Jurnal Gizi Klinik Indonesia
Vol 2, No 2 (2005): November

Analisis biaya pelayanan gizi keluarga miskin di Kabupaten Indragiri Hulu

Elis Julinarti (Dinas Kesehatan Kabupaten Indragiri Hulu Riau)
Hamam Hadi (Magister Gizi dan Kesehatan, Fakultas Kedokteran Universitas Gadjah Mada)
Tubagus Raymond (Magister Kebijakan Manajemen Pelayanan Kesehatan, Fakultas Kedokteran Universitas Gadjah Mada)



Article Info

Publish Date
01 Nov 2005

Abstract

Background: The health cost from both government and non-government sectors in the year of 2000 was Rp1.470/ capita/year. The cost for nutrition programs in the year 2003 was Rp200/ capita/ year, while in Indragiri Hulu, the cost for nutrition service was allocated 0.55% of regional budget of Health Department.Objective: To estimate the real cost and demand of cost of nutrition service for poor family and to explore the perception of regional government, regional parliament and private sectors about the cost of nutrition service.Method: This study was a qualitative study. In-depth interview method was used to collect data from regional government officers, regional parliament members and private sectors.Results: The cost of nutrition service for poor family on average was Rp12.053.000, in the year 2003 and Rp8.763.000, in the year 2004. In fact, the demand cost was Rp79.022.541, for rural primary health care and Rp144.073.000, for urban primary health care.Conclusion: The cost of nutrition service for poor family in Indragiri Hulu on average was Rp645/ capita/ year in the year 2003 and Rp355, in the year 2004 which was much smaller than the demand cost which was Rp14.290.

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Journal Info

Abbrev

jgki

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health

Description

Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen ...