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All Journal Jurnal Gizi dan Pangan MEDIA MEDIKA INDONESIANA JURNAL GIZI INDONESIA Journal of Nutrition College Media Gizi Mikro Indonesia Jurnal Keolahragaan Jurnal Media Gizi Indonesia (MGI) The Indonesian Biomedical Journal JSSF : Journal of Sport Science and Fitness Majalah Kesehatan FKUB GIZI INDONESIA AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Aplikasi Teknologi Pangan Amerta Nutrition Jurnal SPORTIF : Jurnal Penelitian Pembelajaran Jurnal Aisyah : Jurnal Ilmu Kesehatan Sport and Nutrition Journal JKKI : Jurnal Kedokteran dan Kesehatan Indonesia Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Fillah Fithra Dieny

Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro. Jl. Prof. H. Soedarto, SH. Tembalang, Semarang. Kode Pos: 50275. Telp. (024) 76928010

Author-ID : 254002

Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Status hidrasi sebelum dan sesudah latihan atlet sepak bola remaja Dieny, Fillah Fithra; Putriana, Dittasari
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 3, No 2 (2015)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Latar Belakang : Salah satu unsur gizi yang penting adalah air. Atlet remaja memiliki risiko dehidrasi lebih tinggi daripada atlet dewasa. Tidak semua atlet sepak bola memiliki status hidrasi yang baik sebelum latihan, apalagi keringat yang keluar terus menerus selama pertandingan yang tidak diimbangi dengan konsumsi cairan yang cukup akan berpengaruh terhadap terjadinya kelelahan, dehidrasi dan akhirnya berdampak pada performa atletTujuan : menganalisis hubungan status hidrasi sebelum latihan, dan konsumsi cairan selama periode latihan dengan status hidrasi setelah latihan pada atlet sepak bola remaja.Metode : Penelitian penelitian ini dilakukan dengan desain cross-sectional, populasi adalah atlet mudadi sekolah sepak bola (SSB) UNDIP Semarang. Pemilihan 47 subjek dilakukan dengan acak subjek penelitian berjumlah 47 atlet yang dipilih secara acak.Â Latihan yang dilakukanÂ adalah permainan sepak bola selama 70 menit. Data identitas subjek diperoleh melalui wawancara menggunakan kuesioner. Data status gizi melalui perhitungan indeks massa tubuh. Konsumsi cairan pada periode latihan (sebelum, selama dan setelah latihan), diperoleh melalui pengamatan dan wawancara menggunakan food recall, dan status hidrasi diketahui dengan pemeriksaan berat jenis urin (BJU). Hasil : Usia atlet berkisar 13-16 tahun. Sebagian besar atlet kurang mengkonsumsi cairan selama latihan (80,9% atlet) maupun setelah latihan (89,4% atlet). Rerata konsumsi cairan pada periode latihan (1678,77+457,9 ml) lebih rendah dari kebutuhan yang dianjurkan (2400-3400 ml). Hanya 1 atlet (2,1%) yang terhidrasi baik sebelum latihan, 68,8% mengalami significant dehydration. Sedangkan setelah latihan seluruh atlet mengalami dehidrasi, yaitu 89,4% significant dehydration, dan 10,6% minimal dehydration. Ada hubungan konsumsi cairan pada periode latihan (r=-0,297, p=0,043) dan status hidrasi sebelum latihan (r=0,392, p=0,006) dengan status dehidrasi setelah latihan pada atlet sepak bola remajaSimpulan : status hidrasi sebelum latihan , konsumsi cairan pada periode latihan berhubungan dengan status hidrasi setelah latihan pada atlet sepak bola remaja.

