Kartini J
Institut Teknologi dan Kesehatan Permata Ilmu Maros

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INTERRELATED THREATS: PLASTIC AND CHEMICAL POLLUTION IN THE OCEANS AND THEIR IMPACT ON AQUATIC FOOD SECURITY Risqah Amaliah Kasman; Kartini J; Muhammad Fuad
INTERNATIONAL JOURNAL OF SOCIETY REVIEWS Vol. 2 No. 12 (2025): INTERNATIONAL JOURNAL OF SOCIETY REVIEWS (INJOSER)
Publisher : Adisam Publisher

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Purpose: This study examines the intertwined threats of plastic and chemical pollution in marine ecosystems and their implications for aquatic food security. Both forms of pollution have become increasingly urgent global concerns, as they threaten biodiversity, ecosystem services, and the safety of seafood consumed by millions of people worldwide. Design/Methodology/Approach: A qualitative, descriptive exploratory research design was applied, combining systematic literature review and semi-structured expert interviews. Data were collected from peer-reviewed journal articles indexed in Scopus, technical reports from international organizations (e.g., FAO, UNEP), and policy documents. Thematic analysis was employed to identify patterns, relationships, and emerging issues concerning plastic chemical interactions and their impact on food safety and security. Findings: The findings highlight that plastic pollution, particularly microplastics and nanoplastics, causes direct physiological stress to marine organisms and serves as a vector for hazardous chemicals such as persistent organic pollutants (POPs) and heavy metals. Chemical pollutants, especially mercury and pesticides, exhibit bioaccumulative and biomagnifying effects along aquatic food webs. The combined exposure amplifies risks, undermines ecosystem stability, and poses potential health hazards for human consumers. This dual threat jeopardizes both marine biodiversity and global food security. Practical Implications: The study emphasizes the urgency of integrated policy responses, including stricter waste management, reduced use of single-use plastics, and stronger regulations on toxic chemicals. It also suggests the need for cross-disciplinary research focusing on realistic co-exposure scenarios, sensitive detection methods for nano microplastics, and risk assessments for seafood safety in diverse socio-ecological contexts. Originality/Value: By addressing the synergistic effects of plastic and chemical pollution, this study contributes to filling a critical gap in the discourse on marine environmental risks. It underscores the multidimensional nature of ocean pollution, ecological, socio-economic, and health-related, while providing insights for policymakers, researchers, and practitioners seeking sustainable solutions to safeguard marine ecosystems and aquatic food security.
Innovation in the Processing of Livestock and Seaweed Products Using a Food Chemistry Approach in Ampekale Village Nudia Tuljannah; Siti Yasya Ey Fathanah; Risqah Amaliah Kasman; Kartini J; winda
Jurnal PKM: Karya dan Inovasi untuk Negeri Vol. 1 No. 1 (2025): JUNI 2025
Publisher : ITEKES Permata Ilmu Maros

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The availability of functional food that is safe, nutritious, and has added value is a strategic issue in sustainable development. Ampekale Village in Maros Regency is a center for seaweed cultivation, yet local communities lack the skills to process their harvest into high-value food products. The main problem identified is the limited knowledge and technical capacity to utilize seaweed and local livestock as raw materials for modern food products such as nuggets and yogurt. This community engagement program aimed to enhance the capacity and self-reliance of the Seaweed Farmers Cooperative Group through the application of food chemistry and applied animal science. The methods used included interactive lectures, discussions, and hands-on demonstrations, involving 35 participants consisting of micro-entrepreneurs and housewives. Evaluation was conducted through a Likert-scale questionnaire and direct observation. The results indicated a significant improvement in participants’ understanding of functional food concepts, food safety, and technical skills in processing and packaging products. Participants also expressed a strong interest in developing independent businesses, with some already beginning small-scale production at home. This program successfully integrated scientific knowledge with appropriate technology in a practical manner and had a positive impact on the economic empowerment of coastal communities. The initiative also shows strong potential for sustainability and replication in other coastal areas with similar resource characteristics.