Claim Missing Document
Check
Articles

Found 2 Documents
Search

The Importance of Mastering Punctuation Rahma Rizki Nasution; Risyda Luthfiah; Abdul Rafi Alrasyid; Irfansyah
JELT : Journal of English Education, Teaching and Literature Vol. 2 No. 2 (2024): October
Publisher : Rahis Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65787/jelt.v2i2.610

Abstract

This study aims to the importance of Punctuation behind the misuse of punctuation to help in writing and reading. Although often considered ordinary, the use of proper punctuation can effect the way of reading and understanding text. With various types of punctuation such as periods, commas, question marks, exclamation marks, hyphens, quotation marks, and quotation marks. On the other hand, understanding the correct punctuation can facilitate the reading flow and emphasize the reading delivered. In addition, that understanding punctuation is important for academic writing, book, and in everyday communication. The mastery of correct punctuation has an influence on the quality of writing, and makes it easier for readers to follow has author’s train of thought. Mastery of punctuation is a skill to make writing clear, effective, easy to understand, and able to express oneself when reading it.
Pemanfaatan SDA di Kelurahan Sarimatondang melalui Edukasi: Transformasi Media Tanam Bonggol Jagung Menjadi Modul Usaha Jamur Janggel sebagai Upaya Penanggulangan Kemiskinan Abdul Rafi Alrasyid; Nurul Inayah; Zainal Arifin Kholil; Nazwa Nadia; Hidayatul Munawwarah; Saniya Mahira Amri; Zumrohtul Husnah; Mhd Faiz Al Maisi; Febry Ansyah
Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Vol. 5 No. 3 (2026): September : Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia
Publisher : Sekolah Tinggi Ilmu Administrasi Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jppmi.v5i3.3020

Abstract

Kelurahan Sarimatondang has abundant corn cobs as a local agricultural resource, but their utilization remains limited, with some waste commonly discarded or burned. This condition indicates the need for an alternative approach that can transform local agricultural waste into a more productive resource while increasing community knowledge. This community service activity aimed to provide education on the utilization of corn cobs as a growing medium for janggel mushrooms and introduce a practical business module as a learning resource for the community. The activity was implemented through several stages, consisting of identifying local potential and problems, preparing the janggel mushroom business module, delivering educational materials, conducting discussions and mentoring, evaluating community understanding, and providing follow-up access to the module. The results showed that the activity provided additional knowledge to the community regarding the potential use of corn cobs for mushroom cultivation and introduced opportunities for their productive utilization. The business module also served as a reusable learning medium to support further community understanding. Overall, the activity achieved its educational objective by introducing an alternative use of locally available resources and encouraging the community to view agricultural waste as a potential productive resource.