Jurnal Teknologi Hasil Pertanian
Vol 8, No 2 (2015)

PENGARUH SUHU DAN WAKTU PASTEURISASI TERHADAP PERUBAHAN KADAR TOTAL FENOL PADA WEDANG UWUH READY TO DRINK DAN KINETIKA PERUBAHAN KADAR TOTAL FENOL SELAMA PENYIMPANAN

Landep Wisnu (Unknown)
Kawiji Kawiji (Ilmu dan Teknologi Pangan, Universitas Sebelas Maret, Surakarta)
Windi Atmaka (Ilmu dan Teknologi Pangan, Universitas Sebelas Maret, Surakarta)

Article Info

Publish Date
31 Aug 2015

Abstract


Copyrights © 2015




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Journal Info
Jurnal Teknologi Hasil Pertanian
Website

Abbrev

ilmupangan

Publisher

Universitas Sebelas Maret

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal “Teknologi Hasil Pertanian”, publishes original articles, review articles, and short communications on the fundamentals, applications and management of Agricultural Product Technology areas. The journal's aim is to offer scientist, researchers and other related professionals the ...