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All Journal JURNAL PETERNAKAN JURNAL ILMIAH PETERNAKAN TERPADU Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Eksakta : Berkala Ilmiah Bidang MIPA Tropical Animal Science
Debby Syukriani
Agricultural Polytechnic State of Payakumbuh, West Sumatera, Indonesia
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Energy Engineering Environmental Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Social Sciences Veterinary Other

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Performance, Carcas And Broiler Lives With Giving Miana (Coleus atropurpureus, L) Leaves Fermentation Drink Malvin, Toni; Fati, Nelzi; Syukriani, Debby; Sari Amir, Yurni; Mohtar L, Ulva; Siregar, Ramond
EKSAKTA: Berkala Ilmiah Bidang MIPA Vol. 22 No. 2 (2021): Eksakta : Berkala Ilmiah Bidang MIPA (E-ISSN : 2549-7464)
Publisher : Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (952.883 KB) | DOI: 10.24036/eksakta/vol22-iss2/269

Abstract

The purpose of this study was  to determine the effect of adding miana (Coleus atropurpureus, L) leaf fermented drink on performance, carcass and chicken liver.  Broiler DOC without sexual segregation totaled 196 tails.  The design used was a completely randomized design consisting of 4 treatments and three replications.  Each test consisted of  16 tails. The treatments were: A0 = without fermented miana leaves, A1 = 4 ml fermented miana leaves /l drinking water, A2 = 8 ml fermented miana leaves/ l drinking water, A4 = 12 ml fermented miana leaves /l drinking water.  The parameters observed were performance, percentage of carcass and chicken liver.  The result showed that was no effect (P>0,05) of the addition of miana leaf fermentation on the performance, percentage of carcass and chicken liver. Offering 8 ml fermented miana leaves/liter provides better performance.
ALIH TEKNOLOGI DALAM MITIGASI AKRILAMIDA PADA PENGOLAHAN KOPI SPESIALTI DI KELOMPOK TANI PALITO ORGANIK DI JORONG PADANG KUNIANG NAGARI SITUJUAH GADANG KECAMATAN SITUJUAH KABUPATEN LIMA PULUH KOTA Fadri, Rince Alfia; Harni, Mimi; Syukriani, Debby; Arifansyah, Rifly
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 8 No 2 (2024)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.8.2.10-19.2024

Abstract

Menjamurnya coffee shop dan mikro roosters di kota-kota besar membuat perkembangan industri kopi diIndonesia melesat cepat. Masyarakat awam pun sekarang sudah mulai mengenal jenis-jenis kopi yang memiliki kualitas nomor satu. Saat ini potensi usaha kopi berkembang pesat seiring dengan seruput kopi yang telah menjadi gaya hidup modern kalangan muda hingga orang tua. Metode yang digunakan dalam kegiatan pengabdian adalah dengan melakukan kegiatan pelatihan yang diawali terlebih dahulu dengan sosialisai, pemberian materi, diskusi, praktik atau simulasi. Adapun tahapan dalam kegiatan pengabdian diantaranya adalah sosialisasi, persiapan kegiatan, pelaksanaan pelatihan, dan monitoring dan evaluasi. Berdasarkan kegaiatan yang sudah dilaksanakan didapati kesimpulan berupa kelompok tani mampu dalam pengolahan kopi secara memadai dan pengemasan secara kreatif, kelompok sasaran telah termotivasi untuk mengembangkan budidaya kopi, perakitan mesin sangrai memakan waktiu sekitar 12 minggu dan didapatkan hasil maksimal, dimana kelompok tani telah melakukan penyangraian kopi mandiri, kegiatan pelatihan yang telah diikuti sangat bermanfaat bagi anggota kelompok tani dan menjadi penyemangat baru bagi Sebagian petani kopi di nagari Situjuah Gadang Kata kunci: Pengolahan kopi, Petani kopi, Akrilamida ABSTRACT The proliferation of coffee shops and micro roosters in big cities has made the development of the coffee industry in Indonesia skyrocket. The general public has now begun to recognize the types of coffee that have number one quality. Currently, the potential for coffee businesses is growing rapidly along with sipping coffee which has become a modern lifestyle for young people to old people. The method used in community service activities is to conduct training activities that begin with socialization, providing materials, discussions, practices or simulations. Training activities are guided by resource persons (experts) as training facilitators and assisted by a set of tools to conduct simulations. Based on the activities that have been carried out, it was concluded that the farmer group is capable of adequate coffee processing and creative packaging, the target group has been motivated to develop coffee cultivation, the assembly of the roasting machine took about 12 weeks and obtained maximum results, where the farmer group has carried out independent coffee roasting, the training activities that have been followed are very useful for members of the farmer group and become a new encouragement for some coffee farmers in Situjuah Gadang village Keywords: Coffee processing, Coffee farmers, Acrylamide
Utilization of Sambiloto Extract Encapsulation with Foam Mat Drying Method in Drinking Water on Broiler Carcasses Nilawati, Nilawati; Agustina, Agustina; Fati, Nelzi; Syukriani, Debby; Malvin, Toni
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p746-760

