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All Journal JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN)
Anggraini, Fadhilla Ardyaneta
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Engineering Environmental Science Social Sciences

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Evaluation of the Organoleptic Quality of Fresh Sea Fish Based on SNI 2729:2013 at Legi Songgolangit Market, Ponorogo Regency Saputra, Andika David; Anggraini, Fadhilla Ardyaneta; Himmati, Alya
Jurnal Sains dan Teknologi Perikanan Vol 6 No 1 (2026): APRIL
Publisher : Fisheries Science Study Program, Faculty of Science and Technology, Muhammadiyah University of Sidenreng Rappang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jikan.v6i1.2407

Abstract

This study aims to evaluate the freshness level of sea fish sold at Legi Songgolangit Market, Ponorogo Regency. The method used in this study is a survey and interview with a purposive sampling technique. Fish quality assessment refers to SNI 2729: 2013 for five types of fresh fish, namely tuna (Thunnus sp.), mackerel (Scomberomorus commerson), salmon (Oncorhyncus masou), mackerel (Restrelliger sp.), and squid (Loligo sp.), with three samples of each. The parameters observed include the condition of the eyes, gills, meat texture, aroma, and body mucus with a score of 1-9. The results of the study showed that tuna, mamckerel, and salmon experienced a decline in quality with an average organoleptic value of 4-5, while mackerel and squid had a better freshness level with an average value of 8. This shows that the freshness level of fish at Legi Songgolangit Market varies between types of fish, so better post-harvest handling is needed to maintain the quality of fish in traditional markets.
Co-Authors Himmati, Alya Saputra, Andika David