Jurnal Penelitian Pendidikan IPA (JPPIPA)
Vol. 2 No. 1 (2016): January

SKRINING FITOKIMIA DARI EKSTRAK BUAH BUNCIS (Phaseolus vulgaris L) DALAM SEDIAAN SERBUK

Rizki Nugrahani (Unknown)
Yayuk Andayani (Unknown)
Aliefman Hakim (Unknown)



Article Info

Publish Date
31 Jan 2016

Abstract

research on the phytochemical screening of extracts of fruit powder beans (Phaseolus vulgaris L). The aims study was determine the content of chemical compound in extract beans that had undergone a process of heating at high temperature and has been stored in a specified time. Classified of chemical compounds would be included flavonoids, alkaloids, phenols, saponins, tannins, steroids and triterpenoids. Results of phytochemical screening showed bean extract contains the chemical compound class of flavonoids, alkaloids, phenols, saponins, steroids and triterpenoids. Keyword: Phytochemic al screening, bean fruit extracts 

Copyrights © 2016






Journal Info

Abbrev

jppipa

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Materials Science & Nanotechnology Physics

Description

Science Educational Research Journal is international open access, published by Science Master Program of Science Education Graduate Program University of Mataram, contains scientific articles both in the form of research results and literature review that includes science, technology and teaching ...