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All Journal Economics and Digital Business Review International Journal of Business, Law, and Education Abdimas Langkanae Journal Of Human And Education (JAHE) Seminar Nasional Pengabdian Kepada Masyarakat Sanskara Manajemen dan Bisnis Seminar Nasional Hasil Penelitian LP2M UNM Indo-Fintech Intellectuals: Journal of Economics and Business West Science Journal Economic and Entrepreneurship Journal of Entrepreneur, Business and Management West Science Social and Humanities Studies Jurnal Akademik Pengabdian Masyarakat Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal of Innovative and Creativity International Journal of Education, Vocational and Social Science Jurnal Cendekia Ilmiah CITAKARYA Jurnal Pengabdian Masyarakat Oikonomia : Journal of Management Economics and Accounting Jurnal Sipakatau Jurnal Pengabdian Masyarakat
Mahmuddin Mahmuddin
Universitas Negeri Makassar, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Pelatihan Pembuatan Bubur Candu di Kelurahan Mangasa Kota Makassar Mas'ud Uqbah Al Ansyari; Fitra Widya Wati; Pahrul; Herawan Hisanan; Mahmuddin
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 3 (2024): Mei : Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i3.1552

Abstract

Perkembangan ubi ungu di Indonesia telah menunjukan peningkatan yang signifikan dalam beberapa tahun terakhir. Permintaan akan ubi ungu meningkat karena diketahui sebagai sumber gizi yang kaya akan antioksida dan serat. Manfaat dari ubi ungu masih belum sama populernya dengan jenis umbi-umbian lainya. Salah satu daerah penghasil ubi jalar ungu adalah Sumatra utara. yang dimana masyarakat disana budidayakan tanaman ubi jalar ungu karena wilayah yang memiliki kondisi tanah dan iklim yang sesuai untuk pertumbuhanya. Karena ubi jalar ungu mudah di temukan sehingga dapat diolah menjadi produk makanan dan ubi jalar ungu yang menjadi bahan utamanya karena manfaatnya yang baik bagi tubuh dan juga mudah di temukan dipasar terdekat. Proses pembuatan bubur candu terinspirasi dari nama bubur candil yaitu bubur candu yang di mana nama tersebut kami buat agar masyarakat penasaran dengan produk kami bukan saja nama yang menarik tapi juga bubur yang enak dengan perpaduan antara santan dan ubi ungu yang enak di nikmati.
THE EFFECT OF SUBJECTIVE NORMS, MORAL OBLIGATIONS AND SANCTIONS ON TAX COMPLIANCE FOR MICRO, SMALL AND MEDIUM ENTERPRISES IN SOUTH MAKASSAR KPP Yahya, Muhammad; Mahmuddin, Mahmuddin; Pahrul, Pahrul; Bustam, Bustam
Journal of Entrepreneur, Business and Management Vol 2, No 3 (2024): Journal Of Entrepreneur, Business and Management
Publisher : Entrepreneurship Undergraduate Program at Amkop Business School

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/jebm.v2i3.143

Abstract

This study aims to determine the influence of subjective norms, moral obligations, and tax sanctions on taxpayer compliance. The population in this study is MSME taxpayers registered with KPP Pratama South Makassar. Sampling was carried out by incidental sampling technique. Data analysis techniques are carried out by descriptive statistical analysis and SPSS (Statistical Product and Service Solution). Based on the analysis that has been carried out, subjective norms have a positive and significant effect on taxpayer compliance. Moral obligations have a positive and significant effect on taxpayer compliance. Tax sanctions have a positive and significant effect on taxpayer compliance.Keywords: Subjective Norms, Moral Obligations, Tax Sanctions, Taxpayer Compliance.
PKM Pembuatan Tempe Jufri, Muhammad; Syam, Agus; Halim, Nur; Mahmuddin, Mahmuddin; Agus, Agus; Sudarmi, Sudarmi
Seminar Nasional Pengabdian Kepada Masyarakat SEMINAR NASIONAL 2024:PROSIDING EDISI 10
Publisher : Seminar Nasional Pengabdian Kepada Masyarakat

