Agrosains: Jurnal Penelitian Agronomi
Vol 24, No 2 (2022): Agrosains: Jurnal Penelitian Agronomi

Penggunaan Buah Maja sebagai Pupuk Organik dan NPK Mutiara terhadap Pertumbuhan Kacang Hijau di Kabupaten Serdang Bedagai

Putri Mustika Sari (Department of Agrotechnology, Faculty of Agriculture, Universitas Teuku Umar, Aceh, North Sumatera, Indonesia)
Mawaddah Putri Arisma Siregar (Department of Agrotechnology, Faculty of Agriculture, Universitas Teuku Umar, Aceh, North Sumatera, Indonesia)
Oviana Lisa (Department of Agrotechnology, Faculty of Agriculture, Universitas Teuku Umar, Aceh, North Sumatera, Indonesia)



Article Info

Publish Date
13 Apr 2023

Abstract

Indonesia has experienced a decline in green bean production due to unsuitable green bean cultivation and low soil fertility. However, combining NPK Mutiara and organic fertilizer made from active maja fruit containing NPK Mg and Fe can increase soil fertility and quality in an environmentally friendly way. This study aims to examine the effect of combining organic fertilizers with active ingredients of maja fruit and pearl NPK in increasing the growth of green bean varieties of VIMA-1. The research was carried out in Sukajadi Village, Perbaungan, Serdang Bedagai District, from October to December 2021 using a 2-factor RAK design where the first factor was PO application with four treatment levels, namely M0 = Control; M1 = 100ml PO: 750 ml water; M2 = 100 ml PO: 1500 ml water; M3 = 100 ml PO: 2250 ml water. Then the second factor is the dose of NPK Mutiara fertilizer where P1 = 30g/plot and P2 = 40g/plot with the number of replications 3. The results showed that the administration of PO with the active ingredient of maja fruit had an insignificant effect on all parameters observed. However, the NPK fertilizer treatment had a significant impact on diameter. Stems at treatment P1 = 30g/plot.

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Journal Info

Abbrev

agrosains

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Agrosains: Jurnal Penelitian Agronomi publishes articles related to agriculture such as plant physiology, crop production, physiology and seed production, soil science, plant breeding, plant protection, agro-climatology, agroecology, and plant biotechnology. ...