Pengaruh diet dengan pengaturan indeks glikemik dan beban glikemik terhadap kadar glukosa darah atlet sepak bola remaja Siwi, Tabita Prawita; Dieny, Fillah Fithra; Fitranti, Deny Yudi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 1 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Stability of blood glucose level is the important key of football match. Low Glycemic Load (GL) foods can decrease the metabolism change during postprandial time and during exercise. Objective : The purpose of this study was to know the effect ofÂ diet with arrangement Glycemic Index (GI) and GL on blood glucose level in young football athletes.Methods : Quasi experimental study on 21 male football athletes aged 14-18 years old at Pusat Pendidikan dan Latihan Pelajar (PPLP) Jawa Tengah. Subjects were divided into three groups : High GI with High GL diet (H-H) with GI=70 GL=47, Low GI with High GL diet (L-H) with GI=35 GL=22, and Low GI with Low GL diet (L-L) with GI=34 GL=6. Subjects fasted before intervention. Data collected were VO2max and body fat percentage, blood glucose level one hour after intervention (BGL 1), blood glucose level two hour after intervention (BGL 2), and blood glucose level after running exercised with distance 2.4 km (BGL 3). Bivariate analysis used Kruskall Wallis test.Results : All of groups have same characteristics of age, body fat precentage, and VO2max. There were significant effect of diet with arrangement GI and GL on BGL 1 and BGL 2 (p<0.05), there was no effect of diet with arrangement GI and GL on BGL 3 (p>0.05).Conclusion : Diets with arrangement Glycemic Index and Glycemic Load affected blood glucose level one hour and two hour after intervention. The increases of blood glucose level occured significantly in group that given low Glycemic Index and low Glycemic Load diet.

Kecenderungan dehidrasi pada remaja obesitas Fitranti, Deny Yudi; Dieny, Fillah Fithra; Panunggal, Binar; Sukmasari, Vintantiana; Nugrahani, Gardinia
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 1 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : The content of water in fat cells in obese people is lower than muscle cells so that obese people are more easily dehydrated.Objective : The purpose of this study is to determine the risk factors of dehydration in adolescents.Methods : This study was a cross sectional study which began with screening of 168 students at SMA N 1 and 2 Semarang and found 63 students fulfilled the inclusion criteria. Subjects were selected by consecutive sampling. The dependent variable of this study is hydration status measured by the urine spesific gravity method. The independent variables consisted of obesity status that determined by the BMI/Age Z-score value, fluid intake was assessed using Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), physical activity was assessed using physical activity questionnaire, whereas knowledge regarding fluid was assessed by questionnaire. Data were analyzed using Chi Square test.Results ; There were 52,4% (n=33) subjects who were obese and only 9,5% (n=6) subjects were well-hydrated. The incidence of dehydration in obese adolescents (63,6%) was higher than non obese adolescents (36,7%). Obese subjects was 1.73 times more dehydrated than non obese subjects. Subject with deficiency of fluid intake was 1,85 times more dehydrated than subject with adequate fluid intake. Knowledge regarding fluid and physical activity was not a risk factor for dehydration in adolescents.Conclusion :Obesity and inadequate fluid intake ia risk factor for dehydration in adolescents

Pengaruh pemberian sari umbi bit (beta vulgaris) terhadap kadar hemoglobin dan performa atlet sepak bola Dieny, Fillah Fithra; Fitranti, Deny Yudi; Panunggal, Binar; Safitri, Iqlima
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 5, No 2 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Nutritional factors in athletes were very influential to lead achievement. Giving special food or drink is also important to improve VO2max. One of the substances that can optimized the levels of VO2max is the content of nitrates in foodstuffs. The beetroot is one source of food with high nitrate content.Objective: This study aimed to analyze the effect of bit extract (beta vulgaris) on Hb Levels and performance among football athleteMethods: Design of quasi experimental research with pretest-post test control group approach, conducted on 18 athletes of UNNES Football Club aged 18-22 years. The treatment of beetroot juice was given for 7 days, consist of P200 treatment group consumed 200 ml, P300 was given 300 ml, while control consumed 300 ml of syrup with the same color with beet extract. Athleteâ€™s performance was obtained with VO2max levels. VO2max measurements were taken twice using MFT (multistage fitness test) on day 1 before intervention and day 7 after intervention. Confounding variables were energy intake, macronutrient intake, iron intake, vitamin C intake, and smoking habits. The analysis using by paired-t-test, kruskal wallis, and one way anova.Result: Most subjects had intake (energy, carbohydrate, fat, protein, iron and vitamin C) less categories. Most of the subjects had a good category VO2 Max and were excellent, as well as not anemic. There was no significant effect of treatment on VO2 Max and Hb level (p <0.05), but the increase in VO2 Max was greater in group P 300 than in group P 200 and control. Hb levels of subjects after intervention decreased, but still relatively normal levels. Conclusions: There was no significant effect of giving beetroot juice on VO2 Max and Hb levels, but the increase in VO2 Max in group P 300 was higher than in P group of 200 and control group.

