<![CDATA[Abstract Background: Food is a basic need for humans who live on this earth which is needed at all times. Food requires good and correct management in order to benefit the body. The food consumed should meet the criteria that this food is fit to eat and does not cause disease. How to prepare, clean food handlers and how the food is served is an important part of food management. Diseases caused by food are one of the causes of illness and death in Indonesia.Method: This study is a narrative review, which is a literature study by examining 7 journals related to food safety in terms of hygiene and sanitation aspects in food handlers.Result: Some of the factors that influence HSM in food handlers are age, education level, level of knowledge. In general, food handlers have never attended a course on food sanitation hygiene, and have never received guidance and supervision from the relevant agencies.Conclusion: Handling behavior 100% do not wash hands with soap when starting work. There is a very significant relationship between the variables of washing hands before working and not washing hands with soap after going to the toilet and the number of germs. Food handlers do not use personal protective equipment such as headgear, work clothes, gloves, aprons and kitchen footwear..]]>
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