This research aims to identify the relationship between information exposure to food vlogger content and interest in Indonesian culinary delights in Generation Z. This research uses a quantitative approach with a survey method. This research was conducted at the State University of Jakarta. The sample of this study were 10 Culinary Education students and used a purposive sampling method. There is a positive relationship between the information exposure variable on food vlogger content and the archipelago culinary interest variable in Generation Z.
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