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All Journal Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Techno Agriculturae Studium of Research Oikonomia : Journal of Management Economics and Accounting EKONOMIKA: Manajemen, Akuntansi dan Perbankan Syari’ah Agrifarm: Jurnal Ilmu Pertanian INTERNATIONAL JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (INJOSS) INTERNATIONAL JOURNAL OF FINANCIAL ECONOMICS (IJEFE)
Puteri Aprilani
Universitas Mulawarman, Kalimantan Timur, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Environmental Science Social Sciences

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ANALISIS PERBANDINGAN EFISIENSI TENAGA KERJA SEMI MEKANIS DAN MANUAL PADA SESI POTONG BUAH (Studi kasus di Puhus 2 Estate PT Dharma Agrotama Nusantara di Desa Muara Wahau) (The Comparison Analysis of Efficiency of Semi Mechanical and Manual Labors on Fruit Cutting Session (Case study at Puhus 2 Estate PT. Dharma Agrotama Nusantara in Muara Wahau Village)) PUTERI APRILANI; TETTY WIJAYANTI
JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) JAKP, Volume 1, Nomor 1, April 2018
Publisher : Universitas Mulawarman (University of Mulawarman)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jakp.1.1.2018.1702.39-46

Abstract

The purposes of this research were to know the difference between semi mechanical and manual on harvesting of palm oil and to know the efficiency of semi mechanical and manual labor on fruit cutting session of Fresh Fruit Bunches (TBS) of palm oil in Puhus 2 Estate of PT. Dharma Agrotama Nusantara (DAN) in the Village of Muara Wahau. This research was held for three months, start from March to May 2017 in Puhus 2 Estate PT. DAN in  Muara Wahau Village, Muara Wahau Subdistrict, East Kutai District. The result showed that the difference of utilization of semi mechanical and manual labor is not just on the use of machine or tools but there is also difference on the basic of the harvesters and cost. In semi mechanical labor, the average cost in four months was IDR89,057 ton-1 and 2,628.41 ton of production, while the cost of manual labor was IDR108,367 ton-1 with 1,677.03 ton of production. The production factor utilization of semi mechanical labor is more efficien compare to utilization of manual labor in the fruit cutting session of PT. DAN in Muara Wahau Village, Muara Wahau District, East Kutai District.
MARKETING STRATEGY FOR DELTA KAYAN FOOD ESTATE DEVELOPMENT IN BULUNGAN DISTRICT, NORTH KALIMANTAN PROVINCE Puteri Aprilani; Masyhuri Masyhuri; Suhatmini Hardyastuti
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 1 (2023): March 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i1.15363

Abstract

Bulungan Regency, which is located in North Kalimantan, is one of the areas chosen by the government to be an area for the use of tidal swampland for rice cultivation because the area of swampland owned is quite as large as 50 hectares of the area named Delta Kayan Food Estate. However, in its implementation, farmers have obstacles to market the rice harvest they produce. This research was conducted to create a strategy for the development of tidal swamp rice produced by Delta Kayan Food Estate. The survey was conducted on 30 purposively selected respondents. The data were collected through interviews with structured questionnaires using the SWOT analysis method and looked at the priority strategies to be carried out using the QSPM analysis. From the results of the SWOT analysis.
Applications of Artificial Intelligence in Weather Prediction and Agricultural Risk Management in India Fawait, Aldi Bastiatul; Aprilani, Puteri; Sugiarto, Sugiarto; Sok, Vann
Techno Agriculturae Studium of Research Vol. 1 No. 3 (2024)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/agriculturae.v1i3.1591

