Jurnal Teknologi Hasil Pertanian
Vol 7, No 1 (2014)

PENGARUH PENAMBAHAN OLEORESIN DAUN JERUK PURUT (Citrus hystrix DC) PADA EDIBLE COATING TERHADAP PENGHAMBATAN KERUSAKAN OKSIDATIF DAN MIKROBIOLOGIS DAGING SAPI YANG DISIMPAN DI SUHU RENDAH

Kawiji Kawiji (Unknown)
Rohula Utami (Prodi Ilmu dan Teknologi Pangan Universitas Sebelas Maret Jl. Ir. Sutami 36A Surakarta)
Lia Umi khasanah (Prodi Ilmu dan Teknologi Pangan Universitas Sebelas Maret Jl. Ir. Sutami 36A Surakarta)

Article Info

Publish Date
28 Feb 2014

Abstract


Copyrights © 2014




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Journal Info
Jurnal Teknologi Hasil Pertanian
Website

Abbrev

ilmupangan

Publisher

Universitas Sebelas Maret

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal “Teknologi Hasil Pertanian”, publishes original articles, review articles, and short communications on the fundamentals, applications and management of Agricultural Product Technology areas. The journal's aim is to offer scientist, researchers and other related professionals the ...