Jurnal Gizi Klinik Indonesia
Vol 17, No 2 (2020): Oktober

Efek motivational interviewing dan kelas edukasi gizi berbasis instagram terhadap perubahan pengetahuan healthy weight loss dan kualitas diet mahasiswi obesitas

Ira Mulyani (Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang)
Fillah Fithra Dieny (Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang)
Ayu Rahadiyanti (Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro / Center of Nutrition Research (CENURE), Fakultas Kedokteran, Universitas Diponegoro, Semarang)
Deny Yudi Fitranti (Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro / Center of Nutrition Research (CENURE), Fakultas Kedokteran, Universitas Diponegoro, Semarang)
A Fahmy Arif Tsani (Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro / Center of Nutrition Research (CENURE), Fakultas Kedokteran, Universitas Diponegoro, Semarang)
Etisa Adi Murbawani (Departemen Gizi Klinik, Fakultas Kedokteran, Universitas Diponegoro, Semarang)



Article Info

Publish Date
30 Oct 2020

Abstract

Effect of motivational interviewing and nutrition education class based on instagram for change healthy weight loss knowledge and diet quality in obese female studentsBackground: Obesity is a health problem that has a serious impact on women. Instagram is one of the media for nutrition education that can present healthy messages effectively and motivational interviewing can improves intrinsic motivation to changes in behavior. Objective: To analyze the effects of motivational interviewing and nutrition education class on changes in healthy weight loss knowledge and diet quality. Methods: This study used a quasi-experimental design with the pre-post test control group. The sample consists of 40 female students obesity were divided into three groups, control group (K); intervention group 1 with motivational interviewing and nutrition education class (P1); intervention group 2 only nutrition education class (P2). The nutrition education class based on instagram was given for thirty days and motivational interviewing was given 4 times with a duration of 15-45 minutes. Changes in healthy weight loss knowledge were assessed by pre-test and post-test questionnaire, while diet quality was assessed by Diet Quality Index-International (DQI-I). Results: There was a significant difference between healthy weight loss knowledge in the three groups. There were significant differences on sub-components of the adequacy of staple food (p=0.026), fiber (p=0.026), protein (p=0.006), total fat intake (p=0.009), saturated fat intake (p=0.024), sodium intake (p=0.016), energy intake (p=0.000), and carbohydrate intake (p=0.002) in the three groups. Conclusions: Motivational interviewing and nutrition education class based on instagram could increase the healthy weight loss knowledge and reduce staple food intake, total fat intake, saturated fat intake, sodium intake, energy intake, and carbohydrate intake in obese women.

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Journal Info

Abbrev

jgki

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health

Description

Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen ...