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Hilda Deliana
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Electrical & Electronics Engineering Energy Engineering Health Professions Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Veterinary

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Hubungan Ketahanan Pangan Keluarga dengan Asupan Karbohidrat pada Wanita Usia Subur di Kecamatan Selo, Boyolali Hilda Deliana; Rakhma, Luluk Ria; Hidayati, Listyani
INSOLOGI: Jurnal Sains dan Teknologi Vol. 5 No. 2 (2026): April 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v5i2.8026

Abstract

Household food security is an important factor influencing nutrient intake, including carbohydrate intake as the main source of energy. This study aimed to determine the relationship between household food security and carbohydrate intake among women of reproductive age in Selo District, Boyolali. This research used an analytic observational design with a cross-sectional approach involving 108 respondents selected using simple random sampling. Household food security was measured using the Household Food Insecurity Access Scale (HFIAS), while carbohydrate intake was assessed using a Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). Data were analyzed using the Spearman Rank test. The results showed that the majority of respondents were classified as food insecure (59.3%), with carbohydrate intake predominantly in the excessive (46.3%) and normal (38.9%) categories. Statistical analysis revealed a significant relationship between household food security and carbohydrate intake (p = 0.030) with a weak negative correlation (r = -0.209). It can be concluded that higher levels of food insecurity are associated with lower carbohydrate intake.
Co-Authors Listyani Hidayati Luluk Ria Rakhma