Gunung Djati Conference Series
Vol. 8 (2022): The 2nd Conference on Ushuluddin Studies

Alat Makan dan Minum yang Baik Menurut Pandangan Islam: Studi Takhrij dan Syarah Hadis

Rofi Fauzan Marzuq (Universitas Islam Negeri Sunan Gunung Djati Bandung)
Susanti Vera (Universitas Islam Negeri Sunan Gunung Djati Bandung)
Fuad Hilmi (Universitas Islam Negeri Sunan Gunung Djati Bandung)
Engkos Kosasih (Universitas Islam Negeri Sunan Gunung Djati Bandung)



Article Info

Publish Date
13 Jan 2022

Abstract

This study aims to discuss the hadith about the prohibition of Muslims eating and drinking in vessels made of gold and silver. This research uses qualitative methods through literature study by applying the takhrij hadith and syarah hadith methods. The data used analysis of contemporary issues in the religious field. The results of this study are found the quality of the hadith about the prohibition of Muslims eating and drinking using containers or vessels made of gold and silver, and the prohibition of using silk cloth with the quality of the hadith up to the degree of authentic hadith according to ijtihad scholars. The prohibition is due to the Jewish habit of using vessels made of gold and silver to eat, besides gold is included in the category of toxic metal elements in our bodies and cannot be digested. This study concludes that in Islam the law of eating and drinking in vessels made of gold or silver is prohibited.

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