Performance, Carcas And Broiler Lives With Giving Miana (Coleus atropurpureus, L) Leaves Fermentation Drink

Malvin, Toni
Fati, Nelzi
Syukriani, Debby
Sari Amir, Yurni
Mohtar L, Ulva
Siregar, Ramond

Eksakta : Berkala Ilmiah Bidang MIPA
Vol. 22 No. 2 (2021): Eksakta : Berkala Ilmiah Bidang MIPA (E-ISSN : 2549-7464)

The purpose of this study was  to determine the effect of adding miana (Coleus atropurpureus, L) leaf fermented drink on performance, carcass and chicken liver.  Broiler DOC without sexual segregation totaled 196 tails.  The design used was a completely randomized design consisting of 4 treatments and three replications.  Each test consisted of  16 tails. The treatments were: A0 = without fermented miana leaves, A1 = 4 ml fermented miana leaves /l drinking water, A2 = 8 ml fermented miana leaves/ l drinking water, A4 = 12 ml fermented miana leaves /l drinking water.  The parameters observed were performance, percentage of carcass and chicken liver.  The result showed that was no effect (P>0,05) of the addition of miana leaf fermentation on the performance, percentage of carcass and chicken liver. Offering 8 ml fermented miana leaves/liter provides better performance.