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All Journal Jurnal Dedikasi Seminar Nasional Pengabdian Kepada Masyarakat INOVASI: Jurnal Hasil Pengabdian Masyarakat West Science Business and Management Seminar Nasional Hasil Penelitian LP2M UNM West Science Social and Humanities Studies Journal of Innovative and Creativity Jurnal Sipakatau
Mahmuddin Mahmuddin
Program Studi Kewirausahaan Universitas Negeri Makassar
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Edukasi Pemanfaatan Lahan Pekarangan Keluarga Rentan Pangan Agus Syam; Mahmuddin Mahmuddin; Sudarmi Sudarmi
Seminar Nasional Pengabdian Kepada Masyarakat PROSIDING EDISI 1: SEMNAS 2020
Publisher : Seminar Nasional Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (473.559 KB)

Abstract

Mitra Pembelajaran dan Pemberdayaan Masyarakat (PPM) ini adalah Keluarga Prasejahtera. Masalah yang dihadapi mitra adalah: (1) lahan pekarangan rumah tidak dimanfaatkan untuk budidaya sayuran, (2) ibu rumah tangga umumnya tak berpenghasilan. PPM ini bertujuan; (1) Memberikan pengetahuan dan keterampilan masyarakat kelompok sasaran agar mampu memenuhi kebutuhan gizi keluarga melalui pengelolaan pekarangan sebagai rumah pangan (sayuran); (2) Memberikan keterampilan pembuatan hidroponik dalam mengembangkan sayuran sebagai wirausaha keluarga. Metode yang digunakan dalam menyelesaikan permasalahan yakni dengan pendekatan Participatory Learning and Action (PLA) dan Community Empowerment (CE), dengan metode pelatihan dan kerja praktik, dan pendampingan. Hasil yang dicapai adalah (1) Mitra memiliki pengetahuan dan keterampilan dalam memenuhi kebutuhan gizi keluarga dengan memanfaatkan lahan pekarangan. (2) Mitra memiliki keterampilan membuat hidroponik dalam mengembangkan sayuran sebagai wirausaha keluarga.
PKM Literasi Kewirausahaan Siswa SMK Negeri 1 Sidrap Muhammad Jufri; Agus Syam; Asmayanti Asmayanti; Sudarmi Sudarmi; Muhammad Alfa Sikar; Mahmuddin Mahmuddin
DEDIKASI Vol 24, No 2 (2022): Jurnal Dedikasi
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/dedikasi.v24i2.40418

Abstract

Program Kemitraan Masyarakat (PKM) ini adalah Siswa SMK Negeri 1 Sidrap. Masalah yang dihadapi mitra adalah: (1) Kurangnya pemahaman tentang kewirausahaan; dan (2) Masih rendahnya minat berwirausaha. PKM ini bertujuan; (1) Untuk memberikan pemahaman dan pengetahuan kepada mitra tentang Kewirausahaan; (2) Untuk memberikan stimulus kepada Mitra dalam upaya meningkatkan minat berwirausaha. Metode yang digunakan dalam menyelesaikan permasalahan yakni; (1) Ceramah; (2) Diskusi; dan (3) Tanya Jawab.Key words: Literacy, Entrepreneurship
Keberhasilan Usaha UMKM Kuliner Agus Syam; Muhammad Jufri; Asmayanti Asmayanti; Sudarmi Sudarmi; Mahmuddin Mahmuddin; Herni Herni
Seminar Nasional LP2M UNM SEMINAR NASIONAL 2022 : PROSIDING EDISI 9
Publisher : Seminar Nasional LP2M UNM

