Pengolahan kue bolu Daun Kelor (Moringa oleifera) dan sate lilit ikan Patin (Pangasius djambal) di Desa Kuok Kecamatan Kuok Kabupaten Kampar

Trisla Warningsih (Universitas Riau)
Kusai Kusai (Universitas Riau)
Andarini Diharmi (Universitas Riau)
Tince Sofyani (Universitas Riau)
Rindi Metalisa (Universitas Riau)
Muhammad Arief (Universitas Riau)
Tessha Fitriani (Universitas Riau)
M. Faiz Akhimuddin (Universitas Riau)
Silfi Zuhriani (Universitas Riau)
Herawati Br Ginting (Universitas Riau)
Marifa Indar Wara Gandini (Universitas Riau)
Siti Aminah (Universitas Riau)
Yuni Suseno (Universitas Riau)
Deando Hentun Gultom (Universitas Riau)
Feby Dwi Anisha Putri (Universitas Riau)

Unri Conference Series: Community Engagement
Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat

This community service program aims to innovate in the manufacture of products made from Moringa leaves (Moringa oleifera) and catfish (Pangasius spl) in Kuok Village. The method applied in this activity is the socialization and trial of making catfish satay wraps and Moringa leaf sponge cake. The target communities in this activity are women in Kuok Village who are members of the Kuok Village PKK and the community around the Lontiok Kandil Kemilau Emas House. This activity resulted in a new perspective in the Kuok Village community in empowering women to support the household economy by innovating and participating in trials of making catfish satay wraps and Moringa leaf sponge cake.