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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Lumbung: Jurnal Ilmiah Politeknik Pertanian Negeri Payakumbuh Eksakta : Berkala Ilmiah Bidang MIPA Journal of Applied Veterinary Science and Technology Jurnal Pengabdian Masyarakat Bestari (JPMB) Journal of Livestock and Animal Health (JLAH)
Siregar, Ramond
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Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Social Sciences Veterinary

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Pengaruh Pemberian Infusa Daun Bangun-Bangun (Coleus amboinicus, Lour) Terhadap Performa Broiler Fati, Nelzi; Siregar, Ramond; Lutfi, Ulva Mohtar
Journal of Livestock and Animal Health Vol. 2 No. 1 (2019): February
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (239.809 KB) | DOI: 10.32530/jlah.v2i1.42

Abstract

Penelitian ini untuk mengetahui pengaruh pemberian infusa daun bangun-bangun terhadap performa ayam pedaging. Metode yang digunakan Rancangan Acak Lengkap (RAK) dengan 5 (lima) perlakuan dan 4 (empat) ulangan, metode yang digunakan Rancangan Acak Lengkap RAL). Setiap unit percobaan ditempati oleh lima ekor ayam. Penelitian ini menggunakan lima taraf perlakuan infusa daun bangun-bangun (Coleus amboinicus, Lour) dalam air minum dan empat ulangan. Perlakuan A1 = 0% infusa daun bangun-bangun, perlakuan A2 = 0,5% infusa daun bangun-bangun, A3 = 1% infusa daun bangun-bangun, A4 = 1,5% infusa daun bangun-bangun, dan A5 = 2% infusa daun bangun-bangun. Pemberian infusa daun bangun-bangun dalam air minum tidak signifikan (P besar dari 0,05) pada pertambahan bobot badan, konsumsi, dan konversi pakan. Disimpulkan dari penelitian ini: pemberian infusa daun bangun-bangun dapat ditoleransi hingga 2% dalam hal berat badan, konsumsi ransum dan konversi ransum. Penambahan bobot tertinggi diperoleh pada pemberian 2% infusa dalam air minum.
PENAMPILAN ORGAN FISIOLOGIS AYAM PEDAGING DENGAN PENAMBAHAN MIX TEPUNG DAUN GINSENG (Talinum paniculatum Gaertn.) DALAM RANSUM Amir, Yurni Sari; Siregar, Ramond; Lutfi, Ulva Mohtar; Fati, Nelzi; Kurnia, Dihan; Malvin, Toni
LUMBUNG Vol. 21 No. 2 (2022): Agustus
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.105 KB) | DOI: 10.32530/lumbung.v21i2.569

Abstract

Penelitian dengan penambahan mix tepung daun ginseng (Talinum paniculatum Gaertn.) dalam ransum bertujuan untuk mengetahui responnya terhadap penampilan organ fisiologis dan bursa fabricius ayam pedaging. Penelitian dilaksanakan selama 2 bulan di laboratorium Nutrisi dan Pakan Ternak dan di kandang ayam pedaging Laboratorium Produksi Ternak, Politeknik Pertanian Negeri Payakumbuh. Penelitian ini dimulai sejak DOC sampai umur 33 hari, sebanyak 100 ekor ayam dengan 5 perlakuan dan 4 ulangan. Perlakuannya adalah ransum basal 100% sebagai kontrol (A), penambahan mix tepung daun ginseng 0,5% (B), penambahan mix tepung daun ginseng 1% (C), penambahan mix tepung daun ginseng 1,5% (D) dan penambahan mix tepung daun ginseng 2% dalam ransum basal (E). Ransum basal terdiri dari jagung, bungkil sawit, bungkil kedele, tepung ikan, minyak dan top mix. Variabel yang diukur adalah persentase bobot hati, jantung, limpa dan bursa fabricius. Metode penelitian dengan menggunakan Rancangan Acak Lengkap. Hasil penelitian didapatkan bahwa penambahan mix tepung daun ginseng dalam ransum memberikan pengaruh yang  tidak berbeda nyata (P>0,05) terhadap persentase bobot hati, jantung, limpa dan bursa fabricius. Kesimpulan penelitian ini adalah penambahan mix tepung daun ginseng dalam ransum sampai level 2% tidak memberikan respon yang negatif terhadap penampilan organ fisiologis dan bobot bursa fabricius ayam pedaging.
Performance, Carcas And Broiler Lives With Giving Miana (Coleus atropurpureus, L) Leaves Fermentation Drink Malvin, Toni; Fati, Nelzi; Syukriani, Debby; Sari Amir, Yurni; Mohtar L, Ulva; Siregar, Ramond
EKSAKTA: Berkala Ilmiah Bidang MIPA Vol. 22 No. 2 (2021): Eksakta : Berkala Ilmiah Bidang MIPA (E-ISSN : 2549-7464)
Publisher : Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (952.883 KB) | DOI: 10.24036/eksakta/vol22-iss2/269