Abstract

Agriculture in India is particularly vulnerable to climate change and extreme weather conditions, which can negatively impact productivity and food security. This research was conducted against the background of the importance of developing technology to help farmers in dealing with weather uncertainty and managing agricultural risks. The purpose of this study is to explore the application of artificial intelligence (AI) in accurately predicting weather as well as managing the risks associated with extreme weather in India's agricultural sector. This study uses a descriptive method with a quantitative and qualitative approach, where data is collected through interviews with agricultural experts, analysis of historical weather data, and AI modeling. The results show that the AI application is able to predict weather patterns with an accuracy rate of up to 90%, which helps farmers make more informed decisions regarding planting timing, irrigation, and pesticide use. In addition, AI-based risk management systems allow for early detection of extreme weather, thereby reducing crop losses. The conclusion of the study is that artificial intelligence applications have great potential to improve food security and agricultural productivity in India by helping farmers anticipate weather changes and manage risks more efficiently. However, the adoption of this technology requires adequate training and infrastructure to ensure its optimal use in the field.
The Role Of Creative Economy In Improving The Welfare Of Local Communities: Case Study In Tourism Area Mahmuddin Mahmuddin; Nurul Fadhilah; Puteri Aprilani; Muhammad Hirsan Hanafi
Oikonomia : Journal of Management Economics and Accounting Vol. 2 No. 1 (2024): Oikonomia-December
Publisher : PT. Hafasy Dwi Nawasena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61942/oikonomia.v2i1.269

Abstract

Tourism areas have great potential in improving the regional economy, especially when integrated with the creative economy sector. The creative economy, which relies on ideas, creativity and innovation, plays an important role in tourism development, not only to increase tourist attraction but also to create sustainable economic opportunities for local communities. This research aims to explore the role of the creative economy sector in improving community welfare in tourism areas, with a focus on local creative products such as handicrafts, performing arts, culinary, and design. The creative economy can reduce dependence on the seasonal tourism sector and enrich the tourist experience, while creating business opportunities and improving the skills of local communities. This research uses a descriptive qualitative approach in Indonesian tourism regions, such as Bali, Yogyakarta, and Labuan Bajo, which have great potential in this sector. Through interviews, focus group discussions, and observations, the research identified key challenges such as limited capital, market access, and adequate infrastructure. The findings of this study are expected to provide recommendations for the development of policies that support the creative economy sector, in order to create an inclusive and sustainable economy for local communities, and improve the competitiveness of tourism areas
IMPLIKASI SERTIFIKASI HALAL BAGI BISNIS DAN KONSUMEN DI INDONESIA : STUDI LITERATUR Puteri Aprilani; Tutik Nugrahini; Sugiarto
Jurnal Ekonomika: Manajemen, Akuntansi, dan Perbankan Syari'ah Vol. 13 No. 1 (2024): Maret
Publisher : Economic Faculty, University of Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Konsep produk halal menjadi menarik sat ini diseluruh dunia karena tolak ukur yang digunakan ialah kesehatan, hal tersebut menyebabkan sertifikasi halal mempunyai peranan penting bagi produk-produk olahan karena dapat meningkatkan kepercayaan pada konsumen, meningkatkan pangsa pasar serta meningkatkan daya saing bagi sector bisnis di Indonesia yang mayoritas masyarakatnya adalah muslim. Tujuan penelitian ini adalah melakukan kajian literatur terkait dengan Implementasi Sertifikasi halal pada produk-produk olahan Pertanian dan dampaknya bagi usaha. Penelitian ini mengkaji hasil-hasil penelitian yang sudah dipublikasi pada jurnal ilmiah. Data yang digunakan adalah data sekunder yang diperoleh dari hasil penelitian terdahulu. Analisis data berdasarkan hasil penelitian terpublikasi yang memenuhi kriteria Inklusi.
Dampak Pupuk Organik Padat Dan Pupuk Organik Cair Daun Gamal (Gliricidia sepium) Untuk Pertumbuhan Dan Produksi Tanaman Cabai Rawit (Capsicum frutescens L.): The Impact of Solid Organic Fertilizer and Liquid Organic Fertilizer from Gamal Leaves (Gliricidia sepium) for the Growth and Production of Cayenne Pepper Plants (Capsicum frutescens L.) Puteri Aprilani; Mita Purnama; Mahdalena
Agrifarm : Jurnal Ilmu Pertanian Vol 12 No 2 (2023): Jurnal llmu Pertanian Agrifarm
Publisher : Universitas Widya Gama Mahakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/ajip.v12i2.2596

