Jurnal Ilmu Ternak
Vol 15, No 2 (2015)

Pengaruh Berbagai Konsentrasi Daun Salam (Syzygiumpolyanthum) Terhadap Daya Awet Dan Akseptabilitas Pada Karkas Ayam Broiler (The Effect Submersion of Chicken Meat in Various Concentration of Bayleaf (Syzygium polyanthum) to Shelf Life, pH, Total Number of Bacteria and The Acceptability)

Erdy Anugrah Pura (Unknown)
Kusmajadi Suradi (Unknown)
Lilis Suryaningsih (Unknown)

Article Info

Publish Date
06 Sep 2016

Abstract

Daun salam mengandung senyawa antibakteri tanin dan flavanoid, sehingga mempunyai potensi sebagai bahan alami untuk pengawetan bahan pangan.  Penelitian mengenai pengaruh berbagai konsentrasi daun salam (Syzygiumpolianthum) terhadap daya awet dan akseptabilitas karkas ayam broiler telah dilaksanakan di Laboratorium Teknologi Pengolahan Produk Peternakan  (TPPP) Fakultas  Peternakan  Universitas  Padjadjaran

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Journal Info
Jurnal Ilmu Ternak
Website

Abbrev

jurnalilmuternak

Publisher

Universitas Padjadjaran

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

Description

Jurnal Ilmu Ternak Universitas Padjadjaran encompasses a broad range of research topics in animal sciences: breeding and genetics, reproduction and physiology, nutrition, feed sciences, agrostology, animal products, biotechnology, behaviour, welfare, health, livestock farming system, socio-economic, ...