Pro-Life
Vol. 9 No. 3 (2022): November

Sosialisasi dan Edukasi Kandungan Nitrit dan Nitrat dalam Sayuran serta Dampaknya terhadap Kesehatan Di Desa Buntu Bedimbar

Panal Sitorus (Fakultas Farmasi Universitas Sumatera Utara)
Henni Cintya (Unknown)



Article Info

Publish Date
30 Nov 2022

Abstract

The conversion of nitrates into nitrites in food is not only in vegetables as the main source, but also in drinking water, as well as in other foods such as processed meat products. The amount of consumption allowed by FAO / World Health Organization for a body weight of 60 kilograms is 220 milligrams for nitrates and 8 milligrams for nitrites. This activity received a very good and enthusiastic response from mothers of family walfare movement community (FWMC) members and all village officials. This activity was accompanied by 30 participants consisting of 20 women and 10 people from village features. Next, an observational survey was attempted by distributing questionnaires to measure the level of description of nitrites and nitrates and their effects on health. Next, an observational survey was attempted by distributing questionnaires to measure the level of description of nitrites and nitrates and their effects on health. The results show that 90% of FWMC members mothers after participating in this activity recognize nitrites and nitrates and the negative effects they cause, so they can apply them in their respective households for the health and welfare of the family

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Journal Info

Abbrev

prolife

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology

Description

Ilmu Biologi merupakan salah satu ilmu yang terus bertumbuh dan menjadi bagian yang penting dalam kehidupan. Ilmu Biologi mencakup kajian teori, penelitian hingga pendidikan Biologi menjadi cakupan ilmiah yang terus diteliti dan dikaji hingga memperoleh manfaat bagi kehidupan. Program studi ...