Abstract

This study aimed to evaluate the effect of Encapsulated Extract of Andrographis paniculata Leaves (EEOAPL), dried using the foam mat drying method and administered through drinking water, on the performance and carcass quality of broiler chickens. A total of 100 day-old broiler chicks were reared for five weeks in an open-house system using a Completely Randomized Design (CRD) with five treatments: A0 (commercial feed without extract), A1 (basal feed without extract), A2 (basal feed + 0.4% EEDS), A3 (basal feed + 0.8% EEDS), and A4 (basal feed + 1.2% EEDS). Each treatment was replicated four times with five birds per replicate. The results showed that final body weight ranged from 1503.25 g to 1896.50 g per bird, carcass percentage from 68.26% to 72.49%, abdominal fat from 1.435% to 1.553%, and performance index from 292.61 to 397.68. Statistical analysis revealed that EEDS supplementation had a highly significant effect (P<0.05) on final body weight, carcass percentage, and performance index, but no significant effect (P>0.05) on abdominal fat.
Growth Response of Chickens on Performance and Liver Percentage Supplemented by Miana Leaf Based Eco Enzyme in Drinking Water Fati, Nelzi; Nilawati, Nilawati; Yulia, Eva; Malvin, Toni; Syukriani, Debby; Ramaiyulis, Ramaiyulis
Jurnal Peternakan Vol 21, No 1 (2024): Februari 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i1.26711

Abstract

The aim of the research was to determine the influence of Miana leaf (ML)-based eco-enzyme onthe  performance and liver percentage inbroilers. This research used a completely randomized design. 200-day-old broilers (DOC) were randomly divided into 4 treatments and 5 replications, with each replicate consisting of 10 chickens. The four treatments were: A (0% eco-enzyme based on ML), B (2% eco-enzyme based on ML), C (4% eco-enzyme based on ML), D (6% eco-enzyme based on ML) which is supplemented by drinking water. The parameters measured were feed consumption, average daily gain (ADG), feedconversion ratio (FCR) and liverpercentage. The results obtained showed that supplemented ML significantly (P<0,05) affected  ADG. The supplementation of ML based eco enzyme did not have a significant effect  (P>0,05) on feed consumption,  feed conversion ratio and liver percentage.  The supplementation of ML based eco enzyme could be tolerated up to 6% in drinking water of broilers.
PENGARUH PENAMBAHAN ECO ENZYME BERBASIS LIDAH BUAYA (aloe vera) TERHADAP PERSENTASE KARKAS DAN ORGAN LIMFOID BROILER: EFFECT OF ADDITION OF ALOE VERA BASED ECO ENZYME ON CARCASS PERCENTAGE AND LYMPHOID ORGANS OF BROILERS Hakim, Insanul; Syukriani, Debby; Sari, Devi Kumala
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i2.1891

Abstract

This study aims to determine the effect and optimal dose in the addition of aloe vera-based eco enzyme in broiler drinking on the percentage of carcasses and lymphoid organs of broilers. This research applies the method of Completely Randomized Design (CRD) 5 treatments and 4 replicates. Details of the treatment applied are as follows; P0 = drinking water without aloe vera eco enzyme solution; P1 = drinking water + 1% aloe vera eco enzyme solution every liter of drinking water; P2 = drinking water + 2% aloe vera eco enzyme solution every liter of drinking water; P3 = drinking water + 3% aloe vera eco enzyme solution every liter of drinking water; P4 = drinking water + 4% aloe vera eco enzyme solution every liter of drinking water. Parameters observed included carcass percentage, lymphoid organ weights (bursa fabricius, thymus, spleen) and mortality. Data processing was tested using the analysis of variance (ANOVA) test. The findings indicated that the addition of aloe vera-based eco-enzyme had no significant effect (P>0.05) on carcass percentage, fabricius bursa weight, thymus, spleen, and mortality. Based on these results, it can be concluded that the provision of aloe vera-based eco enzyme in drinking water at a dose of 1% to 4% per liter of drinking water has no significant effect on carcass percentage, lymphoid organs, and mortality of broilers.
Co-Authors Agustina Arifansyah, Rifly Fadri, Rince Alfia Hakim, Insanul Mimi Harni Mohtar L, Ulva Nelzi Fati Nilawati Nilawati Ramaiyulis, Ramaiyulis Sari Amir, Yurni Sari, Devi Kumala Siregar, Ramond Toni Malvin Yulia, Eva