Abstract

The research method used was a Randomized Block Design with a 2x4 Factorial Experiment consisting of 3 replications. The first factor is solid organic fertilizer (P) which consists of 2 types, namely: Solid decanter fertilizer (Ps): 5 Kg/Polybag; Manure (Pk): 5 Kg/Polybag. The second factor is gamal leaf liquid organic fertilizer (G) which consists of 4 levels, namely: G0: (control); G1: 10% concentration; G2: 30% concentration and G3: 50% concentration.           The results of the research showed that the treatment of giving gamal leaf liquid organic fertilizer with the lowest concentration, namely G1 (10%), had a significant effect on the fresh fruit weight parameters per plant with the best average weight of fresh fruit per plant being 137.00 g. Providing solid organic fertilizer of the decanter type did not have a significant effect on all parameters. Providing solid organic fertilizer of the chicken manure type had a significant effect on the average height growth of plants at 30 DAP, 60 DAP, 75 DAP, 90 DAP, stem diameter at 15 DAP, 45 DAP, 60 DAP, 90 DAP, and fresh fruit weight per plant.           The interaction of solid organic fertilizer and liquid organic fertilizer with gamal leaves had a significant effect on plant height at 15 DAP, stem diameter at 90 DAP, and fresh fruit weight per plant but had no significant effect on other parameters. The best treatment interaction was PkG1 with a fresh fruit weight of 221.00 gr. Keywords : Solid, Liquid, Fertilizer, Gamal Leaves
Analisis Tingkat Kesejahteraan Rumah Tangga Petani Di Desa Lempake Kalimantan Timur: Analysis of the Welfare Level of Farmer Households in Lempake Village, East Kalimantan Puteri Aprilani; Tutik Nugrahini; Asiah Wati
Agrifarm : Jurnal Ilmu Pertanian Vol 13 No 1 (2024): Agrifarm
Publisher : Universitas Widya Gama Mahakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/ajip.v13i1.2980

Abstract

Penelitian ini dilakukan untuk mengetahui pengaruh pemenuhan kebutuhan rumah tangga terhadap tingkat kesejahteraan rumah tangga petani di Desa Lempake. Alat analisis yang digunakan Structural Equation Modeling (SEM). Data primer dikumpulkan melalui 110 kuesioner untuk petani yang ada pada Desa Lempake. Validitas dan reliabilitas model diuji dengan menggunakan model persamaan struktural. Data yang ada diolah dengan menggunakan program computer Analysis Of Moment Structure (AMOS) versi 24. Hasil dari penelitian menunjukkan bahwa pemenuhan kebutuhan rumah tangga berpengaruh dan berdampak signifikan terhadap tingkat kesejahteraan. Hasil penelitian tersebut mempunyai potensi untuk membantu pembuat kebijakan, pemangku kepentingan, dan manajemen organisasi dalam mengadopsi temuan-temuan yang diartikulasikan dengan baik untuk meningkatkan kualitas kebutuhan rumah tangga agar menciptakan kesejahteraan rumah tanga petani. Penelitian ini memberikan kontribusi terhadap perluasan literatur berdasarkan empiris bukti yang berkaitan dengan hubungan variable pemenuhan kebutuhan rumah tangga dan praktik kesejahteraan rumah tangga petani.
The Effect Of Cocoa Fruit Skin Waste Poc And Npk Fertilizer On The Growth Of Cocoa Seedlings (Theobroma Cacao L.: Pengaruh Poc Limbah Kulit Buah Kakao Dan Pupuk Npk Terhadap Pertumbuhan Bibit Kakao (Theobroma Cacao L.) Mahdalena; Santiya Patricia; Puteri Aprilani; Asiah Wati
Agrifarm : Jurnal Ilmu Pertanian Vol 14 No 1 (2025): Agrifarm Juli
Publisher : Universitas Widya Gama Mahakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/ajip.v14i1.3662

