Gizi, Kesehatan Reproduksi dan Epidemiologi
Vol 1, No 5 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi

KONSUMSI YOGHURT DAN PERSEPSI PADA MAHASISWA FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SUMATERA UTARA TAHUN ANGKATAN 2012-2015

Fattia Ramadhani (Unknown)
Evawany Y Aritonang (Unknown)
Ernawati Nasution (Unknown)



Article Info

Publish Date
13 May 2016

Abstract

To keep maintance body health, it must keep the amount of non pathogenic bacteria in the gut in order to stay balanced. The increasing number of bacteria in the gut, it will boost immunity to the disease. It caused by the good bacteria that  stimulate various factors prophylactic. Eating yoghurt is one effort in keeping it healty digestion. Yoghurt is one of functional food which fermented from milk by Using Lactic Acid Bacteria (LAB). Presence of Lactic Acid Bacteria in yoghurt provides a lot of benefits for health, which are rich in nutrients, increase the body’s immune response, maintain intestinal health, and etc. The purpose of this study was to analyze the concumption and perception of yoghurt drink on student. The study was conducted to faculty of public health in University student of North Sumatera  years generation 2012-2015. The research’s type used is descriptive with device of cross study sectional. The total samples were 96 students. Data collection methods include primary data are respondence characteristic of student (age, gender, pocket money), reseources, knowledge, perception, and consumption of yoghurt by using questionnaires, and secondary data collected from the data of the faculty of public health include population numbers and description of the faculty concerned. The results showed that Students who have a good knowledge derived mostly from friends and family. Result of research  Students who have a good knowledge  mostly have a good perception of yoghurt also is equal 90,3%. This study also showed that Student who have a good perception mostly have a good frekuensi of yoghurt is equal 50,0%. And The results showed that Student who have pocket money Rp40000-Rp50000 mostly yoghurt drink consumption frequency for one week. Based on the result of research suggested to student faculty of public health. to increase the frequency of yoghurt consumption, because consuming yoghurt regularly is able to give some positive effect for human’s health. Keywords : Consumption, Perception, Yoghurt, Student

Copyrights © 2015






Journal Info

Abbrev

gkre

Publisher

Subject

Health Professions

Description

Jurnal Gizi Kesehatan Reproduksi dan Epidemiologi trebitan berkala yang dikelola oleh tim Departemen Gizi, Kesehatan Reproduksi dan Epidemiologi Fakultas Kesehatan Masyarakat Universitas Sumatera Utara. Jurnal ini merupakan hasil penelitian mahasiswa yang terbaru tentang Gizi, Kesehatan Reproduksi ...