine the application of collaborative governance principles and identify factors influencing the effectiveness of the program. The study employed a qualitative approach using a literature review method by analyzing relevant journals, policy documents, government regulations, and official reports related to the MBG Program. The findings reveal that collaborative governance in the MBG Program is reflected through cross-sector coordination, clear role distribution, and a shared commitment among stakeholders, resulting in the formation of a collaborative policy ecosystem. However, several challenges remain, including overlapping authority, unequal institutional capacity, limited data integration, and sustainability issues. The study highlights the importance of strengthening institutional design, improving coordination mechanisms, and enhancing accountability systems to ensure the effectiveness, continuity, and sustainability of the MBG Program implementation in Indonesia.
Co-Authors Friski Ardeka Sahda Rianestu Indra Devian Lumban Gaol Meirinawati Meirinawati