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All Journal Al-Kharaj: Journal of Islamic Economic and Business Khidmatuna: Jurnal Pengabdian Masyarakat Kitabaca : Journal of Islamic Studies
Moch Mahsun
Universitas Islam Syarifuddin Lumajang
Humanities Economics, Econometrics & Finance Social Sciences

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Industrialisasi Produk Halal Negara Minoritas Muslim Muchamad Iqbal Fatah; Moch Mahsun
Kitabaca : Journal of Islamic Studies Vol. 1 No. 2 (2024): Desember
Publisher : International Consortium of Islamic Researchers (ICONIRs) CV. Branded Tech Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.66930/kitabaca.v1i2.7

Abstract

Attention to halal products for Muslims in the world is increasingly growing, especially in countries with minority Muslim populations. Labels for halal food and beverage products for Muslim minority countries are certainly very much needed because Islamic doctrine teaches its people to consume halal food and drinks. There are several Muslim minority countries in the world such as Brazil, Australia, Taiwan, Russia, Thailand, the Philippines and several other Muslim minority countries that require acceleration in the practice of Islam for Muslims in minority countries. The policy of a country as a determinant of the direction of the formation of social identity of the lives of adherents between diverse communities is a necessity. The presence and role of halal certification institutions that provide halal product guarantees (JPH) such as in Indonesia, is a concrete example that is a hope and opportunity for Muslims in minority countries. It is not surprising that since 2022 the Indonesian Ministry of Religion has provided assessments for foreign halal institutions (LHLN) in several countries, such as South Korea, New Zealand, the United States and others. This article describes how the industrialization of halal products in Muslim minority countries; between opportunities and challenges? Through qualitative methods with a literature study approach, this article is expected to provide a constructive contribution to the development of scientific studies on Islamic economics, especially in the discourse on halal product development.
Halal Tourism Development Through Creative Economy Of Local Communities In Sumbersuko District Nur Farahim Kayfa; Siti Nur Latifah; Moch Mahsun; Nurhafid Ishari
Al-Kharaj: Journal of Islamic Economic and Business Vol. 8 No. 3 (2026): Vol. 8 No. 2 (2026): All articles in this issue include authors from 3 countrie
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v8i3.9692

Abstract

This study aims to analyze the role of micro, small, and medium enterprises (MSMEs) and the creative economy in supporting the development of halal tourism in Sumbersuko District, Lumajang Regency. The research focuses on identifying the potential of MSMEs, the contribution of the creative economy to empowering local communities, as well as the supporting and inhibiting factors in the development of halal tourism. This study employs a descriptive qualitative approach, with data collection techniques including observation, in-depth interviews, documentation, and literature review. The research informants consist of MSME actors, tourism managers, and surrounding communities at two tourist destinations, namely Selokambang Natural Bath and Tumpak Selo Mini Tubing. The findings indicate that MSMEs play a strategic role in providing Muslim-friendly products and services, such as halal-certified culinary offerings and business services tailored to the needs of Muslim tourists. Community-based creative economic activities, including souvenir production and local product innovation, also enhance the attractiveness of halal tourism. However, several challenges remain, including increases in entrance ticket prices that affect visitor numbers, the lack of supporting halal tourism facilities, and fluctuations in tourist visits during certain periods. This study concludes that the development of halal tourism in Sumbersuko District requires synergy among MSMEs, creative economy actors, tourism managers, and local government. Such collaboration is essential to enhance halal product innovation, improve tourism facilities, and strengthen digital promotion in order to create a competitive, sustainable halal tourism destination that can improve the welfare of local communities.
Development of a Creative Economy for Shallot Farmers to Enhance Household Income in Sumberkedawung, Probolinggo Muhammad Farid; Moch Mahsun; Indra Hidayatullah; Muhammad Masyhuri; Aang Burhanuddin; Siti Nur Latifah
Khidmatuna : Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): November
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Islam Syarifuddin Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54471/khidmatuna.v6i1.3719

Abstract

Sumberkedawung village, particularly the hamlets of Sempol and Kedungminian, is an agrarian area where shallots constitute the primary commodity and serve as a major driver of the local economy. Despite this potential, the shallot sector has not fully translated into improved farmer welfare due to several persistent challenges, including unstable market prices, limited financial capital, the absence of subsidised fertilisers, insufficient technical assistance from farmer groups and agricultural agencies, and weak post-harvest creative management. This study and community engagement programme employed a Participatory Action Research (PAR) approach, comprising several stages: general mapping, thematic mapping, transect walks, Focus Group Discussions (FGDs), problem- and objective-tree analyses, and the formulation of community-approved action plans. The principal intervention involved organising a seminar entitled “Creative Economy Development for Shallot Farmers to Improve Community Income in Sumberkedawung Village”, involving farmers and leaders of local farmer groups. The programme successfully encouraged a shift in farmers’ mindsets from relying solely on selling raw produce toward embracing value-added processing and developing high-quality shallot seed enterprises. These initiatives opened new opportunities for more stable and sustainable income generation. By the conclusion of the programme, the community demonstrated enhanced understanding of agricultural management and the potential of creative economic strategies, and formulated recommendations for developing processed shallot-based products as a pathway to improving the socio-economic well-being of farming households.
Co-Authors Aang Burhanuddin Indra Hidayatullah Muchamad Iqbal Fatah Muhammad Farid Muhammad Masyhuri Nur Farahim Kayfa Nurhafid Ishari Siti Nur Latifah