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Abstract

Abstrak. Program Kemitraan Masyarakat (PKM) ini adalah Ibu-ibu Rumah Tangga di Kecamatan Mare Kabupaten Bone. Masalah yang dihadapi mitra adalah: (1) Kurangnya pemahaman dalam pengolahan ikan bandeng; dan 2) Kurangnya akses pasar. PKM ini bertujuan; (1) Mitra memiliki pengetahuan tentang pengolahan ikan bandeng; 2) Mitra termotivasi untuk dalam mengembangkan produksi ikan bandeng melalui pengolahan ikan bandeng; dan 3) Mitra memiliki pemahaman tentang penjualan dan pasar. Metode yang digunakan dalam menyelesaikan permasalahan yakni; (1) Ceramah; (2) Diskusi; dan (3) Tanya Jawab. Key words: Making, Tempe
The Relationship Between Industrial Work Practice And Family Environment On Entrepreneurial Interest of SMKN 4 Makassar Tahir, Sumiati; Mahmuddin, Mahmuddin; Wisudawaty, Ika; Pahrul, Pahrul; Hasbi, Hasbi
International Journal of Education, Vocational and Social Science Vol. 3 No. 03 (2024): August, International Journal of Education, Vocational and Social Science( IJV
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v3i03.1248

Abstract

This study focuses on entrepreneurial motivation among students of SMK Negeri 4 Makassar, Makassar City, with the main objective of investigating two important aspects: first, the level of entrepreneurial motivation shown by students, and second, the influence of Industrial Work Practice (Prakerin) and family environment on the motivation. In the context of vocational education, the understanding of entrepreneurial motivation is becoming increasingly relevant, especially in preparing students to enter the world of work and contribute to economic development. The methodology used in this study is quantitative descriptive, which aims to strengthen theoretical propositions through empirical observations. Data were collected through a variety of techniques, including observation, surveys, interviews, and documentation, and analyzed using inferential statistical approaches, including classical assumption testing and double linear regression analysis. The results showed that students at SMK Negeri 4 Makassar have a high level of entrepreneurial motivation, and there is a significant correlation between Industrial Work Practice and family environment with students' entrepreneurial motivation. These findings highlight the importance of support from the family environment and practical experience in increasing students' interest in entrepreneurship, thus making an important contribution to the development of entrepreneurship education programs at the SMK level.
PKM Kewirausahaan Pengolahan Ubi Kayu Menjadi Keripik Singkong Ika Wisudawaty; Hasbi Hasbi; Mahmuddin Mahmuddin; Muh. Rizah Putrawan; Fitrah Widya Wati
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i6.2934

Abstract

Cassava is a food crop that has many advantages and can be an added value to increase the durability of cassava so that it is suitable for consumption and by utilizing cassava it obtains a high selling value on the market. Added value is the addition of value to a product before the production process is carried out and after the production process is carried out. Processing cassava into cassava chips is to increase the durability of the cassava so that it is suitable for consumption and to utilize the cassava to obtain a high selling value for marketing. Cassava chips are a snack product that many consumers like. The crunchy taste and cheap price offered make this product a suitable alternative to accompany relaxing time with family, co-workers, friends, and so on. Even though cassava has many advantages, including its ability to grow in difficult conditions, the price of cassava in Indonesia is still low compared to other staple crops. Therefore, innovation is needed to increase the selling value of cassava. One way to add value is to process cassava into cassava chips, which is a popular snack among people, especially teenagers. Cassava chips have a distinctive and crunchy taste, and the processing process provides added value to cassava
PEMANFAATAN BUAH MENJADI MINUMAN SMOOTHIES KEKINIAN DALAM MEMENUHI KEBUTUHAN NUTRISI Pahrul Pahrul; Mahmuddin Mahmuddin; Mitha Evalista; Herawan Hisanan; Irfan Yunus
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 5 (2024): September : Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i5.2937

Abstract

The creative industry in Indonesia has grown rapidly in recent years, resulting in increasingly intense trade competition and various innovations in product marketing. This research focuses on the use of fruit into smoothies The condition of urban communities with very high mobility which often demands practicality is also the background for the formation of smoothies businesses where people can easily get healthy and refreshing drinks without the hassle of making them themselves and made more varied with additional toppings. The fruit smoothies business offers a great opportunity to meet the body's nutritional needs while also becoming a profitable business. Fruits that contain rich vitamins, fiber, and antioxidants are beneficial for health. Through smoothies, these nutrients can be served in a delicious and practical form.
Pembelajaran Kewirausahaan Dan Motivasi Berwirausaha Jufri, Muhammad; Syam, Agus; Halim, Nur; Mahmuddin, Mahmuddin; Sikar, Muhammad Alfa; Sudarmi, Sudarmi
Seminar Nasional LP2M UNM SEMINAR NASIONAL 2024 : PROSIDING EDISI 11
Publisher : Seminar Nasional LP2M UNM

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Abstract

Penelitian ini dilakukan untuk mengetahui pengaruh pembelajaran kewirausahaan terhadap motivasi berwirausaha peserta didik di SMK Negeri 4 Makassar. Penelitian ini merupakan penelitian kuantitatif, dengan jumlah sampel sebanyak 30 orang. Teknik pengumpulan data yang digunakan yaitu, observasi dan angket. Analisis data yang digunakan yaitu analisis deskriptif kuantitatfi diolah menggunakan software SPSS 24. Hasil penelitian menunjukkan bahwa terdapat pengaruh yang signifikan pembelajaran kewirausahaan terhadap motivasi berwirausaha peserta didik di SMK Negeri 4 Makassar. Kata kunci: Pembelajaran, Kewirausahaan, Motivasi, Berwirausaha
The Effect of Business Incubation, Social Capital, and Financial Support on Startup Performance in Indonesia Judijanto, Loso; Kumalasari, Nety; Mahmuddin, Mahmuddin; Suyono, Windy Permata
West Science Journal Economic and Entrepreneurship Vol. 3 No. 01 (2025): West Science Journal Economic and Entrepreneurship
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsjee.v3i01.1669

Abstract

This study examines the influence of Business Incubation, Social Capital, and Financial Support on Startup Performance in Indonesia. The research uses a quantitative approach with a sample of 182 startup entrepreneurs in Indonesia, employing a Likert scale (1-5) and SEM-PLS 3 for data analysis. The results reveal that all three variables have a significant positive impact on startup performance. Specifically, Business Incubation (β = 0.337), Financial Support (β = 0.817), and Social Capital (β = 0.574) were found to have substantial effects. These findings underscore the importance of incubator programs, financial access, and strong networks in fostering the success of startups. The study provides practical implications for policymakers and entrepreneurs, emphasizing the need for enhanced support structures, including improved access to funding, networking opportunities, and mentorship.
Pengaruh Orientasi Inovasi, Kepemimpinan Pemilik, Pendidikan Kewirausahaan, Dan Kreativitas Terhadap Keberlanjutan Usaha Mikro Di Sektor Kuliner Di Indonesia Rama, Rovanita; Yusniar; Yulianti; Mahmuddin
Indo-Fintech Intellectuals: Journal of Economics and Business Vol. 5 No. 1 (2025): Indo-Fintech Intellectuals: Journal of Economics and Business (2025)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/ifijeb.v5i1.2666

