Measurement of effectiveness of food processing machine through overall equipment effectiveness (OEE)

Evi Febianti (Universitas Sultan Ageng Tirtayasa)
Kiki Dwi Safitri (Universitas Sultan Ageng Tirtayasa)
Kulsum Kulsum (Universitas Sultan Ageng Tirtayasa)
Bobby Kurniawan (Universitas Sultan Ageng Tirtayasa)
Putro Ferro Ferdinant (Universitas Sultan Ageng Tirtayasa)
Hadi Setiawan (Universitas Sultan Ageng Tirtayasa)

Journal Industrial Servicess
Vol 8, No 1 (2022): June 2022

Machinery and equipment are critical facilities for the sustainability of production. The company needs to conduct intensive evaluation and maintenance of production machinery to maintain engine performance to work optimally. PT. XYZ is a manufacturing company engaged in food producers in Indonesia. The problem that often occurs is a breakdown of the production machine. This causes the company to be unable to meet the production target so that the company's productivity decreases. The method used is Overall Equipment Effectiveness (OEE) to determine how effective the machine is on Kuroma PC-211 machines and proposed repairs. This study aims to determine the value of Overall Equipment Effectiveness (OEE), find out the causes of six big losses, and provide suggestions for improvement. The results showed the average percentage availability rate on Kuroma PC-211 machines was 84.40%, performance rate with 93.23%, quality rate with 98.59%, and OEE with 77.53% percentage.