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All Journal Jurnal Biologi Tropis
Eti Agustiani
Universitas Mataram
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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Review Article: Drug-Related Problems in Hypertensive Patients in Pharmaceutical Practice Eti Agustiani; Keysha Nabilla Putri Marasabessy; Dhea Syafitri Dwiyanti; Ulfatul Mutthoimah; Tuhfatul Ulya
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11407

Abstract

Hypertension is a chronic disease with a high global prevalence and often requires combination therapy, which increases the risk of Drug-Related Problems (DRPs). This review aims to identify the types of DRPs, the most frequently implicated medications, causative factors, and pharmaceutical interventions based on various studies conducted in hypertensive patients. The literature review results indicate that common DRPs include drug interactions, ineffective therapy, the need for additional therapy, adverse drug reactions (ADRs), and inappropriate medication selection. Amlodipine, candesartan, valsartan, beta-blockers, and diuretics are among the medications most frequently associated with DRPs. Polypharmacy, non-adherence, comorbidities, and inadequate monitoring are the main contributing factors. Pharmaceutical interventions such as medication review, therapy monitoring, patient counseling, and adherence to clinical guidelines have been shown to be effective in reducing DRPs. The role of pharmacists is crucial to ensure the safety and effectiveness of hypertension therapy.
Review Article: Analysis of The Food Additive Rhodamine B in Foods Circulated in The Public Nur Ramdhani Kanata; Chairatun Hisyani Putri; Eti Agustiani; Siti Nurain; Ninda Syaharani; B. Novia Rahmadita Sutanti; Ni Luh Eka Sudiawati Putri; Selvir Anandia Intan Maulidya
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11418

Abstract

Food safety is very important, especially when it comes to snacks that kids and adults eat a lot of. Rhodamine B is still often used as a food coloring, even though it has been banned because it can cause serious health problems, like liver damage and a higher risk of cancer from long-term exposure. This review seeks to investigate the occurrence of Rhodamine B in diverse food products available in the community and to evaluate the analytical methodologies employed in prior research. The research methodology employed is a literature review of national articles published between 2020 untill 2025, utilizing a literature search via Google Scholar with keywords pertinent to Rhodamine B and food analysis. Data were analyzed descriptively according to sample type and analytical methods, including color reaction tests, wool thread tests, thin layer chromatography (TLC), and UV-Vis spectrophotometry, along with the outcomes of Rhodamine B identification. The findings indicated that Rhodamine B was still present in various food items, particularly traditional red cakes, school snack crackers, unbranded jam, red velvet cakes, and certain steamed cakes. Layer cakes, jelly-based foods, cilok sauce, and shrimp paste, on the other hand, were said to not have Rhodamine B in them. This finding stresses the need for ongoing food monitoring and the use of good analytical methods.
Co-Authors B. Novia Rahmadita Sutanti Chairatun Hisyani Putri Dhea Syafitri Dwiyanti Keysha Nabilla Putri Marasabessy Ni Luh Eka Sudiawati Putri Ninda Syaharani Nur Ramdhani Kanata Selvir Anandia Intan Maulidya Siti Nurain Tuhfatul Ulya Ulfatul Mutthoimah