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All Journal JURNAL EKONOMI BISNIS DAN MANAJEMEN Jurnal Ekonomi Bisnis dan Manajemen Nusantara Journal of Multidisciplinary Science
Yolanda Desi Anggraini Silalahi
Institut Pertanian Bogor
Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media

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Analisis Pengaruh Produksi Kakao Terhadap Pertumbuhan Ekonomi di Indonesia Yolanda Desi Anggraini Silalahi; Roby Andika; Enjelina Damayanti; Novia Miftakhul Qisthi; Muhammad Akbar Husain; Nurlela Nurlela; Disya Ayu
JURNAL EKONOMI BISNIS DAN MANAJEMEN Vol. 2 No. 3 (2024): Juli : JURNAL EKONOMI BISNIS DAN MANAJEMEN
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jise.v2i3.770

Abstract

This study looks at the relationship between Indonesian cocoa production and economic expansion. This study investigates the relationship between Indonesia's economic growth and cocoa production using quantitative methodology and secondary data. A 1% increase in cocoa production is associated with a 1% increase in economic growth, according to the findings of a simple linear regression study. Because other factors not included in the analysis also have an impact, the coefficient of determination () of 0.011 indicates that the impact of cocoa production on economic growth is around 1%. Additionally, hypothesis testing shows how independent factors work together to influence the dependent variable. The findings of this research contribute to the understanding of how cocoa production can influence economic growth in Indonesia and can be used as a consideration in developing more effective economic strategies.
Analisis Pengaruh Produksi Kakao Terhadap Pertumbuhan Ekonomi di Indonesia Yolanda Desi Anggraini Silalahi; Roby Andika; Enjelina Damayanti; Novia Miftakhul Qisthi; Muhammad Akbar Husain; Nurlela Nurlela; Disya Ayu
JURNAL EKONOMI BISNIS DAN MANAJEMEN Vol. 2 No. 3 (2024): Juli : JURNAL EKONOMI BISNIS DAN MANAJEMEN
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jise.v2i3.770

Abstract

This study looks at the relationship between Indonesian cocoa production and economic expansion. This study investigates the relationship between Indonesia's economic growth and cocoa production using quantitative methodology and secondary data. A 1% increase in cocoa production is associated with a 1% increase in economic growth, according to the findings of a simple linear regression study. Because other factors not included in the analysis also have an impact, the coefficient of determination () of 0.011 indicates that the impact of cocoa production on economic growth is around 1%. Additionally, hypothesis testing shows how independent factors work together to influence the dependent variable. The findings of this research contribute to the understanding of how cocoa production can influence economic growth in Indonesia and can be used as a consideration in developing more effective economic strategies.
Perancangan Ulang Tata Letak Fasilitas Warung Sembako Pandu Raya Bogor Dengan Metode ARC Berbasis 5s Anggraini Susanti; Amanda Putri; Ayudana Kezia; Greyuni Grace Tambunan; Yolanda Desi Anggraini Silalahi; Khoirul Aziz Husyairi; Tina Nur Ainun
Nusantara Journal of Multidisciplinary Science Vol. 1 No. 10 (2024): NJMS - Mei 2024
Publisher : PT. Inovasi Teknologi Komputer

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Warung Sembako Pandu Raya Bogor termasuk salah satu Usaha Mikro Kecil dan Menengah (UMKM) yang mendistribusikan sembako. Merancang fasilitas produksi adalah termasuk faktor produksi yang memiliki pengaruh pada kinerja suatu usaha. Tata letak yang tidak sesuai dapat menyebabkan terjadinya penumpukan bahan baku dan berakibat pada keterlambatan datangnya produk dan juga dapat menambah biaya produksi. Tujuan penelitian ini untuk mengetahui perancangan ulang tata letak fasilitas produksi agar tidak mengganggu kegiatan produksi dan menciptakan kondisi kerja yang teratur. Penggunaan metode Activity Relationship Chart (ARC) sebagai alat analisis keterkaitan antar fasilitas dan metode 5S (Seiri, Seiton, Seiso, Seiketsu, dan Shitsuke) sebagai perolehan tata letak yang lebih rapi. Hasil dari penelitian berupa tata letak usulan yang mengubah beberapa tempat seperti kedekatan gudang dengan rak barang yang biasanya memerlukan gudang untuk penyediaannya. Selanjutnya beberapa saran yang ada melalui konsep 5S seperti pemilahan dan kerapihan juga sebaiknya diterapkan untuk menghindari pemborosan biaya dan menjaga kebersihan guna meningkatkan kenyamanan pekerja maupun konsumen
Co-Authors Amanda Putri Anggraini Susanti Ayudana Kezia Disya Ayu Enjelina Damayanti Greyuni Grace Tambunan Husyairi, Khoirul Aziz Muhammad Akbar Husain Novia Miftakhul Qisthi Nurlela Nurlela Roby Andika Tina Nur Ainun