Abstract

This study aims to determine the effect of liquid organic fertilizer (POC) from cocoa pod waste and NPK fertilizer on the growth of cocoa seedlings. The study was conducted experimentally with a completely randomized design (CRD) consisting of 5 treatments: control (without fertilizer), 100 ml/liter POC, 0.5 g/plant NPK, a combination of low-dose POC + NPK, and a combination of high-dose POC + NPK. The parameters observed included plant height, number of leaves, and stem diameter for 8 weeks. The results showed that the combination of POC from cocoa pod waste and NPK fertilizer had a significant effect on the growth of cocoa seedlings compared to single treatments. The high-dose combination gave the highest growth in all observed parameters. The use of POC from cocoa pod waste can be an environmentally friendly alternative to support the growth of cocoa plants. Keywords: Cocoa, cocoa pod skin POC, NPK fertilizer, seedling growth
Analysis of Youth Interest and Perception toward the Agribusiness Sector in the Digital Era: Analisis Minat dan Persepsi Generasi Muda terhadap Sektor Agribisnis di Era Digital Puteri Aprilani; Putri Daulika
Agrifarm : Jurnal Ilmu Pertanian Vol 14 No 2 (2025): Desember
Publisher : Universitas Widya Gama Mahakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/ajip.v14i2.3859

Abstract

The agribusiness sector plays a strategic role in economic development and national food security. However, interest among the younger generation in this sector tends to decline, especially amid the rapid advancement of digital technology. This study aims to analyze the interest and perceptions of young people, particularly university students, toward the agribusiness sector in the digital era. A quantitative survey with a descriptive approach was conducted, involving respondents from various faculties within a university setting. The results indicate that although most respondents have a positive perception of agribusiness potential, their willingness to engage directly in the sector remains low. Factors such as limited understanding of digital opportunities in agribusiness, minimal exposure to modern agribusiness practices, and the dominance of industrial and service sectors in career aspirations contribute to this lack of interest. The study recommends integrating digital technology into agribusiness education and actively promoting digital-based agribusiness innovations to attract youth engagement.
AGRIBUSINESS DEVELOPMENT STRATEGY BASED ON REGIONAL SUPERIOR COMMODITIES Loso Judijanto; Puteri Aprilani
International Journal Of Humanities, Social Sciences And Business (INJOSS) Vol. 5 No. 1 (2026): INTERNATIONAL JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (INJOSS)
Publisher : ADISAM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Developing agribusiness based on regionally superior commodities is a crucial strategy for driving regional economic growth, improving farmer welfare, and strengthening national food security. Each region has distinct natural resource, social, and economic characteristics, necessitating a specific agribusiness development approach based on local potential. This study aims to analyze agribusiness development strategies based on regionally superior commodities through a literature review. The study was conducted by examining various scientific sources, including journal articles, books, research reports, and policy documents relevant to agribusiness development, superior commodities, and regional development. The results indicate that an effective agribusiness development strategy relies on identifying superior commodities with comparative and competitive advantages, strengthening the agribusiness value chain from upstream to downstream, increasing human resource capacity, and providing sustainable policy and institutional support. Furthermore, the integration of technological innovation, market access, and collaboration among stakeholders are key factors in enhancing the competitiveness of agribusiness based on regionally superior commodities. This research is expected to serve as a conceptual reference for policy makers and agribusiness actors in designing adaptive, sustainable agribusiness development strategies that are oriented towards local superior potential.
Co-Authors Aldi Bastiatul Fawait Fawait Asiah Wati Loso Judijanto Mahdalena Mahdalena Mahmuddin Mahmuddin Masyhuri Masyhuri Mita Purnama Muhammad Hirsan Hanafi Muthmainnah Muthmainnah Nurul Fadhilah Putri Daulika Santiya Patricia Sok, Vann Sugiarto Sugiarto S Suhatmini Hardyastuti Tetty Wijayanti Tutik Nugrahini