Kualitas diet, kurang energi kronis (KEK), dan anemia pada pengantin wanita di Kabupaten Semarang Dieny, Fillah Fithra; Jauharany, Firdananda Fikri; Fitranti, Deny Yudi; Tsani, A Fahmy Arif; Rahadiyanti, Ayu; Kurniawati, Dewi Marfuâ€™ah; Wijayanti, Hartanti Sandi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 1 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Introduction: Pre-conception women are potential mothers or vulnerable groups who need special attention. The less of nutrients Intake than necessary can lead to nutritional problems such as Chronic Energy Deficiencyand nutritional anemia that have an impact on the next phase of life such as the risk of giving birth to babies with low birth weight (LBW), babies stunting, and growth disruption and development of the fetus / baby during pregnancy or after that. Objective: To analyze the relationship between diet quality, chronic energy malnutrition status with anemia in the bride.Methods: A cross-sectional study with 70 subjects who were brides aged 16-30 years. Selection of subjects with consecutive sampling method. Dietary quality data was measured through the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and Diet Quality Index - International (DQI-I) forms, SEZ status assessed from body mass index (BMI) and upper arm circumference (LiLA). Anemia status was measured from hemoglobin levels, MCV, MCH, and MCHC. To examine the relationship between diet quality, chronic energy malnutrition, and anemia using a linear regression test.Results: The subject aged 16-30 years, and 41.4% are still <20 years old. A total of 10 subjects (14.3%) belonged to Chronic Energy Deficiency. Haemoglobin level measurements showed there were 8 subjects (11.4%) who had low Hb levels, and 4 of them had anemia with microcytic hypychromic type which was characterized by low MCV, MCH and MCHC values. Based on the calculation of intake was known that 55 subjects (78.6%) had a low quality diet. This study showed no relationship between diet quality and anemia, but the sub-components of diet quality were adequacy of protein intake (p = 0.007), iron intake (p = 0.009) and upper arm circumference (p = 0.018) indicating a significant relationship with anemia (hemoglobin level) in the bride. Conclusion: the less protein and iron intake and lower upper arm circumference associated with a decrease in the bride's hemoglobin level

Pengaruh penerapan carbohydrate loading modifikasi terhadap kesegaran jasmani atlet sepak bola Utoro, Bayu Febri; Dieny, Fillah Fithra
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 4, No 2 (2016)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: The reduction of glycogen stores gradually during sports activities affect the performance of athletes. Carbohydrate loading is a method that aims to increase the glycogen stores are expected to delay fatigue and prevent hypoglycemia at the time of the matchPurpose: The purpose of this study was to verify the effect of modification carbohydrate loading to the physical fitness and some indicators of nutritional status soccer athletesMethods: Experimental studies with approaches one group pre and post test design on 23 athletes aged 14-20 years in Diklat Sepak Bola Bintang Pelajar Semarang RegencyÂ in July 2011. During one week the subjects were given a high carbohydrate intake approximately 70% of the total energy requirement (protein and fat are given to normal) and soccer practice programmed with moderate intensity in the first three days and continued the intensity of light at the second of three days. Measurements included weight, height, percent body fat, lean body mass, blood glucose levels and physical fitness with Asian Committee on the Standarization of Physical Fitness Test (ACSPFT) methodResults: There were significant differencesÂ of physical fitness, physical fitness components (speed and cardiorespiratory endurance), body mass index, percent fat, lean body mass and blood glucose levels before and after treatment with p <0.05Conclusion: Modified carbohydrate loading effected on physical fitness of soccer athletes. Fat mass and lean body mass to be the most influence factors on physical fitness

Picky eating dan status gizi pada anak prasekolah Hardianti, Rahma; Dieny, Fillah Fithra; Wijayanti, Hartanti Sandi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 2 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Picky eater tended to reject new or unfamiliar foods. They had preferred food that lead to less food intake diversity. Futhermore, inadequate variation and amount of food intake could distrupt the growth of children.Objective : To determine the correlation between picky eatingÂ and nutritional status in preschool children.Methods : This was an observational studies with cross sectional design. Sixty-three subjects were randomly selected based on the inclusion criteria. Data collected included socio-demographic information. Picky eating was obtained through the Childrenâ€™s Eating Behavior Questionnaire. Nutritional status was measured based on weight-for-height z-score (WHZ), weight-for-age z-score (WAZ), and height-for-age z-score (HAZ).Nutrition intake was assessed by 2x24h dietary recall. Physical activity was obtained using Early Years-Physical Activity Questionnaire. Data were analyzed using Chi-square and Fisher's test.Results : The prevalence of picky eater was 52.4% in preschoolers. WHZ, WAZ, and HAZ mean were -0.3Â±1.5SD, -0.2Â±1.3SD, and HAZ -0.2Â±1.3SD, respectively. Picky eating was associated with carbohydrate and fiber intake (p<0.05). There was no correlation between picky eating and nutritional status of WHZ, WAZ and HAZ (p>0.05). Meanwhile, food intake associated with nutritional status of BB/U was energy, protein and fat intake (p<0.05).Conclusion : There was no relation between picky eatingÂ with nutritional status of WHZ, WAZ and HAZ in preschool children.

Hubungan konsumsi cairan dengan status hidrasi pekerja di suhu lingkungan dingin Suprabaningrum, Annisa Ratih; Dieny, Fillah Fithra
Journal of Nutrition College Vol 6, No 1 (2017): Januari
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Latar Belakang: Pekerja indoor yang telah terpapar suhu dingin dalam waktu yang lama berpotensi mengalami dehidrasi karena ketidakcukupan asupan airÂ akibat kurangnya kepekaanÂ rasa haus serta pengeluaran air melalui urine dan sebagianÂ lainnya melaluiÂ kulit dan pernapasan. Namun belum banyak penelitian yang melaporkan hal tersebut. Tujuan penelitian ini untuk menganalisis hubungan konsumsi cairan dengan status hidrasi pada pekerja di lingkungan dingin.Metode: Penelitian Observasional dengan desain cross sectional, bertempat di PT Kompas Gramedia Semarang dengan jumlah sampel 34 subjek yang dipilih dengan simple random sampling. Data yang dikumpulkan meliputi karakteristik subjek, suhu lingkungan kerja, konsumsi cairan, gejala dehidrasi, dan status hidrasi. Konsumsi cairan diukur dengan menggunakan recall selama 1x24 jam dan status hidrasi diketahui dengan pemeriksaan berat jenis urin. Gejala dehidrasi diukur dengan kuesioner.Hasil: Pada penelitian ini ditemukan sebanyak 44.1% pekerja mengonsumsi cairan kurang dari 2500 ml/hari dan 55.9 % mengonsumsi cairanÂ 2500-4000 ml/hari (rerata total konsumsi cairan 2538.30 Â± 456.01 ml dan kebutuhan cairan 2500-4000 ml). Sebanyak 67.6 % pekerja yang memiliki status hidrasi baik. Sisanya ditemukan mengalami dehidrasi ringan 32.4 %. Terdapat hubungan signifikan antara konsumsi cairan dengan status hidrasi pada pekerja di suhu lingkungan dingin ( p = 0,001).Simpulan: Terdapat hubungan konsumsi cairan dengan status hidrasi pada pekerja di lingkungan dingin.Â

HUBUNGAN ASUPAN VITAMIN D DAN KALSIUM DENGAN KADAR GLUKOSA DARAH PUASA WANITA OBESITAS USIA 45-55 TAHUN Rochmah, Nur; Probosari, Enny; Dieny, Fillah Fithra
Journal of Nutrition College Vol 6, No 4 (2017): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Background : Vitamin D and calcium have metabolic functions in the cells and insufficient intake has been proven to increase the risk factor for many chronic diseases, such as diabetes mellitus. Vitamin D and calcium both contribute in raising insulin secretion by regulating extracelullar calcium concentration and fluxing through cell membranes facilitated by calcium-sensing receptor. This study aimed to determine correlation between vitamin D and calcium intake with blood glucose levels in obese woman aged 45-55 years.Methods : Observational study with cross sectional design. Sixty subjects were selected using consecutive sampling. Food intakes were assessed by Semi Quantitative Food Frequency Questionnaire, fasting blood glucose levels were measured by Glucose Oxidation method, and physical activities were determined by Long International Physical Activity Questionnaire. The data were analyzed using r Pearson and Rank-Spearman test. Results : Mean of fasting blood glucose levels was 90,4Â±37,22 mg/dL with average vitamin D was 4,1 Â±2,23 Î¼g, whereas calcium was 547,7Â±316,24 mg. All subjects had low vitamin D intake; 88,3% subjects had low calcium intake; 88,3% subjects had normal fasting blood glucose; and 11,7% subjects had hyperglycemia. There was no correlation between vitamin D (p = 0,295) and calciumÂ (p = 0,295) intake with fasting blood glucose levels. Intake of energy, carbohydrate, fat, protein, fiberÂ and physical activity also showed no corerelation with fasting blood glucose levels. Conclusion : There was no correlation of vitamin D and calcium intake with fasting blood glucose levels in obese woman aged 45-55 years.

KETIDAKPUASAN TERHADAP CITRA TUBUH DAN KEJADIAN FEMALE ATHLETE TRIAD (FAT) PADA REMAJA PUTRI Yuliana, Budiar Ningrum; Dieny, Fillah Fithra
Journal of Nutrition College Vol 2, No 4 (2013): Oktober 2013
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Latar Belakang : Kekhawatiran citra tubuh pada remaja putri yang menginginkan bentuk tubuh ramping dengan berat badan kurang dapat mempengaruhi terjadinya female athlete triad (FAT). FAT merupakan tiga kondisi yang saling berkaitan, yaitu penyimpangan perilaku makan, gangguan menstruasi, dan kepadatan tulang rendah. Tujuan penelitian mengetahui gambaran ketidakpuasan terhadap citra tubuh dan prevalensi female athlete triad pada remaja putri.Metode : Penelitian ini merupakan penelitian deskriptif bertempat di SMA Negeri 1 Semarang. Jumlah sampel 91 subjek yang dipilih dengan metode propotional stratified random sampling. Data penelitian meliputi identitas, berat badan, tinggi badan, persen lemak tubuh, dan kepadatan tulang. Penilaian citra tubuh menggunakan Body Shape Questionaire (BSQ). Penilaian status gizi menggunakan z-score IMT/U dan persen lemak tubuh, pengukuran persen lemak tubuh menggunakan body fat analyzer. Penilaian penyimpangan perilaku makan menggunakan eating disorder diagnostic scale (EDDS). Penilaian gangguan menstruasi menggunakan kuesioner. Penilaian kepadatan tulang menggunakan quantitative ultrasound bone densitometry.Hasil : Subjek yang merasa tidak puas terhadap citra tubuhnya (merasa gemuk) sebanyak 42 subjek (46.2%). Delapan belas subjek (19.8%) mengalami Eating Disorder Not Otherwise Specified (EDNOS). Subjek dengan gangguan menstruasi sebanyak 25 subjek (27.5%). Subjek dengan kepadatan tulang rendah 23 subjek (25.3%). Pada penelitian ini ditemukan subjek yang mengalami female athlete triad (FAT) sebanyak 2 subjek (2.2%).Simpulan : Sebanyak 46.2% subjek memiliki ketidakpuasan citra tubuh, dan prevalensi FAT di SMA N 1 Semarang sebesar 2.2%.

Co-Authors A Fahmy Arif Tsani A Fahmy Arif Tsani A. Fahmi Arif Tsani Ade Mulyasari, Ade Afriani, Adilla Eka Ahmad Syauqy Aida Fitri Nazillah Alifia Evitarani Anggia Berlian Buntarlan Ani - Margawati Ani Margawati Annisa Dwi Fadzilah Annisa, Nabila Rifka Annisa, Wahyu Ilmi Apoina Kartini Aritonang, Eta Aprita Arwinda Nugraheni Aryu Candra Aryu Candra Asniya Rakhmawati Aulia, Nurhanna Putri Ayu Alfitasari Ayu Rahadiyanti Betsi Kusumaningnastiti Binar Panunggal Bintang, Fransisca Natalia Budiar Ningrum Yuliana Choirun Nissa Choirun Nissa Dea Rizky Pradipta Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudi Fitranti destiana - florencia Destikasari, Widya Desy Amelia Ardi Dewi Kurnia Sandi Dewi Kurniawati Dewi Marfu’ah Kurniawati Dewi Marfu’ah Kurniawati Dhea Aghestya Dian Ratna Sawitri Diana Nur Afifah, Diana Nur Dittasari Putriana Elok Dwi Anggitasari Elserinawati Sinambela Eni Lestari Enny Probosari Enny Probosari Etika Ratna Noer Etisa Adi Murbawani Fariski, Cindy Fatimah, Putri Nur Fauzia Purnamasari Febriyanah, Nurzanah Febriyanti, Monica Sofchah Ferry Sandra Fidiasari, Intan Sepna Fitriyono Ayustaningwarno Garnis Retnaningrum, Garnis Ginting, Ignasia Agatha Br Gita Ayu Rosalinda Ratu Saputri Hanifah, Nur Islami Dini Hardianti, Rahma Hartanti Sandi Hartanti Sandi Wijayanti Hartanti Sandi Wijayanti Ida Kristiana Ida Kristiana Ida Kristiana Iin Indartiningsih Indira Saraswati Iqlima Safitri, Iqlima Ira Mulyani Ira Roza Milinda Jauharany, Firdananda Fikri Keyasa, Magnalia Morena Ruth Khairunissa Andayani Kristiana, Ida Kusumaningnastiti, Betsi Lady, Chantika Larasati, Erika Nurul Lestari, Rahma Wati Dwi Lia Irawati, Lia Luluk Hidayatul Maghfiroh Luthfiatul Khusna Maretha, Febrina Yollanda Marfu'ah Kurniawati, Dewi Maria Angela Dhiana MARTHA ARDIARIA Martha Irene Kartasurya Maura Tirta Nabila Meidi L Maspaitella Muhammad Sulchan Muhammad, Dziky Mulyani, Ira Mursid Tri Susilo Nimas Prabaningrum Nisa Nur Isnaini Andari Nisa, Lainatin Nissa, Choirun Noviasti Rahma Utami Nugraha, Teddy Wahyu Nugrahani, Gardinia Nur Rochmah, Nur Nuraini, Ismi Safitri Nurhidayati, Lisa Rosyida Nurmasari Widyastuti Nurmasari Widyastuti Nurmasari Widyastuti Nuryanto Nuryanto Nuryanto Nuryanto Nyoman Suci Widiastiti Pradita Putri Ramadhani Proborini, Ajeng Sekar Putri Nur Fatimah Putri, Lintang Prinkaniswari Rachma Purwanti Rahadiayanti, Ayu Rahadiyani, Ayu Rahma Wati Dwi Lestari Rahmah, Nadya Diena Ria Fitri Setyaningsih Rifmie Arfiriana Arfiriana Rizky Amalia Rosha, Putri Tiara Rubyanti, Septiana Dwi Safrina Luthfia Aila Sandi, Dewi Kurnia Santi Dwi Rahayu Santy Sundari Sarah Djuned Sekar Ratry Nurramadhani Setyawati, Novi Sigit Oktaviyani Prayitno Siwi, Tabita Prawita Suci Widiastuti, Suci Sugiar, Iglas Er Sukmasari, Vintantiana Suprabaningrum, Annisa Ratih Syafira Noor Pratiwi Tamimi, Adesta Aulia Teddy Wahyu Nugroho Teddy Wahyu Nugroho, Teddy Wahyu Tsani, A Fahmy Arif Tsani, A. Fahmy Arif Tsani, A.Fahmy Arif Tsani, Ahmed Fahmy Arif Tsani, Fahmy Arif Tzani, Niza Iana Ulfah Puspita Dewi Umu Faradilla Utami, Lussi Wahyu Putri Utoro, Bayu Febri Vintantiana Sukmasari Widya Destikasari Zahra Anggita Pratiwi Zeza Aziza, Zeza

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