Abstract

The purpose of this study was  to determine the effect of adding miana (Coleus atropurpureus, L) leaf fermented drink on performance, carcass and chicken liver.  Broiler DOC without sexual segregation totaled 196 tails.  The design used was a completely randomized design consisting of 4 treatments and three replications.  Each test consisted of  16 tails. The treatments were: A0 = without fermented miana leaves, A1 = 4 ml fermented miana leaves /l drinking water, A2 = 8 ml fermented miana leaves/ l drinking water, A4 = 12 ml fermented miana leaves /l drinking water.  The parameters observed were performance, percentage of carcass and chicken liver.  The result showed that was no effect (P>0,05) of the addition of miana leaf fermentation on the performance, percentage of carcass and chicken liver. Offering 8 ml fermented miana leaves/liter provides better performance.
Introduction of Forage Feed Processing Technology for Cows in the Damang Saiyo Farmer Group Amir, Yurni Sari; Zelpina, Engki; Lefiana, Delli; Noor, Prima Silvia; Sujatmiko, Sujatmiko; Siregar, Ramond; Lutfi, Ulva Mohtar; Syamil, Muhammad; Rahim, Alhafid Septia
Jurnal Pengabdian Masyarakat Bestari Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmb.v3i11.11586

Abstract

The Damang Saiyo Farmer Group is one of the farmer groups located in Batu Balang Village, Harau District, Lima Puluh Kota Regency. This group is quite active, especially in the agricultural sector. Most of the group members are active in agriculture, such as planting rice and gardening. However, there are also group members who raise livestock such as cows. Raising cattle for group members is a side activity and as family savings. Supporting natural resources such as empty land, fertile soil and easy access to green fodder in the form of grass and agricultural waste are supporting factors for raising cattle. The problems found in the Damang Saiyo Farmer Group are the lack of community knowledge about green fodder and never having processed green fodder from agricultural waste such as straw. So far, straw has not been optimally utilized as cattle feed.
Prevalence of Gastrointestinal Protozoal Infections in Local Cats (Felis catus) in Harau District, Limapuluh Kota Regency Rozaq, Muhammad Alwi; Amir, Yurni Sari; Zelpina, Engki; Siregar, Ramond
Journal of Applied Veterinary Science And Technology Vol. 6 No. 1 (2025): April 2025
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V6.I1.2025.6-9

Abstract

Background: One disease that often affects cats' health is infection caused by viruses, bacteria, or protozoa. Protozoa are parasites that can live in the cat's digestive tract. Purpose:  This study aims to determine the prevalence of digestive tract protozoa in local cats and determine the types of digestive tract protozoa that infect local cats in Harau District. This study also calculated the percentage of cats infected with protozoa based on the sex and age of the cat. Method: The examination method used in this research is the floating method. Examinations were carried out at the Animal Health and Disease Laboratory of the Payakumbuh State Agricultural Polytechnic on 50 feces samples from local cats kept in Harau District. Cat feces samples were taken using purposive sampling in Harau District. Results: The results of the examination showed that 7 out of 50 cat feces samples in Harau District tested positive for digestive tract protozoa with a prevalence of 14%. Two types of protozoa were found, namely Isospora spp. with a prevalence of 10%, Toxoplasma gondii 8% and double infections (Isospora spp and Toxoplasma gondii) with a prevalence of 4%. Based on the gender of cats infected with digestive tract protozoa, the percentage of male cats was 10.5% and female cats were 16.1%. Based on the age group of cats infected with digestive tract protozoa, the percentage was 20% in the kitten group (1-7 months), 15% in the juvenile group (7 months-2 years) and in the prime period group (2-6 years) none were positive. Conclusion: These findings highlight the presence and distribution patterns of protozoal infections in local feline populations, emphasizing the need for targeted preventive measures based on age and sex.
The Effect of Storage Time of Water Hyacinth Liquid Organic Fertilizer on Microorganism Viability and Potency Sondang, Yun; Wulantika, Trisia; Siregar, Ramond
Jurnal Penelitian Pendidikan IPA Vol 10 No 12 (2024): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i12.10018

Abstract

The quality of biological organic fertilizer is determined by the viability of microorganisms during storage until the fertilizer is applied to the field. The purpose of this study was to determine the effect of length of storage of biological organic fertilizer on the viability of microorganisms, and identify the types of microorganisms that can survive in several storage periods and their potential. The research was conducted at the Payakumbuh State Agricultural Polytechnic Screenhouse from September to November 2024 using a non-factorial Completely Randomized Design (CRD) with five treatments and five replications. The treatment of storage duration of biological organic fertilizer includes: T1 = 0 days storage time, T2 = 7 days storage time, T3 = 14 days storage time, 21 days storage time, and 28 days storage time. The results showed that the best storage length for bacterial viability was from 0 to 14 days after fermentation with a bacterial population of 1.0,107-3.3,107 CFU/ml and a fungal population of <10-1.4,102 CFU/ml. Seven potential and multifunctional bacterial isolates were found, B. altitudinis, Bacillus cf. zanthoxylli, Bacillus cereus, Pseudomonas aeruginosa, Pseufomonas. flexibilis, Pseudomonas cf. pharmacofabricae, and Ectopseudomonas mendocina. All bacterial isolates were able to produce IAA hormone with concentrations between 0.0039-0.0057 µg/ml. Bacterial species that have high viability in water hyacinth POH are bacteria from the genera Bacillus spp. and Pseudomonas spp.  
Co-Authors Amir, Yurni Sari Debby Syukriani Delli Lefiana, Delli Engki Zelpina Lutfi, Ulva Mohtar Mohtar L, Ulva Nelzi Fati Noor, Prima Silvia Rahim, Alhafid Septia Rozaq, Muhammad Alwi Sari Amir, Yurni Sujatmiko Sujatmiko Syamil, Muhammad Toni Malvin Trisia Wulantika Yun Sondang