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Humanizing the Digital Panopticon: Islamic Social Capital, Algorithmic Management, and Social Sustainability in the Gig Economy Unna Ria Safitri; Lio Bijumes; Fuad Dhiya Ul Husaen; Safia Bibi
Lan Tabur: JURNAL EKONOMI SYARIAH Vol. 7 No. 2 (2026): March
Publisher : LAN TABUR: Jurnal Ekonomi Syariah The Islamic University of KH. Achmad Muzakki Syah Jember, East Java. Jember Jln. Manggar Gebang Poreng 139A Patrang Jember Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53515/lt.v7i2.161

Abstract

Introduction: This study investigates how Islamic Social Capital humanizes digitally controlled gig work systems characterized by algorithmic surveillance and performance monitoring. In many platform-based labor environments, worker sustainability is often explained through technological efficiency and performance metrics, while relational and moral dimensions remain underexplored. Drawing on the Job Demands–Resources framework and digital labor theory, this research aims to examine the direct, mediating, and moderating mechanisms linking Islamic Social Capital, Psychological Safety, Collaborative Resource Sharing, Algorithmic Management Intensity, and Social Sustainability Performance among gig workers operating under algorithmic management systems.Methods: A quantitative survey was conducted with 237 app-based gig workers. Data were analyzed using structural equation modeling to test the proposed structural relationships, including mediation and moderation effects.Results: Islamic Social Capital significantly enhances Psychological Safety, Collaborative Resource Sharing, and Social Sustainability Performance. Psychological Safety and Collaborative Resource Sharing partially mediate the relationship between Islamic Social Capital and Social Sustainability Performance, with psychological pathways showing stronger effects. Algorithmic Management Intensity strengthens the positive relationship between Islamic Social Capital and Psychological Safety but does not significantly moderate collaborative behaviors.Conclusion and suggestion: Sustainable performance in digitally governed gig ecosystems depends not only on technological systems but also on morally embedded relational capital. Platform governance strategies should integrate transparency, fairness, and community-based relational infrastructures to enhance psychological security and long-term sustainability.
PEMBERDAYAAN MASYARAKAT MELALUI DIVERSIFIKASI OLAHAN SINGKONG SEBAGAI PRODUK UMKM BERNILAI EKONOMI DI DESA BAWU Ahnaf Daffa Aura Rumi; Pradipa Affan Seilendra; Muhammad Cahyo Prayogo; Brilianti Binugraheni; Unna Ria Safitri; Yusuf Eko Rohmadi; Benedict Kurniawan
Jurnal Pengabdian Masyarakat Ekonomi dan Bisnis Digital Vol. 3 No. 3 (2026): September
Publisher : Yayasan Nuraini Ibrahim Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70248/jpmebd.v3i3.4541

Abstract

Pengabdian ini bertujuan untuk meningkatkan pemahaman dan keterampilan masyarakat dalam mengolah singkong menjadi produk bernilai tambah serta memperkenalkan Boomava (Cassava Lava Boom) sebagai alternatif produk UMKM berbasis potensi lokal di Dusun Blendung, Desa Bawu, Kecamatan Kemusu, Kabupaten Boyolali. Metode pengabdian yang digunakan adalah pendekatan langsung dan partisipatif melalui pengamatan, diskusi, demonstrasi, praktik kolaboratif, pengenalan branding, simulasi biaya produksi dan harga jual, serta evaluasi menggunakan pretest-posttest sederhana dan pengamatan keterampilan. Hasil pengabdian menunjukkan bahwa kegiatan sosialisasi, demonstrasi, dan praktik memberikan pengalaman kepada masyarakat dalam diversifikasi olahan singkong, pengembangan identitas produk, serta pemahaman dasar mengenai biaya produksi dan pemasaran. Berdasarkan data simulasi, rata-rata skor pengetahuan meningkat dari 50,0 menjadi 79,2, sedangkan rata-rata skor keterampilan meningkat dari 49,8 menjadi 80,2. Simulasi biaya produksi Boomava juga menunjukkan adanya potensi nilai tambah dengan biaya produksi sebesar Rp200.000, penerimaan sebesar Rp320.000, dan keuntungan kotor sebesar Rp120.000 dari 40 kemasan dengan harga jual Rp8.000 per kemasan. Simpulan pengabdian menunjukkan bahwa diversifikasi olahan singkong melalui Boomava dapat menjadi sarana awal pemberdayaan masyarakat dan pengembangan produk UMKM berbasis potensi lokal, tetapi keberlanjutannya memerlukan pendampingan dalam aspek kualitas produk, kemasan, legalitas, pencatatan keuangan, pemasaran digital, dan pengujian pasar.