Jurnal Sinergitas PkM & CSR
Vol 1, No 2 (2017): April

PEMBUATAN KUE PANEKUK

Rudy Pramono (Manajemen Perhotelan, Sekolah Tinggi Pariwisata Pelita Harapan)
Fiona Tri Utami Jaya (Unknown)
Meilissa Octavia (Unknown)
Yesis Christie Laatung (Unknown)



Article Info

Publish Date
03 Dec 2017

Abstract

Pancake is the one of the most common food and easy to find. Which is this menu is easy to prepare also. As for the materials pancake is consist of flour, egg, and water. But in practice in Indonesia, many people make pancakes using domestic chickhen egg, which is easy to use and cheaper price that other eggs. This study is a product development research. Based on the assessment of the expert pastry, 32 potential consumers, as well as the price analysis can be concluded that the pancake that uses basic ingredients quail egg is a pancake that is acceptable among the general public. Pancake has potential for productive businesses for housewives as a source of income. 

Copyrights © 2017






Journal Info

Abbrev

JSPC

Publisher

Subject

Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences

Description

Jurnal Sinergitas PKM dan CSR has been published by Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Pelita Harapan since October 2016. It covers scientific publications related to community service (PKM) and corporate social responsibility (CSR) activities in the the following fields: ...