Dharma Bakti
Dharma Bakti-Vol 3 No 1-April 2020

PENINGKATAN PRODUKTIVITAS KAMBING MELALUI TEKNOLOGI PAKAN DI KELOMPOK PKH DESA TEMPAK, CANDIMULYO, MAGELANG

Nur Rasminati (Universitas Mercu Buana Yogyakarta)
Setyo Utomo (Universitas Mercu Buana Yogyakarta)



Article Info

Publish Date
11 Apr 2020

Abstract

This activities was aimed to improving the productivity of local goat throughimprovements of feed technologies. Location devotion in Tempak village, Candimulyo.Stages of activities were started from counseling, training, demonstration plots andmentoring. The number of participants were 20 farmers. The feed improvement was madethrough feed processing technology using local raw materials. Microbial starter isderived from rice fermented. As a nutritional supplement, local ingredients such as garlic,ginger, turmeric, bamboo shoots and banana are also fermented. Making silage using ricemicrobial and nutritional supplement produces good silage, with a fresh green color andfragrance. 100% farmer has made a rice microbial starter and nutritional supplement, butthat has been consciously practicing regularly and applying is 85%.

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Journal Info

Abbrev

dharma

Publisher

Subject

Humanities Education Social Sciences Other

Description

Jurnal Dharma Bakti menerima naskah yang fokus pada Pelayanan, Pengabdian dan Pemberdayaan Masyarakat, Teknologi Tepat Guna, Pengembangan Sumber Daya Manusia dan karya pengabdian kepada masyarakat ...