Edukasi Dan Pembuatan Permen Jahe (Ginger Candy) Pelega Tenggorokan

Mulyani, Elly
Alfitroh, Ijazati
Nanik, Nanik

Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta)
Vol. 4 No. 1 (2023)

Ginger is a plant whose rhizome is often used as a spice and raw material for traditional medicine. Ginger contains gingerol which is anti-inflammatory and analgesic so it can reduce pain due to strep throat. The use of ginger is very suitable for various kinds of preparations because apart from having a delicious and distinctive taste and aroma, it also has a function as an infection prevention. In the pharmaceutical industry, ginger is widely used for internal medicine (oral). Ginger candy is one of the processed ginger products that has the potential to be developed. This type of preparation is very practical, lightweight, and can be carried anywhere. Ginger candy is also great for souvenirs. The taste is spicy but gives warmth. The result of this activity is an increase in community knowledge and skills in making ginger candy. Based on the results of observations, the community was very enthusiastic about participating in this counseling activity and it was hoped that the candy could be enjoyed by the elderly. Elderly who are the target of practical activities can enjoy ginger and feel the benefits of ginger easily to maintain their immune system.