Takhrij and Syarah Hadith of Chemistry: Prohibition of Consuming Khamr in Science Perspective

Muhamad Farhan (UIN Sunan Gunung Djati Bandung)
Lisa Istianah (UIN Sunan Gunung Djati Bandung)
Muhlas Muhlas (UIN Sunan Gunung Djati Bandung)
Ali Masrur (UIN Sunan Gunung Djati Bandung)
Gina Giftia Azmiana Delilah (UIN Sunan Gunung Djati Bandung)

Gunung Djati Conference Series
Vol. 5 (2021): Proceedings Conference on Chemistry and Hadith Studies

The purpose of this study is to discuss the hadith of the Prophet Muhammad ï·º about the illegality of khamr. This research method is qualitative through the approach of takhrij and syarah hadith with chemical analysis. The results and discussion of this study are about the dangers of consuming khamr because it contains chemicals that can be intoxicating and damaging to human health. The conclusion of this study is takhrij and syarah hadith of the Prophet Muhammad ï·º concerning the prohibition of consuming khamr and staying away from it in order to save lives which is an inevitability. This study recommends the development of food technology science regarding harmful content in khamr through the field of chemistry.