STUDI SANITASI INDUSTRI RUMAH TANGGA DALAM PENGELOLAAN TAHU DI DESA GLUGUR RIMBUN

Abdurrozzaq Hasibuan (Program Studi Teknik Industri, Fakultas Teknik, Universitas Islam Sumatera Utara, Indonesia)
Ayu Rosyida (Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Islam Negeri Sumatera Utara, Indonesia)
Yuliati Husna (Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Islam Negeri Sumatera Utara, Indonesia)
Zairina Audini Siagian (Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Islam Negeri Sumatera Utara, Indonesia)

Cross-border
Vol. 6 No. 2 (2023): JULI-DESEMBER

Tofu is a popular food product that is often used in various dishes in the community. Tofu, which comes from processed soybeans, has high nutritional value and can be a healthy protein alternative for both vegetarian and non-vegetarian consumers. This has encouraged the establishment of household tofu factories in Glugur Rimbun Village. The purpose of this study was to determine the management of tofu and sanitation of household industries in Glugur Rimbun Village. The research approach method used is qualitative with a natural design as a direct source in analyzing data. According to the research, the process of tofu management at the tofu factory in Glugur Rimbun Village goes through various stages and household industry sanitation applied by workers in the tofu management process.