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Abstract

Abstrak. Penelitian ini dilakukan untuk menjawab permasalahan, apakah faktor-faktor yang mempengaruhi keberhasilan usaha UMKM Bidang Kuliner di Kabupaten Sidenreng Rappang. Penelitian ini merupakan penelitian kuantitatif, dengan jumlah sampel sebanyak 45 orang. Teknik pengumpulan data yang digunakan yaitu, observasi dan angket. Analisis data yang digunakan yaitu analisis statistik infrensial yang pengolahannya menggunakan software SPSS 24. Hasil penelitian menunjukkan bahwa faktor yang mempengaruhi keberhasilan usaha UMKM Bidang Kuliner di Kabupaten Sidenreng Rappang adalah; (1) Karakteristik wirausaha, dengan nilai koefisien β sebesar 0,338; dan (2) kompetensi wirausaha dengan nilai koefisien regresi sebesar 0,624. Kata Kunci: Keberhasilan, UMKM, Kuliner
Literasi Keuangan Digital Berbasis Aplikasi Android Bagi Siswa SMKN 1 Sidrap Nurafni Oktaviyah; Agus Syam; Asmayanti Asmayanti; Muhammad Jufri; Mahmuddin Mahmuddin; Agus Agus; Sudarmi Sudarmi
INOVASI: Jurnal Hasil Pengabdian Masyarakat Vol 3, No 1 (2023): INOVASI: Jurnal Hasil Pengabdian Masyarakat (Article in Press)
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/inovasi.v3i1.47692

Abstract

Abstrak. Pada era perkembangan teknologi saat ini, generasi muda khususnya pelajar dituntut untuk memiliki kemampuan penguasaan aplikasi sebagai bekal menghadapi kehidupan setelah lulus sekolah. Berdasarkan data pengangguran yang dikeluarkan BPS pada Mei 2022 menyebutkan bahwa lulusan SMK menempati angka tertinggi pengangguran di Indonesia. Oleh karena itu, salah satu keterampilan yang diberikan berupa literasi keuangan digital berbasis aplikasi android bagi siswa SMK. Tujuan pengabdian masyarakat ini adalah untuk memudahkan pencatatan transaksi keuangan menggunakan aplikasi Bukukas. Metode yang digunakan adalah ceramah, praktek, dan tanya jawab yang dimulai dari tahap persiapan, tahap pelaksanaan, dan tahap evaluasi. Hasil dari kegiatan pengabdian ini adalah siswa SMK mampu mengoperasikan aplikasi Bukukas dan memperoleh kemudahan dalam mengelola keuangan pada usaha yang akan dibangun.Kata Kunci: Literasi Keuangan Digital, Literasi Keuangan,  Aplikasi Android
Bibliometric Analysis of the Growth and Challenges of Digital Entrepreneurship Loso Judijanto; Mahmuddin Mahmuddin; Herny Constantia Fanggidae; Erwin Erwin
West Science Social and Humanities Studies Vol. 2 No. 09 (2024): West Science Social and Humanities Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsshs.v2i09.1266

Abstract

This paper presents a bibliometric analysis of the growth and challenges in digital entrepreneurship, synthesizing key findings from influential research in the field. The analysis identifies major trends such as the integration of digital technologies in entrepreneurship education, the critical role of big data, and the transformation of innovation processes. It highlights how entrepreneurial ecosystems and financial innovations, such as microfinance and crowdfunding, have enabled broader access to resources for digital entrepreneurs, particularly small and medium enterprises (SMEs). Emerging themes, including social entrepreneurship, gender inclusivity, and the use of digital platforms by women entrepreneurs, reveal the shifting focus toward more inclusive and socially responsible business models. The study concludes by discussing the dynamic nature of digital entrepreneurship and the importance of developing supportive ecosystems to address the ongoing challenges of digital transformation and global competition.
Bibliometric Analysis of Digital Transformation in Business Strategic Loso Judijanto; Anggi Oktawiranti; Saida Zainurossalamia Za; Mahmuddin Mahmuddin; Antoni Antoni
West Science Business and Management Vol. 2 No. 04 (2024): West Science Business and Management
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsbm.v2i04.1501

Abstract

This study employs a bibliometric analysis to explore the academic landscape of digital transformation in business strategy. Utilizing the Scopus database and VOSviewer software, the study analyzes key themes, research trends, and collaboration patterns from 2000 to 2023. The findings highlight the centrality of digital transformation in shaping organizational strategies and its strong connections with concepts such as digital business strategy, data analytics, and sustainability. Emerging trends include the growing integration of digital transformation with sustainable development goals and its application in specific industries such as manufacturing and SMEs. The study identifies prominent contributors and geographic hubs, revealing the dominance of developed countries in this field while noting limited representation from developing economies. Key challenges, such as data integration, conceptual ambiguity, and regional disparities, are discussed alongside opportunities for future research. This study provides valuable insights for academics, practitioners, and policymakers aiming to leverage digital transformation for strategic and sustainable business growth.
The Effect of Service Quality and Product Price on Consumer Repurchase Intention at Lazatto Chicken & Burger, Pongtiku Branch, Makassar City Jeni Dina Kristina; Muhammad Jufri; Mahmuddin Mahmuddin; Asmayanti Asmayanti; Pahrul Pahrul
Journal of Innovative and Creativity Vol. 6 No. 1 (2026)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v6i1.5677

