Gunung Djati Conference Series
Vol. 5 (2021): Proceedings Conference on Chemistry and Hadits Studies

Takhrij and Syarah Hadith of Chemistry The Coumpound Content in Olive and Their Suitability in The Hadith

Amirah Firyal Humaira (UIN Sunan Gunung Djati Bandung)
Wahyudin Darmalaksana (UIN Sunan Gunung Djati Bandung)
Tatang Zakaria (UIN Sunan Gunung Djati Bandung)
Vina Amalia (UIN Sunan Gunung Djati Bandung)



Article Info

Publish Date
19 May 2021

Abstract

The purpose of this research is to discuss the hadith of the Prophet Muhammad regarding olive plants. This research method is qualitative through the approaches of takhrij and sharah hadith with chemical analysis. The results and discussion of this study is an olive plant already known from the time of Muhammad SAW. There are several hadiths that mention about olive. Olives are known for its benefits. Olives contain many compounds that are good for the body when consumed. The conclusion of this study is takhrij and syarah hadith of the Prophet about olive plants with chemical analysis containing compounds that are good for the body.

Copyrights © 2021