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh orientasi inovasi, kepemimpinan pemilik, pendidikan kewirausahaan, dan kreativitas terhadap keberlanjutan usaha mikro di sektor kuliner di Indonesia. Metode penelitian yang digunakan adalah pendekatan kuantitatif dengan teknik analisis SEM-PLS. Hasil penelitian menunjukkan bahwa semua variabel independen memiliki pengaruh signifikan terhadap keberlanjutan usaha, dengan kreativitas sebagai faktor paling dominan. Temuan ini menegaskan bahwa inovasi dan kreativitas adalah kunci utama dalam meningkatkan daya saing UMKM di sektor kuliner. Implikasi praktis dari penelitian ini menekankan pentingnya pendidikan kewirausahaan dan kepemimpinan yang kuat dalam memastikan pertumbuhan bisnis yang berkelanjutan.
Pengaruh Modal Sosial, Pendidikan, Dan Kewirausahaan Terhadap Pemberdayaan Ekonomi Perempuan Di Pedesaan Kurnaesih, Uun; Arum, Ruki Ambar; Mahmuddin; Faisal, Muhammad
Indo-Fintech Intellectuals: Journal of Economics and Business Vol. 5 No. 1 (2025): Indo-Fintech Intellectuals: Journal of Economics and Business (2025)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/ifijeb.v5i1.2670

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh modal sosial, pendidikan, dan kewirausahaan terhadap pemberdayaan ekonomi perempuan di pedesaan. Melalui metode survei yang melibatkan 200 responden perempuan di beberapa desa, data dianalisis menggunakan regresi linier berganda. Hasil penelitian menunjukkan bahwa ketiga variabel independen memiliki pengaruh positif dan signifikan terhadap pemberdayaan ekonomi perempuan. Modal sosial, dengan koefisien β 0.35, berfungsi sebagai jembatan untuk akses informasi dan sumber daya, sedangkan pendidikan (β 0.40) meningkatkan keterampilan dan kepercayaan diri. Kewirausahaan (β 0.25) juga berkontribusi pada peningkatan pendapatan dan status sosial perempuan. Penelitian ini menyarankan perlunya pendekatan terintegrasi dalam program pemberdayaan yang melibatkan pendidikan, penguatan modal sosial, dan dukungan untuk kewirausahaan guna menciptakan lingkungan yang mendukung pertumbuhan ekonomi perempuan di pedesaan.
Co-Authors Ade Onny Siagian Agus AGUS AGUS AGUS Anas, Agung Muliaman Andi Anggi Kemalasari Andi Anggi Kemalasari Anggraini, Nurafini Asmayanti Asmayanti Asmayanti Asmayanti Asmayanti Bustam, Bustam Erwin Erwin Fitra Widya Wati Fitrah Widya Wati Grace Tahapary Halim, Nur Hasbi hasbi hasbi Hasisa Haruna Herawan Hisanan Herny Constantia Fanggidae Hildawati Ika Wisudawaty Ika Wisudawaty Irfan Yunus Irfansyah Irfansyah Irsal Fauzi Jeni Dina Kristina Judijanto, Loso Kemalasari, Andi Anggi Kumalasari, Nety Kurnaesih, Uun Leonora Puspa Loso Judijanto Marhawati Mas'ud Uqbah Al Ansyari Mitha Evalista Muh. Rizah Putrawan Muhammad Faisal Muhammad Hirsan Hanafi Muhammad Jufri Muhammad Jufri Muhammad Nur Alam Muhammad Yahya Ni Luh Ketut Ayu Sudha Sucandrawati Nur Arisah Nur Halim Nur Rahmi Nurfadillah T, Rezki Nurhayani Nurmansyah , Andry Nurul Fadhilah Nurul Septya Magisa Ory Iswakarni Otje Herman Wibowo Pahrul Pahrul Pahrul, Pahrul Puteri Aprilani Rahmat Hidayat Rini Hadiyati Rovanita Rama Ruki Ambar Arum Sabalius Uhai Sikar, Muhammad Alfa Sriwanti Belani Sudarmi Sudarmi Sumiati Tahir Sumiati Tahir Suyono, Windy Permata Syam, Agus Tahir, Sumiati Uqbah Al Ansyari Wisudawaty, Ika Wulan Purnamasari Yulianti Yunan , Nadiya Yusniar