Abstract

This study aims to determine the extent of influence of service quality and product price, both partially and simultaneously, on consumer repurchase intention at Lazatto Chicken & Burger, Pongtiku Branch, Makassar City. This study used a descriptive quantitative approach with a survey method by distributing questionnaires to 81 respondents. This study used non-probability sampling with an accidental sampling technique. Data analysis used classical assumption tests with normality tests, hypothesis tests with multiple linear regression, and coefficient of determination tests, using SPSS version 27.0 software. The results showed that service quality and product price had a positive and significant effect on repurchase intention, both partially and simultaneously. These findings confirm that improving service and pricing in line with customer perceptions of value are important factors in building consumer loyalty in the fast food restaurant sector. The R-squared value was 0.520, meaning that 52% of the variation in repurchase intention is explained by service quality and product price. The remaining 42% is explained by variables other than the two independent variables used in the study.
Entrepreneurship Education as a Catalyst for Women's Economic Empowerment Asmayanti Asmayanti; Pahrul Pahrul; Mahmuddin Mahmuddin; Andi Anggi Kemalasari; Hasisa Haruna
Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 2 No. 3 (2025): Jurnal Sipakatau
Publisher : PT. Global Research Collaboration

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Abstract

Women's Economic Empowerment is crucial in supporting the Sustainable Development Goals. One aspect of women's economic empowerment that has been widely studied is women's involvement in entrepreneurial activities. Women have great potential to develop businesses. However, they often face barriers such as a lack of management education, access to capital, building business networks, and the persistence of community understanding that causes gender discrimination that women are not obliged to earn a living. This assumption can be an obstacle to the growth of the nation's economy. One of the efforts to overcome this is to educate the community on the importance of women's economic empowerment through Entrepreneurship Education. The purpose of entrepreneurship education for women is to encourage the national economy and improve family welfare. Economically empowered women can play a positive role in meeting personal needs, family and social activities.
D'Elia Naturals Rice Innovation Becomes a New Scrub in the Cosmetics Industry Pahrul Pahrul; Ika Wisudawaty; Wulan Purnamasari; Mahmuddin Mahmuddin; Uqbah Al Ansyari
Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 2 No. 4 (2025): Jurnal Sipakatau
Publisher : PT. Global Research Collaboration

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Abstract

Innovation in the cosmetic industry also focuses on the importance of low-cost, domestic, and high-quality products. Beras, such as a local food in Indonesia, contain many nutrients that promote healthy skin, such as vitamin E, dietary fiber, and antioxidants. Penelitian this is a vital choice of products lulur basis as an alternative cosmetic ingredient that has potential. A method of mixing the extraction process and adjusting the yield from beberapa local varieties, which is then formulated with basic flavors such as madu, minyak olive, and various herbal extracts. Uji laboratory and uji application menusjukkan bahwa lulur berbahan dasar beras mampu mengangkat cell kulit mati, melembapkan kulit, serta meningkatkan kecerahan alami kulit. For example, this formula does not cause irritation and sesuai for most types of skin. Pengembangan lulur berbahan dasar beras juga memberikan nilai tambah bagi sektor pertanian local and mendukung concept economy works. This innovation is also based on the cosmetics industry to create products based on sumber daya local that resembles daya saing global. With that, beras not only serve as a meal, but also as a home in products that are cheap and effective.
Co-Authors Agus Agus Agus Syam Andi Anggi Kemalasari Anggi Oktawiranti Antoni Antoni Asmayanti Asmayanti Asmayanti Asmayanti Erwin Erwin Hasisa Haruna Herni Herni Herny Constantia Fanggidae Ika Wisudawaty Jeni Dina Kristina Loso Judijanto Muhammad Alfa Sikar Muhammad Jufri Nurafni Oktaviyah Pahrul Pahrul Pahrul, Pahrul Sudarmi Sudarmi Sudarmi Sudarmi Uqbah Al Ansyari Wulan Purnamasari ZA, Saida Zainurossalamia